Indulgent Caramel Brownie Truffles Recipe: Sweet Bliss in Bites

Sweet chocolate dreams meet decadent caramel brownie truffles in a magical bite-sized treat that melts hearts instantly.

Chocolate lovers will swoon over these rich, fudgy delights crafted with pure indulgence.

Blending intense cocoa with gooey caramel creates an irresistible combination that dances on your palate.

Layers of complex flavors emerge with each delicate morsel, promising pure dessert satisfaction.

Minimal ingredients and simple techniques make these truffles accessible for home bakers of all skill levels.

Impressive yet uncomplicated, these little gems will become your new favorite dessert obsession.

You won’t be able to resist making batch after batch of these sinful, silky-smooth confections.

Storing and Serving Brownie Truffles Later

• Store truffles in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Remove truffles from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• Best enjoyed straight from the refrigerator to keep chocolate coating firm and caramel center smooth.

Great Pairings for Caramel Brownie Truffles

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Merlot that complements the rich chocolate and caramel flavors, cutting through the sweetness with its tannic structure.
• Complement with Espresso Martini: Mix vodka, espresso, and coffee liqueur to create a sophisticated cocktail that echoes the dessert's deep, intense chocolate notes and provides a caffeinated kick.
• Match with Salted Caramel Ice Cream: Serve a scoop of creamy salted caramel ice cream alongside the truffles, enhancing the dessert's caramel undertones and providing a cool, smooth contrast.
• Accompany with Toasted Nuts Platter: Arrange a selection of toasted almonds, pecans, and walnuts to add a crunchy texture and nutty depth that complements the truffles' soft, rich interior.

Fun Fillings for Brownie Truffle Variations

• Gluten-Free Version: Replace regular brownies with gluten-free brownie mix or almond flour-based brownies for those with wheat sensitivities.
• Vegan Adaptation: Swap traditional caramel with dairy-free caramel sauce, use vegan chocolate chips, and substitute heavy cream with coconut cream for plant-based truffles.
• Low-Sugar Option: Use sugar-free brownie mix, monk fruit caramel substitute, and dark chocolate with no added sugar to create a diabetic-friendly treat.
• Nutty Crunch Variation: Mix chopped almonds or pecans into the brownie crumble for added texture and nutty flavor profile.

FAQs

• Can I use homemade brownies instead of store-bought?

Yes, homemade brownies work perfectly. Just ensure they’re completely cooled before crumbling.

• What type of chocolate works best for coating?

Semi-sweet or dark chocolate chips melt smoothly and provide a rich flavor. Milk chocolate is also an option for a sweeter coating.

• How do I prevent the truffles from falling apart when dipping in chocolate?

Make sure the brownie-caramel mixture is well-chilled and compact. Use a fork to carefully dip and drain excess chocolate.

• Can I make these truffles ahead of time?

Absolutely! You can prepare them up to 3 days in advance and store in an airtight container in the refrigerator.

Caramel Brownie Truffles That Melt in Your Mouth

• Leverage leftover brownies to create an indulgent, crowd-pleasing dessert without turning on the oven.
• Experiment with different chocolate coatings, salt variations, or decorative toppings to make these truffles uniquely yours.
• Serve these elegant, bite-sized treats at gatherings, potlucks, or special celebrations that demand a wow factor.

What You’ll Need for Brownie Truffle Bites

• Brownies: Soft, baked chocolate cake that forms the rich foundation of the truffles.
• Caramels: Sweet, golden candies that create a gooey and creamy binding for the truffles.
• Heavy Cream: Smooth dairy product that helps melt and blend the caramels into a silky mixture.

• Chocolate Chips: Rich chocolate that provides a glossy and delicious outer shell for the truffles.
• Coconut Oil: Helps thin the chocolate and creates a smooth, shiny coating.

• Sea Salt: Adds a delightful salty contrast to the sweet chocolate and caramel truffles.

How to Shape and Coat Brownie Truffles

Step 1: Bake Delicious Brownies

Whip up a batch of your favorite brownies and let them cool completely.

Once cooled, crumble the brownies into tiny, delectable pieces in a large mixing bowl.

Step 2: Create Gooey Caramel Blend

• Soft caramels
• Heavy cream

Microwave in short bursts, stirring between each interval until the mixture becomes silky smooth and fully incorporated.

Step 3: Craft Truffle Bases

Mix the crumbled brownies with the warm caramel sauce.

Gently blend until the mixture holds together.

Roll the mixture into small, perfectly round balls.

Place these delightful spheres on a parchment-lined baking sheet.

Pop them in the refrigerator for a quick 15-minute chill to firm up.

Step 4: Chocolate Dipping Magic

• Chocolate chips
• Coconut oil

Dunk each chilled truffle into the melted chocolate, ensuring a complete and even coating.

Return the chocolate-covered truffles to the parchment-lined sheet.

Sprinkle a pinch of sea salt on top for an extra flavor punch.

Step 5: Final Chill and Serve

Refrigerate the truffles until the chocolate sets completely.

Serve these irresistible treats chilled or allow them to come to room temperature for a melt-in-your-mouth experience.

Watch as your friends and family devour these decadent caramel brownie truffles!

Tips to Make Brownie Truffles Rich and Smooth

• Break brownies into fine, uniform crumbs for smoother, more consistent truffles that hold together perfectly.
• Heat caramel slowly and stir frequently to prevent burning and achieve a silky, smooth mixture for binding.
• Refrigerate truffles between steps to help maintain shape and make dipping in chocolate easier and neater.
• Sprinkle sea salt sparingly to elevate the rich chocolate and caramel flavors, creating a delightful sweet-salty contrast.
• Use room temperature chocolate and add a touch of coconut oil for a glossy, crisp shell that doesn't crack.

Caramel Brownie Truffles Recipe

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4.8 from 36 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Chocolate-rich Caramel Brownie Truffles melt seamlessly between fudgy indulgence and elegant confection. Silky ganache and deep caramel notes invite sweet explorers into a luxurious dessert experience where each bite promises delectable pleasure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 batch brownies (homemade or store-bought, about 8x8 inch pan)
• 12 soft caramels
• 1 cup chocolate chips (milk or dark chocolate)

Coating and Binding Ingredients:

• 2 tablespoons (30 milliliters) heavy cream
• 1 tablespoon (15 milliliters) coconut oil (optional, for smoother coating)

Garnish:

• Sea salt (for garnish)

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Instructions

1. Transform freshly baked brownies into fine crumbs inside a spacious mixing container, ensuring a uniform texture without large chunks.
2. Create a silky caramel mixture by microwaving caramels with heavy cream, stirring every 15 seconds until achieving a smooth, glossy consistency.
3. Integrate the crumbled brownie fragments with the warm caramel sauce, blending thoroughly until a moldable mixture forms.
4. Gently shape the caramel-brownie blend into compact, uniform spheres approximately one inch in diameter, positioning each truffle on a parchment-lined baking tray.
5. Briefly chill the formed truffles in the refrigerator for 15 minutes to stabilize their structure and enhance cohesion.
6. Melt chocolate chips combined with coconut oil, creating a glossy coating that will encase each truffle completely.
7. Carefully immerse each chilled truffle into the melted chocolate, ensuring full coverage, and delicately return to the parchment-lined surface.
8. Sprinkle a subtle layer of flaky sea salt across the chocolate-coated truffles for a contrasting flavor profile.
9. Refrigerate the truffles for approximately 10-15 minutes until the chocolate coating solidifies and becomes firm.
10. Serve the truffles either chilled or at ambient room temperature for optimal taste and texture.

Notes

• Crumble brownies when completely cool to prevent sticky, messy texture and ensure clean, even breaking.
• Mix caramel slowly to avoid burning, creating smooth, silky consistency that blends perfectly with brownie crumbs.
• Use room temperature ingredients for easier mixing and more consistent truffle formation, preventing cracking or uneven surfaces.
• Experiment with different chocolate coatings like dark, milk, or white chocolate to customize flavor profiles and match personal preferences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 15g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg