Description
Champurrado, Mexico’s beloved winter warmer, blends rich chocolate and comforting corn masa into a silky smooth beverage that whispers tradition. Warm mugs of this ancient drink connect you directly to generations of Mexican culinary heritage.
Ingredients
Scale
Main Ingredients:
- 4 cups whole milk
- 3.5 ounces (100 grams) Mexican chocolate
- 1/2 cup masa harina (corn flour)
Sweeteners:
- 1/3 cup brown sugar or piloncillo
Flavoring Ingredients:
- 1 cinnamon stick
- 1 teaspoon vanilla extract
Instructions
- Combine masa harina with a portion of milk in a small bowl, whisking thoroughly to create a smooth, lump-free mixture without any residual dry patches.
- Transfer remaining milk to a saucepan, introducing a cinnamon stick and warming over medium heat until gentle bubbles form around the edges, releasing aromatic cinnamon essence.
- Gradually incorporate the masa harina blend into the heated milk, employing continuous, deliberate whisking to maintain a silky, uniform consistency and prevent clumping.
- Introduce chopped chocolate and brown sugar into the simmering liquid, stirring consistently until both components melt completely and integrate seamlessly.
- Reduce heat and allow the champurrado to gently simmer for 6-7 minutes, maintaining constant movement to develop a rich, velvety texture and prevent scorching.
- Extract the cinnamon stick, then infuse the hot beverage with vanilla extract, stirring to distribute the flavor evenly throughout the drink.
- Transfer the luxurious champurrado into warm mugs, ensuring each serving captures the deep, complex flavors of this traditional Mexican hot chocolate.
Notes
- Keep masa harina smooth by whisking thoroughly to prevent any clumping during cooking.
- Use dark Mexican chocolate for an authentic, rich flavor that provides deeper complexity compared to standard chocolate.
- Consider substituting plant-based milk and dairy-free chocolate for a vegan-friendly version without compromising traditional taste.
- Control thickness by adjusting masa harina quantity – less creates a lighter drink, more creates a thicker, pudding-like consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg