Description
Creamy cheesecake dip brings classic dessert vibes to a quick, no-bake appetizer perfect for parties. Sweet cream cheese blends with tangy vanilla, promising delightful spoonfuls you’ll want to share with friends and family.
Ingredients
Scale
Main Ingredients:
- 8 ounces (225 grams) cream cheese, softened
- 1 cup (120 grams) powdered sugar
- 1/4 cup (57 grams) butter, softened
Flavor Enhancers:
- 1 teaspoon vanilla extract
Optional Toppings:
- 1/2 cup (60 grams) chopped pecans
Instructions
- Whip softened cream cheese and butter in a mixing bowl using an electric mixer on medium speed until smooth and airy, approximately 1-2 minutes to achieve a light, creamy consistency.
- Incorporate vanilla extract and powdered sugar, starting on low speed to prevent sugar dispersion, then gradually increase to medium. Blend thoroughly until the mixture becomes uniform and silky.
- Carefully fold chopped pecans into the mixture using a spatula, ensuring gentle mixing to maintain nut integrity and add textural contrast to the dip.
- Refrigerate the dip for 30-60 minutes if a firmer texture is desired, allowing flavors to meld and develop. Alternatively, serve immediately at room temperature for a softer consistency.
Notes
- Take cream cheese out of the refrigerator 30-45 minutes before preparing to ensure smooth, lump-free mixing.
- Swap pecans with walnuts, almonds, or omit nuts entirely for nut-free diets or preferences.
- Prepare dip up to 2 days in advance and store covered in the refrigerator to enhance flavor development.
- Pair with graham crackers, fresh fruit, pretzels, or use as a spread on bagels for versatile enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 201
- Sugar: 15 g
- Sodium: 132 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 43 mg