Description
Indulgent Caramel Apple Pie Cheesecake Delight marries classic dessert flavors in one irresistible creation. Creamy cheesecake layers mingle with spiced apple filling and rich caramel, promising a delectable journey through comforting seasonal goodness you’ll savor to the last bite.
Ingredients
Scale
Main Ingredients:
- 3 cups apples, peeled and thinly sliced
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 12 cups graham cracker crumbs
- 1 cup granulated sugar (for cheesecake)
Spices and Flavor Enhancers:
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
Additional Ingredients:
- 12 cup unsalted butter, melted
- 14 cup granulated sugar (for crust)
- 12 cup brown sugar
- 1 tablespoon cornstarch
- 12 cup sour cream
- 1 cup granulated sugar (for caramel)
- 6 tablespoons unsalted butter
- 12 cup heavy cream
Instructions
- Create a robust graham cracker foundation by blending crumbs with melted butter and sugar until the mixture resembles coarse sand. Press evenly into a 9-inch springform pan, then bake at 350F for 10 minutes until golden. Allow crust to cool completely.
- Transform fresh apples into a luscious filling by sautéing with brown sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat for 6-7 minutes until apples soften and caramelize slightly. Remove from heat and let cool to room temperature.
- Craft a silky cheesecake base by whipping cream cheese until ultra-smooth. Gradually incorporate sugar and vanilla, blending thoroughly. Introduce eggs individually, mixing minimally to maintain a velvety texture. Gently fold in sour cream until just combined.
- Layer the dessert by spreading half the cheesecake mixture over the cooled crust. Distribute the prepared apple filling evenly, then cover with remaining cheesecake batter. Ensure a uniform surface.
- Bake at 350F for 65-70 minutes, watching for slightly wobbly center and set edges. Once done, turn off oven and allow cheesecake to rest inside for 60 minutes, preventing potential cracking.
- Construct a decadent salted caramel sauce by carefully melting sugar until amber-colored. Incorporate butter, then stream in heavy cream and sprinkle sea salt. Allow sauce to cool and thicken.
- Refrigerate cheesecake for minimum 4 hours or overnight to set completely. Before serving, drizzle generously with homemade caramel sauce, creating an irresistible presentation.
Notes
- Choose graham crackers with less sugar for a less sweet crust that balances the caramel’s richness.
- Ensure cream cheese is at room temperature to prevent lumps and create a smooth, velvety texture.
- Pat apple slices dry before cooking to prevent excess moisture from making the filling soggy.
- Use a water bath during baking to prevent cracks and ensure even, creamy cheesecake consistency.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 469
- Sugar: 37 g
- Sodium: 203 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 86 mg