The Perfect Caramel Apple Pie Cheesecake Delight Recipe for Fall

Sweet memories dance through kitchens when caramel apple pie cheesecake delight arrives on the scene.

Creamy textures blend with crisp autumn flavors in this decadent dessert.

Layers of rich cream cheese nestle between buttery graham cracker crust and spiced apple ribbons.

Warm cinnamon notes weave through each delectable bite, promising comfort and indulgence.

Seasonal ingredients come together in a symphony of pure deliciousness.

Seasonal magic awaits with every forkful of this irresistible treat.

Bake and savor every moment of this delightful culinary adventure.

Caramel Apple Pie Cheesecake in Every Bite

• Elevate your baking skills with this incredible cheesecake that combines multiple flavor profiles in one stunning dessert.
• Impress family and friends with a professional-level treat that looks complex but is surprisingly achievable for home bakers.
• Enjoy the perfect balance of creamy cheesecake, tender spiced apples, and rich salted caramel that creates an irresistible taste sensation.
• Learn a sophisticated dessert-making method that allows you to seamlessly integrate different components into one spectacular showstopping dish.

Elements Behind Caramel Apple Pie Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Granulated Sugar: Sweetens the cheesecake filling.
• Vanilla: Adds a warm and aromatic flavor to the cheesecake.
• Eggs: Provide structure and help bind the cheesecake filling.
• Sour Cream: Contributes to the creamy and tangy character of the cheesecake.

• Apples: Fresh fruit that adds a sweet and tender layer to the cheesecake.
• Brown Sugar, Cinnamon: Enhance the apple filling with warm, sweet spices.
• Lemon Juice: Prevents apple browning and adds a subtle bright note.
• Cornstarch: Helps thicken the apple filling.
• Heavy Cream, Sea Salt, Butter: Key ingredients for creating a rich and balanced salted caramel sauce.

Baking Caramel Apple Pie Cheesecake at Home

Step 1: Craft The Crunchy Base

Warm up your oven to 350F.

Grab graham crackers and crush them into fine crumbs.

• Melted butter
• Sugar

Press this mixture into a springform pan firmly.

Bake for 8-10 minutes until golden.

Let it cool completely.

Step 2: Cook Caramelized Apple Goodness

• Brown sugar
• Cinnamon
• Lemon juice
• Cornstarch

Simmer the apple mixture in a pan over medium heat for 5-7 minutes until softened.

Remove from heat and cool down.

Step 3: Whip Creamy Cheesecake Mixture

Beat cream cheese until super smooth.

• Granulated sugar
• Vanilla extract

Incorporate eggs one by one, mixing gently.

Fold in sour cream until well blended.

Step 4: Layer The Decadent Dessert

Pour half the cheesecake batter over the cooled crust.

Spread apple filling evenly.

Cover with remaining cheesecake batter.

Bake for 60-70 minutes until edges set and center slightly jiggles.

Turn off oven and let sit for an hour.

Step 5: Create Luxurious Caramel Drizzle

Melt sugar in a pan until amber-colored.

• Butter
• Heavy cream
• Sea salt

Let caramel cool to room temperature.

Step 6: Chill And Indulge

Refrigerate cheesecake for 4-6 hours or overnight.

Drizzle with salted caramel before serving.

Enjoy your spectacular dessert!

Helpful Notes for Caramel Apple Pie Cheesecake

• Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that won't crumble when slicing the cheesecake.
• Toss apple slices with lemon juice immediately after cutting to maintain their fresh color and prevent oxidation during cooking.
• Ensure cream cheese is at room temperature and beat until completely smooth to eliminate any lumps in the filling.
• Place the springform pan in a larger baking dish filled with hot water to create gentle, even heating and prevent cracking on the cheesecake surface.
• Watch sugar carefully when making caramel sauce, stirring gently and removing from heat the moment it turns amber to prevent burning.

Saving Caramel Apple Pie Cheesecake Easily

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent drying out.
• Wrap the entire cheesecake securely in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap each separately in plastic wrap and aluminum foil. Freeze for up to 2 weeks. Thaw in the refrigerator for 2-3 hours before enjoying.
• Warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 10-15 minutes to soften and regain its creamy texture.

Great Pairings for Caramel Apple Pie Cheesecake

• Enhance Flavor Pairing: Warm Spiced Chai Latte
• Complement the rich, sweet notes of the caramel apple cheesecake with a fragrant chai latte. The warm spices like cardamom, cinnamon, and ginger will beautifully echo the pie's apple and caramel undertones.
• Elevate Drink Experience: Chilled Moscato Wine
• Select a light, sweet Moscato wine with fruity undertones. Its delicate bubbles and sweet profile will dance perfectly with the creamy cheesecake and caramel layers, creating a luxurious dessert experience.
• Match Texture and Taste: Vanilla Bean Ice Cream
• Top the cheesecake slice with a scoop of premium vanilla bean ice cream. The cold, creamy texture will contrast wonderfully with the warm caramel sauce, while the pure vanilla flavor amplifies the dessert's richness.
• Refresh Palate: Crisp Green Apple Slices
• Garnish the plate with thinly sliced green apple wedges. Their tart, crisp nature will cut through the cheesecake's richness and provide a fresh, palate-cleansing element that echoes the pie's apple filling.

Alternate Takes on Caramel Apple Pie Cheesecake

• Gluten-Free Apple Pie Cheesecake: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies. Use certified gluten-free ingredients to ensure safe consumption for those with celiac disease or gluten sensitivity.
• Vegan Caramel Apple Cheesecake: Substitute cream cheese with cashew-based cream cheese. Use coconut cream instead of heavy cream in caramel sauce. Replace eggs with silken tofu or commercial egg replacer. Swap butter with coconut oil or vegan margarine.
• Low-Carb Apple Cheesecake Alternative: Use crushed pecans or almonds instead of graham crackers for the crust. Replace sugar with erythritol or stevia. Reduce apple quantity and use lower-carb fruits like berries. Choose full-fat cream cheese and incorporate almond flour to maintain low-carbohydrate profile.
• Dairy-Free Adaptation: Use dairy-free cream cheese alternatives made from almonds or coconut. Replace heavy cream with coconut cream in caramel sauce. Select plant-based butter substitutes for crust and caramel preparation.

FAQs

• Can I use a different type of crust for this cheesecake?

Yes, you can substitute graham cracker crumbs with crushed gingersnap cookies or shortbread for a unique flavor profile. Just maintain the same ratio of crumbs to butter.

• How do I prevent my cheesecake from cracking?

To avoid cracks, don’t overmix the batter, bake in a water bath, and let the cheesecake cool slowly in the oven with the door slightly open. This helps prevent sudden temperature changes.

• Is it possible to make this cheesecake ahead of time?

Absolutely! You can prepare the entire cheesecake up to 3 days in advance. Keep it refrigerated and add the caramel sauce just before serving for the best texture and flavor.

• Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving.

Caramel Apple Pie Cheesecake Delight Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Indulgent Caramel Apple Pie Cheesecake Delight marries classic dessert flavors in one irresistible creation. Creamy cheesecake layers mingle with spiced apple filling and rich caramel, promising a delectable journey through comforting seasonal goodness you’ll savor to the last bite.

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Ingredients

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Main Ingredients:

• 3 cups apples, peeled and thinly sliced
• 24 ounces (680 grams) cream cheese, softened
• 3 large eggs
• 1 12 cups graham cracker crumbs
• 1 cup granulated sugar (for cheesecake)

Spices and Flavor Enhancers:

• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 teaspoon sea salt

Additional Ingredients:

• 12 cup unsalted butter, melted
• 14 cup granulated sugar (for crust)
• 12 cup brown sugar
• 1 tablespoon cornstarch
• 12 cup sour cream
• 1 cup granulated sugar (for caramel)
• 6 tablespoons unsalted butter
• 12 cup heavy cream

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Instructions

1. Create a robust graham cracker foundation by blending crumbs with melted butter and sugar until the mixture resembles coarse sand. Press evenly into a 9-inch springform pan, then bake at 350F for 10 minutes until golden. Allow crust to cool completely.
2. Transform fresh apples into a luscious filling by sautéing with brown sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat for 6-7 minutes until apples soften and caramelize slightly. Remove from heat and let cool to room temperature.
3. Craft a silky cheesecake base by whipping cream cheese until ultra-smooth. Gradually incorporate sugar and vanilla, blending thoroughly. Introduce eggs individually, mixing minimally to maintain a velvety texture. Gently fold in sour cream until just combined.
4. Layer the dessert by spreading half the cheesecake mixture over the cooled crust. Distribute the prepared apple filling evenly, then cover with remaining cheesecake batter. Ensure a uniform surface.
5. Bake at 350F for 65-70 minutes, watching for slightly wobbly center and set edges. Once done, turn off oven and allow cheesecake to rest inside for 60 minutes, preventing potential cracking.
6. Construct a decadent salted caramel sauce by carefully melting sugar until amber-colored. Incorporate butter, then stream in heavy cream and sprinkle sea salt. Allow sauce to cool and thicken.
7. Refrigerate cheesecake for minimum 4 hours or overnight to set completely. Before serving, drizzle generously with homemade caramel sauce, creating an irresistible presentation.

Notes

• Choose graham crackers with less sugar for a less sweet crust that balances the caramel’s richness.
• Ensure cream cheese is at room temperature to prevent lumps and create a smooth, velvety texture.
• Pat apple slices dry before cooking to prevent excess moisture from making the filling soggy.
• Use a water bath during baking to prevent cracks and ensure even, creamy cheesecake consistency.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 469
• Sugar: 37 g
• Sodium: 203 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 86 mg