Dreamy Caramel Apple Cheesecake Cake Recipe For Fall Sweetness

Sweet memories dance around this decadent caramel apple cheesecake cake that whispers comfort and indulgence.

Autumn’s golden harvest inspires every delectable layer of this dessert.

Creamy cheesecake meets tender apple-studded cake in a symphony of seasonal flavors.

Layers of rich cream cheese blend seamlessly with soft, spiced cake and chunks of caramelized apples.

Crisp apples provide unexpected texture against smooth, velvety filling.

Drizzled caramel sauce adds a luxurious finish that makes this treat irresistible.

You’ll want to slice into this showstopping dessert and savor each magnificent bite.

FAQs

• What are the key ingredients that give this cake its unique flavor?

Diced apples, cinnamon, and nutmeg create the signature fall taste, while cream cheese and caramel sauce add richness and sweetness to the dessert.

• Is this recipe difficult for beginner bakers?

While it requires multiple steps, home bakers with basic skills can successfully make this cake by carefully following each stage and using standard baking techniques.

• Can I substitute any ingredients in the recipe?

Use Granny Smith or Honeycrisp apples for best results. You can swap vegetable oil with canola oil, and adjust spices slightly to match your taste preferences.

• How do I know when the cheesecake and cake layers are properly baked?

For the cheesecake, look for a set center with minimal jiggling. For cake layers, insert a toothpick – it should come out clean with few crumbs when the layers are fully baked.

Caramel Apple Cheesecake Cake Fall Vibes

• This caramel apple cheesecake cake offers a delightful culinary adventure for home bakers of all skill levels.
• The step-by-step process breaks down complex cake making into simple, manageable stages, ensuring success even for novice bakers.
• Packed with warm autumn spices like cinnamon and nutmeg, this dessert captures the essence of fall in every delectable bite.
• The stunning layers of cheesecake, moist apple cake, and rich caramel sauce transform an ordinary gathering into a memorable celebration, making it perfect for potlucks, holidays, or special family dinners.

Ingredients Needed for Caramel Apple Cheesecake Cake

• All-Purpose Flour: A key ingredient that provides structure and texture to the cake layers.
• Granulated Sugar, Brown Sugar: These sweeteners add depth of flavor and moisture to the cake.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light and fluffy.
• Cinnamon, Nutmeg: Warm spices that bring a cozy fall flavor to the cake.
• Salt: Enhances the overall taste of the cake.

• Eggs: Bind the ingredients together and provide richness to the cake.
• Vegetable Oil: Keeps the cake moist and tender.
• Vanilla Extract: Adds a classic sweet flavor to the cake.
• Diced Apples: Fresh fruit that provides natural sweetness and texture to the cake layers.

• Cream Cheese: Creates a rich and creamy base for the cheesecake layer.
• Sugar: Sweetens the cheesecake filling.
• Eggs: Help set the cheesecake and provide structure.
• Vanilla Extract: Adds a classic flavor to the cheesecake layer.

• Caramel Sauce: Provides a sweet, sticky finish to the cake.
• Heavy Cream: Used to create a light and fluffy whipped cream topping.

Building Caramel Apple Cheesecake Cake at Home

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C).

Grab your baking tools and generously coat a 9-inch springform pan and two 9-inch round cake pans with grease and flour.

Step 2: Whip Up Creamy Cheesecake Base

In a mixing bowl, transform cream cheese into silky smoothness.

Incorporate sugar until perfectly blended.

Gently fold in eggs one by one, then splash in vanilla extract.

Pour this dreamy mixture into the springform pan.

Bake for 50-60 minutes until the center sets like magic.

Let it cool completely, then chill in the refrigerator.

Step 3: Create Spiced Apple Cake Layers

• Flour
• Granulated sugar
• Brown sugar
• Baking powder
• Baking soda
• Cinnamon
• Nutmeg
• Salt

• Eggs
• Vegetable oil
• Vanilla extract

Merge wet and dry ingredients until harmonious.

Gently fold in chopped apples.

Divide batter evenly between the two prepared cake pans.

Step 4: Bake Cake Layers to Perfection

Send cake pans into the oven for 30-35 minutes.

Check doneness with a toothpick – it should emerge clean.

Let cakes rest in pans for 10 minutes, then transfer to a cooling rack.

Step 5: Build Your Spectacular Cake Tower

Place first cake layer on a stunning serving plate.

Crown with the chilled cheesecake layer.

Top with the second cake layer.

Cascade caramel sauce over the entire creation, letting it beautifully drip down the sides.

Step 6: Final Flourish of Decadence

Whip heavy cream until it forms luxurious peaks.

Artfully decorate the cake’s top.

Finish with an extra drizzle of caramel sauce for ultimate indulgence.

Helpful Hints for Caramel Apple Cheesecake Cake

• Ensure cream cheese is at room temperature for smooth, lump-free mixing, creating a silky cheesecake texture that blends seamlessly with cake layers.
• Dice apples into uniform small pieces to distribute evenly throughout cake batter, preventing large apple chunks from sinking and ensuring consistent flavor in every bite.
• Refrigerate cheesecake layer completely before assembling to help stabilize the cake structure and prevent potential sliding or collapsing during decoration.
• Drizzle caramel sauce slowly and carefully, allowing it to naturally cascade down cake sides for a beautiful, professional-looking finish without making a messy puddle.
• Stabilize whipped cream by adding a tablespoon of powdered sugar while whipping, helping it maintain its fluffy texture and preventing quick deflation during cake presentation.

Store and Warm Up Caramel Apple Cheesecake Cake

• Store the cake in an airtight container in the refrigerator for up to 5 days. Wrap each slice individually with plastic wrap to maintain moisture and prevent drying out.
• Carefully wrap the entire cake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months to preserve its delicious flavor and texture.
• Remove the cake from the freezer and let it sit in the refrigerator overnight. For quicker thawing, leave at room temperature for 1-2 hours before serving.
• Warm individual slices in the microwave for 15-20 seconds on low power to prevent the whipped cream from melting. Alternatively, warm in a preheated oven at 300F for 5-7 minutes to restore its fresh-baked taste.

Pairings for Caramel Apple Cheesecake Cake

• Warm Spiced Cider: Brew a hot apple cider infused with cinnamon sticks and cloves, complementing the cake's fall flavors and enhancing the apple-cinnamon notes.
• Vanilla Bean Ice Cream Scoop: Add a creamy, cold vanilla bean ice cream alongside the cake to balance the warm caramel and provide a refreshing contrast.
• Toasted Pecan Crumble: Sprinkle freshly toasted pecans around the plate, adding a crunchy texture and nutty depth that matches the cake's rich autumn profile.
• Salted Caramel Latte: Serve a homemade salted caramel latte that echoes the cake's caramel undertones and provides a warming beverage companion.

Sweet Spins for Caramel Apple Cheesecake Cake

• Gluten-Free Apple Cheesecake Cake: Replace wheat flour with almond or gluten-free blend, ensuring the same texture and flavor while accommodating gluten sensitivities.
• Vegan Caramel Apple Cheesecake Cake: Swap dairy ingredients with coconut cream cheese, plant-based milk, and egg replacer. Use cashew-based caramel sauce for a creamy, animal-free alternative.
• Low-Sugar Version: Substitute granulated sugar with monk fruit sweetener or stevia. Use sugar-free caramel sauce and reduce overall sugar content without compromising taste.
• Dairy-Free Adaptation: Utilize coconut cream cheese, almond milk, and dairy-free whipped topping. Maintain the rich apple and caramel flavors while eliminating dairy products for sensitive individuals.

Caramel Apple Cheesecake Cake Recipe

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4.5 from 37 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Indulgent caramel apple cheesecake cake blends creamy richness with warm autumn spices, creating a dessert that celebrates seasonal comfort. Sweet layers of tangy cheesecake and moist apple-studded cake invite you to savor pure baking magic.

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Ingredients

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Main Ingredients:

• 4 cups peeled, diced apples
• 3 packages (8 ounces/226 grams each) cream cheese, softened
• 1 cup unsalted butter, softened
• 3 large eggs
• 3 large eggs (for cheesecake layer)

Dry Ingredients:

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt

Liquid and Finishing Ingredients:

• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract (for cheesecake layer)
• 1 cup granulated sugar (for cheesecake layer)
• 1 cup caramel sauce
• 0.5 cup heavy cream

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Instructions

1. Prepare the baking workspace by heating the oven to 350F (175C). Thoroughly grease and flour a springform pan and two round cake pans to prevent sticking.
2. Create the creamy cheesecake foundation by beating cream cheese until silky smooth. Gradually incorporate sugar, then gently blend in eggs one at a time. Infuse with vanilla extract and pour into the springform pan. Bake for 50-60 minutes until the center sets firmly. Cool completely, then refrigerate to stabilize.
3. Craft the cake base by combining dry ingredients in a mixing bowl: flour, both sugars, baking powder, baking soda, warm spices, and salt. In a separate vessel, whisk eggs with oil and vanilla until uniformly blended. Merge wet and dry mixtures, stirring until just combined. Gently fold in diced apples, distributing evenly throughout the batter.
4. Divide apple-studded batter between prepared cake pans. Bake for 30-35 minutes, checking doneness with a toothpick. Allow cakes to rest in pans for 10 minutes, then transfer to cooling rack until completely cooled.
5. Assemble the decadent dessert by positioning one cake layer on a serving plate. Carefully layer the chilled cheesecake on top, then crown with the second cake layer. Cascade caramel sauce generously over the surface, allowing it to elegantly drip down the sides.
6. Finish the masterpiece by whipping cream to stiff, billowy peaks. Artfully pipe or spread the cream across the top. Enhance the presentation with an additional drizzle of caramel sauce for a luxurious final touch.

Notes

• Chill the cheesecake layer thoroughly to ensure it sets properly and maintains a firm texture when assembling the cake.
• Dice apples into small, uniform pieces to distribute them evenly throughout the cake batter and prevent sinking.
• Use room temperature ingredients, especially eggs and cream cheese, to create a smoother, more consistent batter and prevent lumps.
• Adjust the caramel sauce thickness by warming it slightly for easier drizzling, ensuring a beautiful cascade down the cake sides.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 590
• Sugar: 53 g
• Sodium: 300 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 95 mg