Heavenly Chai-Spiced Vegan Cinnamon Rolls Recipe for Brunch

Warm, gooey chai-spiced vegan cinnamon rolls dance with aromatic magic in this delightful recipe.

Soft dough swirls embrace fragrant spices that whisper comfort and excitement.

Cardamom, ginger, and cloves mingle together, creating a sensory experience beyond ordinary pastries.

Delicate layers promise pure indulgence without any animal products.

cinnamon sweet embrace meets plant-based ingredients in a harmonious blend.

Flaky, tender rolls emerge from the oven, ready to transform your morning into something extraordinary.

You’ll fall in love with every single bite of this innovative treat.

Reasons to Savor Chai-Spiced Cinnamon Rolls

• Dive into a delightful twist on classic cinnamon rolls with an aromatic chai spice blend that transforms this traditional treat into a exotic flavor adventure.
• Craft these rolls with simple plant-based ingredients that deliver maximum taste without complex techniques, making them accessible to bakers of all skill levels.
• Perfect for weekend brunches, potlucks, or impromptu gatherings, these rolls bring warmth and excitement to any casual get-together with minimal preparation time.
• Easily customize the spice levels or swap ingredients to match dietary preferences, ensuring everyone can enjoy this delectable dessert without compromise.

Everything for Chai-Spiced Cinnamon Rolls

• Flour: A base ingredient that provides structure and volume to the cinnamon rolls.
• Coconut Sugar: A natural sweetener that adds depth and caramel-like flavor to the dough.
• Instant Yeast: A crucial leavening agent that helps the dough rise and creates a soft texture.
• Salt: Enhances the overall flavor and balances the sweetness of the rolls.

• Almond Milk, Coconut Oil: Create a rich, moistening base that helps bind the dough and adds a subtle nutty flavor.
• Vanilla Extract: Provides a warm, sweet aromatic essence to the entire recipe.

• Brown Sugar, Cinnamon, Ginger, Cardamom, Cloves: A chai-inspired blend that delivers a warm, complex spice profile to the rolls.
• Softened Coconut Oil: Helps spread the spice mixture and adds richness to the filling.

• Powdered Sugar, Almond Milk, Vanilla Extract: A sweet, smooth glaze that adds a finishing touch of sweetness to the cinnamon rolls.

Chai-Spiced Cinnamon Rolls Recipe Guide

Step 1: Create Dough Base

Grab a large mixing bowl and blend flour, coconut sugar, instant yeast, and salt together.

Warm almond milk and coconut oil gently in a saucepan until just comfortably warm.

Pour the liquid mixture and vanilla extract into dry ingredients.

Stir everything until a soft, cohesive dough emerges.

Step 2: Develop Dough Texture

Transfer dough onto a lightly floured surface.

Knead thoroughly for about 5 minutes until the texture becomes smooth and elastic.

Place the dough in a greased bowl, drape a kitchen towel over it, and let it rest in a cozy warm spot.

Allow the dough to rise and double in size, which typically takes around 1 hour.

Step 3: Craft Aromatic Filling

• Brown sugar
• Cinnamon
• Ginger
• Cardamom
• Cloves

Roll out the dough into a rectangular shape, approximately 1/4 inch thick.

Spread softened coconut oil across the surface, then generously sprinkle the spice mixture evenly.

Step 4: Shape Cinnamon Rolls

Carefully roll the dough into a tight log.

Slice the log into 12 equal sections.

Arrange the rolls in a greased baking dish.

Cover and let them rise for an additional 30 minutes.

Step 5: Bake to Golden Perfection

Heat the oven to 350F (175C).

Slide the rolls into the oven and bake for 20-25 minutes until they turn a beautiful golden brown color.

Step 6: Finish with Creamy Glaze

Whisk powdered sugar, almond milk, and vanilla extract until a smooth, silky icing forms.

Drizzle the glaze generously over the warm rolls just before serving.

Tips That Help Chai-Spiced Cinnamon Rolls Shine

• Use almond milk at just the right temperature (warm, not hot) to activate the yeast without killing it, ensuring a perfect rise for your cinnamon rolls.
• Spend a full 5 minutes kneading to develop gluten, creating a soft and stretchy dough that will result in tender, fluffy rolls.
• Toast your whole spices briefly before grinding to enhance their aromatic oils, giving the chai spice blend a more intense and complex flavor profile.
• Choose a draft-free, warm spot like near a preheated oven or on top of a warm appliance to help the dough rise quickly and evenly.
• Add almond milk gradually to the powdered sugar to control thickness, creating a smooth drizzle that perfectly coats the warm cinnamon rolls.

How to Save Chai-Spiced Cinnamon Rolls

• Store cooled rolls in an airtight container in the refrigerator for up to 4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place completely cooled rolls in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm individual rolls in the microwave for 15-20 seconds. For a crispier texture, use the oven: Preheat to 300F and heat for 5-7 minutes until warm and slightly crisp.
• Transfer frozen rolls to the refrigerator overnight. Reheat in the oven at 300F for 8-10 minutes, or microwave for 30-45 seconds until thoroughly warmed.

What Pairs Nicely with Chai-Spiced Cinnamon Rolls

• Flavor Fusion Companions: Chai-Spiced Vegan Cinnamon Rolls Pairings
• Brew the Perfect Chai Latte: Create a homemade chai tea with similar warming spices like cardamom, ginger, and cinnamon to complement the rolls' deep flavor profile. The spicy-sweet liquid will enhance the cinnamon rolls' aromatic essence.
• Elevate with Nutty Crunch: Serve alongside candied pecans or toasted almond slivers to add textural contrast and nutty depth. These crunchy elements will beautifully balance the soft, pillowy texture of the rolls.
• Morning Fruit Companion: Add a fresh fruit side like caramelized pear slices or roasted apple wedges. The natural sweetness and slight tartness will cut through the rich, spiced roll and provide a refreshing counterpoint.
• Creamy Smooth Complement: Dollop a small portion of coconut yogurt or vegan vanilla cream on the side. The cool, silky texture will provide a delightful temperature and flavor contrast to the warm, spiced rolls.

Flavor Styles for Chai-Spiced Cinnamon Rolls

• Gluten-Free Chai Rolls: Replace wheat flour with a gluten-free blend of rice and almond flour, ensuring the same soft texture while accommodating celiac or gluten-sensitive individuals.
• Nut-Free Adaptation: Swap almond milk with oat milk and use sunflower oil instead of coconut oil to create an allergen-friendly version suitable for those with nut allergies.
• Low-Sugar Option: Substitute coconut sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the classic chai spice flavor profile.
• Protein-Packed Variation: Incorporate plant-based protein powder into the dough mixture to boost nutritional value and create a more substantial breakfast or snack option.

FAQs

• Can I use a different type of milk instead of almond milk?

Yes, you can substitute almond milk with soy milk, oat milk, or any other plant-based milk that works well in baking.

• Is it necessary to let the dough rise twice?

Rising twice helps develop flavor and creates a softer, fluffier texture. Skipping this step might result in denser, less tender cinnamon rolls.

• What if I don't have all the chai spices?

You can still make the rolls using just cinnamon, or substitute with a premixed chai spice blend available in most grocery stores. The key is to maintain a balance of warm, aromatic flavors.

• Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough, let it rise, shape the rolls, and refrigerate overnight. Just bring them to room temperature and let them rise before baking.

Chai-Spiced Vegan Cinnamon Rolls Recipe

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4.8 from 16 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Warm chai-spiced vegan cinnamon rolls blend classic comfort with modern plant-based innovation. Fragrant spices and delicate swirls promise a delightful morning indulgence you’ll savor with each blissful bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 cup almond milk (or other plant-based milk)

Spices and Sweeteners:

• 2 tablespoons coconut sugar (or brown sugar)
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt

Additional Ingredients:

• 2 tablespoons coconut oil, melted
• 2 tablespoons coconut oil, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons almond milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Craft the foundational mixture by blending flour, coconut sugar, instant yeast, and salt in a large mixing bowl.
2. Warm almond milk and coconut oil to a gentle temperature, then incorporate into dry ingredients along with vanilla extract, stirring until a cohesive dough emerges.
3. Transfer dough onto a lightly floured surface and knead vigorously for approximately 5 minutes until achieving a silky smooth texture.
4. Nestle the dough in a greased bowl, drape with a kitchen towel, and allow to rest in a warm environment for 1 hour, expanding to double its original volume.
5. Combine brown sugar, cinnamon, ginger, cardamom, and cloves in a separate container to create a fragrant spice blend.
6. Roll out dough into a thin rectangular shape, generously spread softened coconut oil across the surface, then evenly distribute the spice mixture.
7. Tightly roll the dough into a compact log, then slice precisely into 12 uniform rolls.
8. Arrange rolls in a greased baking dish, cover, and permit a secondary rise for 30 minutes.
9. Heat oven to 350F (175C) and bake rolls for 20-25 minutes until achieving a golden-brown complexion.
10. Prepare icing by whisking powdered sugar, almond milk, and vanilla extract until achieving a smooth, pourable consistency.
11. Once rolls have slightly cooled, drizzle icing over the top, creating an enticing finish.

Notes

• Adjust flour consistency by adding small amounts if the dough feels too sticky, ensuring smooth kneading without becoming dry.
• Use a warm, draft-free area like inside an unheated oven with the light on to help dough rise perfectly, creating soft and fluffy rolls.
• For gluten-free adaptation, substitute all-purpose flour with a high-quality gluten-free blend containing xanthan gum to maintain texture.
• Experiment with alternative spices like nutmeg or allspice to customize the chai flavor profile while maintaining the recipe’s warm, aromatic essence.

• Prep Time: 1 hour 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 12 g
• Sodium: 130 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg