Description
Smooth caramel brownie cheesecake blends rich chocolate layers with creamy cheesecake for an irresistible dessert experience. Chocolate lovers will savor each decadent bite of this indulgent treat that brings pure dessert magic to the table.
Ingredients
Scale
Main Ingredients:
- 1 package brownie mix
- 24 ounces (680 grams) cream cheese
- 3 large eggs
- 1 cup granulated sugar
Dairy and Cream Ingredients:
- 1/4 cup (60 milliliters) sour cream
- 1/4 cup (60 milliliters) heavy cream
Flavor and Garnish Ingredients:
- 1 teaspoon vanilla extract
- 1/2 cup (120 milliliters) caramel sauce
- Whipped cream
- Chocolate shavings
Additional Ingredients (from brownie mix package)
Instructions
- Craft the brownie foundation by warming the oven to 350°F. Prepare brownie batter and distribute evenly into a greased 9-inch springform pan. Bake for 25-30 minutes until a toothpick reveals moist crumbs. Cool completely on a wire rack to establish a solid base.
- Reduce oven temperature to 325°F. Cream cheese should be beaten until silky smooth. Gradually incorporate sugar, vanilla, and eggs, mixing thoroughly after each addition. Blend sour cream and heavy cream until the filling achieves a velvety consistency.
- Delicately pour cheesecake mixture over the cooled brownie layer, ensuring an even surface. Artfully drizzle caramel sauce across the top, using a toothpick to create elegant caramel ribbons without fully integrating the sauce.
- Position the springform pan on a baking sheet and bake 45-50 minutes. The cheesecake is perfectly done when edges are firm but the center maintains a subtle wobble. Switch off the oven, leave the door slightly ajar, and allow the cheesecake to rest for one hour to prevent surface cracking.
- After reaching room temperature, refrigerate for minimum 4 hours or overnight to enhance flavor development and texture. Prior to serving, release from springform pan. Embellish with additional caramel drizzle, optional whipped cream, and chocolate shavings for an elegant presentation.
Notes
- Ensure brownie base is completely cooled to prevent mixing layers and maintain distinct textures.
- Use room temperature ingredients for smoother, lump-free cheesecake filling that blends effortlessly.
- Swirl caramel gently to create beautiful marbled effect without overworking the cheesecake batter.
- Slow cooling prevents cracking and helps develop rich, deep flavor profile of the dessert.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg