Description
Savory cheeseburger pretzel bombs blend classic American comfort with German-inspired pretzel dough, creating irresistible handheld bites packed with melty cheese and juicy beef. Crispy exteriors give way to molten centers, promising a delightful explosion of flavor you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 pound (454 grams) ground beef
- 1/2 cup (56 grams) shredded cheddar cheese
Dough and Liquid Ingredients:
- 1 package (8 ounces / 226 grams) refrigerated pizza dough
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 tablespoon butter, melted
Seasonings:
- 1/2 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- Sesame seeds (optional)
Instructions
- Craft a savory filling by browning ground beef in a skillet over medium heat until fully cooked. Drain excess grease and infuse with tangy ketchup, zesty mustard, aromatic garlic powder, and essential seasonings.
- Spread pizza dough on a lightly floured surface, creating precise rectangular sections approximately 2 inches square.
- Strategically position a hearty spoonful of seasoned beef mixture in the center of each dough section. Crown the meat with a delicate sprinkle of melted cheese.
- Carefully envelop the filling by folding dough edges, meticulously sealing each pocket to prevent leakage during baking.
- Transfer pretzel bombs onto a parchment-lined baking sheet, generously brushing each with melted butter for a glossy finish. Optional: Garnish with scattered sesame seeds for added texture.
- Preheat oven to 375°F (190°C). Bake the pretzel bombs for 12-15 minutes, monitoring until they transform into a golden-brown, irresistible appetizer.
- Serve immediately while warm, accompanied by complementary dipping sauces like mustard or ketchup for an enhanced culinary experience.
Notes
- Select lean ground beef to reduce excess grease and create a cleaner, lighter filling for your pretzel bombs.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to customize flavor profiles and add exciting taste dimensions.
- Ensure dough squares are evenly rolled and sealed completely to prevent filling from leaking during baking, creating perfect pretzel bombs every time.
- Consider making these bombs vegetarian by substituting ground beef with plant-based crumbles or sautéed mushrooms for a meat-free alternative that’s equally delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 70 mg