Description
Creamy cheddar garlic herb potato soup delivers comfort in a bowl, blending rich cheesy flavors with hearty potato goodness. Warm spoons of this soul-satisfying recipe will transport you to a culinary haven of pure deliciousness.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes (about 2 pounds / 907 grams), peeled and diced
- 1 cup shredded sharp cheddar cheese
- 4 cups chicken or vegetable broth
Aromatics and Seasonings:
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Dairy and Finishing Ingredients:
- 1 cup heavy cream
- 2 tablespoons butter
Instructions
- Initiate the flavor foundation by melting butter in a large pot over medium heat, carefully sautéing diced onions until they become translucent and fragrant, approximately 5 minutes.
- Introduce minced garlic to the aromatic mixture, allowing it to release its pungent essence for an additional minute, creating a robust base for the soup.
- Incorporate diced potatoes and broth into the pot, bringing the liquid to a vigorous boil before reducing to a gentle simmer for 15-20 minutes until potatoes reach a tender, yielding consistency.
- Transform the soup’s texture by either manually mashing the potatoes with a potato masher for a rustic feel or using an immersion blender to create a silky-smooth consistency.
- Elevate the soup’s richness by stirring in heavy cream and shredded cheddar cheese, allowing the ingredients to meld and create a luxurious, creamy base.
- Enhance the flavor profile with dried thyme, carefully seasoning with salt and pepper to balance the soup’s complex taste.
- Serve the steaming soup in warm bowls, offering an optional garnish of fresh herbs or an additional sprinkle of cheese for those desiring extra indulgence.
Notes
- Use starchy potatoes like Russet or Yukon Gold for the creamiest texture and best potato breakdown during cooking.
- Experiment with different cheese varieties like Gruyère or smoked cheddar to create unique flavor profiles.
- Sauté herbs like fresh rosemary or parsley directly into the base for deeper herb infusion and enhanced aroma.
- Consider adding crispy bacon bits or chopped green onions as a protein-packed and flavorful topping for extra crunch and complexity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 399
- Sugar: 3 g
- Sodium: 643 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 66 mg