Description
Indulgent Caramel Apple Dip brings together sweet caramel and crisp apple flavors in a delightful harmony. Creamy, rich, and perfect for autumn gatherings, this simple dessert dip invites you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 package (8 ounces / 226 grams) cream cheese, softened
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup brown sugar
Spices and Flavor Enhancers:
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
Toppings and Serving Suggestions:
- 1 cup toffee bits or crushed nuts (optional)
- 4–5 apples (Granny Smith, Fuji, or Honeycrisp), sliced for dipping
- Milk or heavy cream (optional, for desired consistency)
Instructions
- Soften cream cheese at room temperature for optimal smoothness, then vigorously whip in a medium mixing bowl until silky and free of lumps.
- Incorporate brown sugar, caramel sauce, and vanilla extract, blending thoroughly until the mixture transforms into a uniform, luxurious consistency.
- Sprinkle ground cinnamon into the dip, and if desired, introduce a modest splash of milk or heavy cream to achieve a more fluid texture.
- For enhanced complexity, gently fold in toffee bits or finely chopped nuts, distributing them evenly throughout the mixture.
- For intensified flavor development, chill the dip in the refrigerator for approximately 30 minutes, allowing the ingredients to harmonize.
- Present the chilled caramel apple dip alongside crisp apple wedges, crunchy pretzels, or graham crackers for a delightful autumn-inspired indulgence.
Notes
- Soften cream cheese at room temperature for 30 minutes to ensure smooth, lump-free mixing.
- Use full-fat cream cheese for richer, more indulgent flavor and creamier texture.
- Adjust milk quantity carefully to prevent dip from becoming too runny; start with small amounts.
- For dairy-free version, swap cream cheese with coconut cream or vegan cream cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg