Heavenly Caramel Cream Cookies Recipe: Soft & Sweet Treats

Sweet memories dance through kitchens when caramel cream cookies emerge from warm ovens.

Buttery aromas whisper nostalgic promises of comfort and delight.

Delicate rounds sparkle with golden edges, promising crisp textures and rich depths.

Childhood afternoons return with each tender bite, connecting generations through simple ingredients.

Soft centers melt against palates, releasing smooth caramel notes that sing quietly.

Bakers who cherish traditional treats will adore this simple yet elegant recipe.

Let passion guide your hands as you craft these irresistible morsels.

Essentials for Caramel Cream Cookies

• Butter: Provides rich flavor and helps create a tender cookie texture.
• Granulated Sugar: Adds sweetness and helps with cookie browning.
• Brown Sugar: Contributes moisture and deep caramel-like flavor to the cookies.
• Eggs: Bind the ingredients together and add structure to the cookie dough.
• Flour: Forms the base of the cookie and provides structure.

• Vanilla Extract: Enhances the overall flavor profile of the cookies.
• Heavy Cream: Creates a light and fluffy topping for the cookies.
• Powdered Sugar: Sweetens and stabilizes the whipped cream topping.
• Caramel Sauce: Adds a rich, sweet filling to the center of the cookies.

• Baking Soda: Helps the cookies rise and become light and airy.
• Salt: Balances the sweetness and enhances the overall flavor.
• Sea Salt: Optional topping that adds a savory contrast to the sweet caramel.

How to Bake Caramel Cream Cookies

Step 1: Prepare the Baking Station

Warm up your oven to 350F (175C).

Cover baking sheets with parchment paper to prevent sticking.

This creates the perfect foundation for your delicious treats.

Step 2: Whip Up the Cookie Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they become light and airy.

The mixture should look creamy and smooth.

Gradually introduce eggs one at a time, mixing thoroughly after each addition.

Stir in vanilla extract for a rich, aromatic flavor.

Step 3: Create the Dry Mixture

• All-purpose flour
• Baking soda
• Salt

Gently whisk these ingredients to ensure even distribution.

Slowly incorporate the dry mixture into the wet ingredients, stirring until just combined.

Be careful not to overmix, as this can make cookies tough.

Step 4: Shape Sweet Delights

Scoop rounded tablespoons of dough onto prepared baking sheets.

Space the cookie mounds about 2 inches apart to allow room for spreading during baking.

Step 5: Bake to Golden Perfection

Slide the baking sheets into the preheated oven.

Bake for 10-12 minutes until the edges turn a delicate golden brown.

Remove from oven and let cookies rest on the baking sheet for a few minutes to firm up.

Step 6: Add Caramel Magic

Once cookies have cooled slightly, create a small well in the center of each cookie.

Generously fill these wells with rich caramel sauce.

For an extra flavor punch, sprinkle a pinch of sea salt on top.

Step 7: Whip Up Dreamy Cream Topping

In a clean mixing bowl, beat heavy cream until soft peaks form.

Gradually add powdered sugar and vanilla extract.

Continue whipping until the cream forms stiff, luxurious peaks.

Step 8: Assemble the Masterpiece

Carefully pipe or spread the whipped cream over the caramel-filled cookies.

Create beautiful swirls or a smooth layer, depending on your artistic preference.

Step 9: Indulge and Enjoy

Serve these decadent caramel cream cookies immediately.

Watch as friends and family devour these irresistible treats with pure delight!

Tricks for Perfect Caramel Cream Cookies

• Ensure butter is at room temperature by leaving it out for 30-45 minutes before mixing, creating a smoother, more evenly blended cookie dough.
• Warm caramel sauce slightly before filling cookies to achieve a smooth, easily spreadable texture that won't harden too quickly.
• Chill the prepared cookie dough for 30 minutes before baking to help maintain the cookies' shape and prevent excessive spreading.
• Use cold heavy cream and a chilled mixing bowl to achieve maximum volume and stability when whipping the cream topping.
• Sprinkle a tiny pinch of flaky sea salt on top of the caramel to create a delightful sweet-and-salty flavor contrast that elevates the entire cookie.

Saving Caramel Cream Cookies Properly

• Store cookies in an airtight container between parchment paper layers. Keep in the refrigerator for up to 3-4 days. Cream and caramel components require chilled storage.
• Wrap cookies individually in plastic wrap, place in freezer-safe container. Freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Let cookies sit at room temperature for 15-20 minutes before serving after refrigeration. Helps restore original texture and softness.
• Warm briefly in microwave for 10-15 seconds on low power. Avoid overheating to prevent cream from melting or caramel from burning. Best enjoyed slightly chilled or at cool room temperature.

Sweet Sips for Caramel Cream Cookies

• Pair Sweet Caramel Cafe Latte: Smooth, creamy coffee complements the rich caramel and sweet cream, creating a harmonious flavor experience that enhances the cookie's delicate texture.
• Complement Vanilla Bourbon Whiskey: Aged whiskey's warm, smooth notes beautifully balance the cookie's sweetness, adding depth and sophistication to each delightful bite.
• Match Spiced Chai Tea: Aromatic chai's warming spices like cinnamon and cardamom perfectly contrast the caramel's richness, offering a complex and comforting flavor profile.
• Elevate Dark Chocolate Espresso Martini: Intense chocolate and coffee liqueur intensify the cookie's caramel undertones, creating a decadent and luxurious dessert pairing.

Flavor Combos for Caramel Cream Cookies

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring cookies maintain a similar texture and taste for those with wheat sensitivities.
• Vegan Adaptation: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and create dairy-free caramel and whipped cream using coconut milk and vegan sweeteners.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, reduce caramel quantity, and opt for a lighter whipped topping made with Greek yogurt for fewer calories.
• Chocolate Lovers' Variation: Add cocoa powder to the cookie dough, drizzle melted dark chocolate over the caramel filling, and incorporate chocolate chips into the cream topping for an indulgent chocolate-caramel experience.

FAQs

• Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days. Wrap the dough tightly in plastic wrap to prevent drying out.

• How do I prevent the cookies from spreading too much?

Chill the cookie dough for 30 minutes before baking. This helps control spread and maintains the cookies’ shape during baking.

• What type of caramel sauce works best for this recipe?

Use a thick, store-bought caramel sauce or homemade sauce. Avoid thin, runny caramel that might make the cookies soggy.

• Can I freeze these cookies?

Yes, you can freeze the baked cookies without cream and caramel for up to 2 months. Add the caramel and cream topping after thawing and just before serving.

Caramel Cream Cookies Full of Smooth Flavor

• Caramel Cream Cookies Explained
• Perfect for home bakers of all skill levels, this recipe requires minimal technical expertise and offers straightforward steps anyone can follow.
• Ideal for spontaneous dessert cravings, family gatherings, or unexpected guests, these cookies come together with simple ingredients and minimal preparation time.
• Irresistible blend of sweet caramel, creamy topping, and soft cookie base creates a luxurious dessert that appeals to both kids and adults, making it a guaranteed hit at potlucks and parties.
• Easy to personalize with extra sea salt, different cream variations, or alternative caramel toppings, allowing bakers to put their unique twist on a classic recipe.

Caramel Cream Cookies Recipe

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4.9 from 22 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Indulgent caramel cream cookies melt hearts with their rich, buttery essence. Sweet layers of homemade caramel and creamy filling invite you to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup heavy whipping cream

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon sea salt (optional)

Flavoring Ingredients:

• 2 teaspoons vanilla extract
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare your workspace by preheating the oven to 350F (175C) and lining baking sheets with parchment paper.
2. Create a creamy butter base by thoroughly blending softened butter with granulated and brown sugars until the mixture becomes airy and pale.
3. Incorporate eggs individually, ensuring complete integration after each addition, then fold in vanilla extract for enhanced flavor complexity.
4. Separately combine flour, baking soda, and salt, whisking thoroughly to distribute ingredients evenly.
5. Gently merge dry ingredients into the butter mixture, stirring minimally to prevent overmixing and maintain cookie tenderness.
6. Distribute rounded tablespoon-sized dough portions onto prepared baking sheets, maintaining approximately 2-inch spacing between cookies.
7. Bake for 10-12 minutes, watching for delicate golden edges as an indicator of perfect doneness.
8. Allow cookies to rest on baking sheets for several minutes before transferring to a cooling rack.
9. Once completely cooled, create gentle indentations in cookie centers and generously fill with caramel sauce.
10. Optional: Sprinkle a pinch of sea salt atop caramel for enhanced flavor contrast.
11. Whip heavy cream until soft peaks form, gradually integrating powdered sugar and vanilla until achieving stiff, luxurious peaks.
12. Elegantly pipe or spread whipped cream over caramel-filled cookies.
13. Serve immediately and savor the harmonious blend of caramel, cream, and delicate cookie texture.

Notes

• Swap butter with coconut oil for a dairy-free version that maintains rich flavor and soft texture.
• Use gluten-free flour blend to make these cookies celiac-friendly without compromising taste or structure.
• Chill dough for 30 minutes before baking to prevent excessive spreading and ensure thick, chewy cookies.
• Control caramel intensity by using different types like salted, dark, or homemade caramel for varied flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 211
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 36 mg