The Golden Cheesecake Crescent Roll Casserole Recipe for Brunch

Sweet dreams come true with this incredible cheesecake crescent roll casserole that melts in your mouth.

Layers of buttery pastry and creamy filling create magic on your plate.

Comfort meets indulgence in every single bite.

Smooth cream cheese blends perfectly with delicate crescent dough, making an irresistible treat.

Simple ingredients combine to produce something extraordinary.

Unexpected textures and rich flavors promise a dessert everyone will adore.

Dive right in and experience pure deliciousness.

Cheesecake Crescent Roll Casserole with Creamy Crunch

• Combines the beloved flavors of creamy cheesecake and buttery crescent rolls, creating an irresistible treat that will have everyone asking for seconds.
• Perfect for potlucks, family gatherings, or as a spontaneous sweet indulgence that requires no complicated techniques or special equipment.
• Uses affordable, readily available ingredients that transform into an impressive dessert without breaking the bank or demanding advanced culinary expertise.

What Goes Into Cheesecake Crescent Roll Casserole

• Crescent Roll Dough: Soft and flaky pastry that creates a delicious foundation for the cheesecake casserole.

• Cream Cheese: Provides a rich and creamy texture to the filling.
• Granulated Sugar: Adds sweetness to balance the tangy cream cheese.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Eggs: Bind the filling and help create a smooth, custard-like consistency.
• Lemon Juice: Adds a subtle brightness and helps balance the richness of the cream cheese.

• Powdered Sugar: Dusted on top for a delicate, sweet garnish that adds a finishing touch to the dessert.

Building Cheesecake Crescent Roll Casserole Step by Step

Step 1: Fire Up the Oven

Set your oven to a toasty 350F (175C) and get ready for a delightful baking adventure.

Step 2: Create the Crescent Base

Gently unroll the first can of crescent dough into a 9×13 inch baking dish.

Smooth out the seams, creating a perfect golden foundation for your delicious treat.

Step 3: Whip Up the Creamy Filling

• Softened cream cheese
• Granulated sugar
• Vanilla extract
• Eggs
• Lemon juice

Whisk these ingredients until they transform into a silky, dreamy mixture that promises pure indulgence.

Step 4: Layer and Scatter

Pour the luscious cheesecake filling over the crescent base, spreading it evenly with a gentle touch.

Tear the second can of crescent dough into playful pieces and sprinkle them across the top like a delicate blanket.

Step 5: Bake to Golden Perfection

Slide the dish into the preheated oven and let it bake for 25-30 minutes.

Watch for a beautiful golden-brown top and a set filling that signals culinary success.

Step 6: Cool and Dust

Let your masterpiece rest for 10-15 minutes.

Dust with a light snow of powdered sugar, then serve either warm or at room temperature.

Prepare for taste buds to dance with joy!

Helpful Tricks for Cheesecake Crescent Roll Casserole

• Press crescent roll dough edges firmly to prevent gaps and create an even, seamless base for your cheesecake layer.
• Use room temperature, full-fat cream cheese for maximum richness and a luxuriously creamy filling that holds its shape perfectly.
• Watch the casserole closely during baking – golden brown top and slightly firm center indicate it's ready, preventing over-browning or drying out.
• Let the casserole cool completely before cutting to ensure clean, neat slices that hold their structure when served.
• Swap regular cream cheese with low-fat or dairy-free alternatives, and use gluten-free crescent roll dough to accommodate different dietary restrictions.

Making Cheesecake Crescent Roll Casserole Last

• Store covered in an airtight container for up to 4 days. Keep the cheesecake casserole in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Place individual slices on a microwave-safe plate. Heat in 15-second intervals, checking between each burst to prevent overcooking. Stop heating when the center is warm and soft.
• Preheat oven to 325F. Cover the casserole with aluminum foil to prevent drying out. Warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to crisp the top layer.

Sweet Matches for Cheesecake Crescent Roll Casserole

• Pair with Fruity Red Wine: Select a light, slightly sweet red wine like Lambrusco or Beaujolais Nouveau to complement the creamy cheesecake texture and balance the dessert's richness.
• Enhance with Fresh Berry Compote: Create a vibrant berry sauce using strawberries, raspberries, or blueberries to add a tangy contrast and brighten the sweet crescent roll base.
• Match with Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside the warm casserole, allowing the cold, creamy texture to contrast with the warm pastry and create a delightful dessert experience.
• Recommend Cinnamon-Spiced Coffee: Brew a rich, aromatic coffee with a hint of cinnamon to provide a warm, spicy complement that enhances the dessert's sweet flavors and adds depth to each bite.

Variations for Cheesecake Crescent Roll Casserole

• Gluten-Free Cheesecake Rolls: Replace crescent roll dough with gluten-free crescent pastry or almond flour-based dough for celiac or gluten-sensitive individuals.
• Low-Sugar Cheesecake Version: Substitute granulated sugar with stevia, monk fruit sweetener, or reduced-sugar alternatives for diabetic-friendly options.
• Dairy-Free Alternative: Use dairy-free cream cheese (coconut or almond-based), replace eggs with applesauce or flax eggs, and select plant-based margarine to accommodate lactose-intolerant preferences.
• Fruit-Infused Cheesecake Casserole: Add fresh berries like blueberries or raspberries into the cheesecake filling for extra flavor and nutritional boost, creating a fruity breakfast or dessert variation.

FAQs

• How do I prevent the crescent roll base from getting soggy?

Use a fresh, unexpired can of crescent rolls and make sure to press the seams together tightly. Pat the dough with a paper towel if it appears wet, and avoid overmixing the cheesecake filling to reduce excess moisture.

• Can I make this recipe ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator 30 minutes before baking and add a few extra minutes to the cooking time.

• What are some potential mix-ins for the cheesecake filling?

Consider adding chocolate chips, fruit preserves, or chopped nuts into the filling for extra flavor. Berries like blueberries or raspberries work particularly well and can add a nice burst of color and taste.

• Is there a way to make this recipe lower in calories?

Substitute reduced-fat cream cheese, use a sugar substitute like stevia, and consider using a lower-calorie crescent roll dough. You can also reduce the amount of sugar in the recipe without significantly impacting the overall taste.

Cheesecake Crescent Roll Casserole Recipe

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4.9 from 26 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Sweet breakfast dreams come alive with our Cheesecake Crescent Roll Casserole, blending creamy cheese and buttery pastry into one irresistible morning delight. Comfort meets indulgence in this easy-to-make dish that you’ll want to savor slowly and share with loved ones.

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Ingredients

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Main Ingredients:

• 2 cans (8 ounces/227 grams each) crescent roll dough
• 16 ounces/454 grams cream cheese, softened
• 2 large eggs

Sweeteners and Flavoring:

• 3/4 cup (150 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• Powdered sugar (for dusting, optional)

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C), ensuring a consistent temperature for optimal baking.
2. Create a foundational layer by gently unrolling the first crescent roll dough into a 9×13 inch baking dish, carefully pressing the seams together to form a seamless, uniform base.
3. Craft the creamy cheesecake mixture by vigorously whisking cream cheese, sugar, vanilla, eggs, and lemon juice until the texture becomes silky smooth and free of lumps.
4. Transform the dish by delicately pouring the cheesecake mixture over the crescent roll base, using a spatula to distribute the filling evenly across the entire surface.
5. Add a textural topping by tearing the second crescent roll dough into irregular pieces and artfully scattering them across the filling, creating a rustic, layered appearance.
6. Bake the casserole in the preheated oven for 25-30 minutes, watching for a golden-brown surface and a set filling that indicates complete cooking.
7. Allow the casserole to rest and stabilize for 10-15 minutes after removing from the oven, then elegantly dust with powdered sugar before serving either warm or at room temperature.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free filling that blends perfectly with other ingredients.
• Use full-fat cream cheese for richer, more decadent texture and deeper flavor profile in the casserole.
• Create gluten-free version by substituting crescent roll dough with gluten-free puff pastry or almond flour-based dough alternatives.
• Prevent soggy bottom by patting crescent roll dough with paper towel to remove excess moisture before laying in baking dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 10 g
• Sodium: 350 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 80 mg