Golden Cheesecake Egg Rolls Recipe for Sweet Tooth Joy

Golden, crispy cheesecake egg rolls elevate dessert to a whole new level of deliciousness.

These delectable treats blend the creamy richness of classic cheesecake with the satisfying crunch of a perfectly fried wrapper.

Each bite promises a delightful contrast of textures that will make your taste buds dance.

The magic happens when smooth cream cheese mingles with sweet hints of vanilla, all tucked inside a perfectly crisp exterior.

Simple ingredients come together to create an extraordinary dessert that’s both elegant and playful.

Anyone can master this delightful recipe with just a few easy steps.

You’ll want to whip up these irresistible egg rolls for every gathering and sweet craving.

Why Cheesecake Egg Rolls Are So Fun and Tasty

• These cheesecake egg rolls transform a classic appetizer into an irresistible sweet treat that combines crispy exterior with creamy, rich filling.
• Perfect for home cooks of all skill levels, this recipe requires minimal technical expertise and uses simple ingredients anyone can find in their kitchen.
• These egg rolls are ideal for gatherings, potlucks, and celebrations, offering a unique twist on traditional desserts that will surprise and delight guests.
• Experiment with different chocolate chips, add fruit fillings, or sprinkle powdered sugar to make this recipe your own personal culinary masterpiece.

Ingredients in Cheesecake Egg Rolls

Main Ingredients:

Cream Cheese: A smooth and rich dairy product that creates the creamy base for the filling.

Egg Roll Wrappers: Thin, delicate pastry sheets that transform the filling into a crispy, delightful treat.

Chocolate Chips: Small morsels that melt into gooey pockets of sweetness during cooking.

Vegetable Oil: The medium for frying that helps achieve a golden, crispy exterior.

• White Sugar: Adds sweetness and helps balance the cream cheese's tangy flavor.
• Vanilla Extract: Brings a lovely aromatic sweetness that complements the cream cheese.

• Milk, Water: Helps adjust the texture of the filling and assists in sealing the egg roll wrappers.

How to Make Cheesecake Egg Rolls

Step 1: Whip Up the Creamy Base

Grab a mixing bowl and toss in softened cream cheese and white sugar.

Blend these ingredients until they transform into a silky-smooth mixture that looks like pure happiness.

The goal is a dreamy, velvety texture that makes your taste buds dance.

Step 2: Splash in Some Vanilla Magic

Pour vanilla extract into the cream cheese mixture.

Stir it thoroughly so the sweet, aromatic flavor spreads evenly throughout the filling.

This little ingredient brings a burst of warmth and depth to your creation.

Step 3: Perfect the Filling Consistency

Check the thickness of your mixture.

If it seems too dense, add a splash of milk.

Gently stir until you achieve a perfect jelly-like consistency that’s smooth but holds its shape like a champ.

Step 4: Prepare the Wrapper Canvas

Spread out an egg roll wrapper on your work surface.

Make sure it’s smooth and free from any tears – this is your culinary foundation.

Step 5: Layer the Filling

Spoon the cream cheese mixture right down the center of the wrapper.

Be generous but strategic – you want a perfect balance of filling.

Step 6: Sprinkle Chocolate Happiness

Scatter chocolate chips over the cream cheese filling.

These little morsels will melt into pockets of gooey goodness during cooking.

Step 7: Wrap with Precision

Dip your fingers in water and brush the wrapper edges.

Fold the sides inward, then roll tightly, ensuring a secure seal that keeps all the delicious filling inside.

Step 8: Prepare the Batch

Arrange the rolled egg rolls seam-side down on a plate.

Continue until you’ve used up all your wrappers and filling.

Step 9: Heat the Cooking Oil

Pour vegetable oil into a deep saucepan.

Set the heat to medium, creating the perfect frying environment for your egg rolls.

Step 10: Fry to Golden Perfection

Carefully lower egg rolls into the hot oil in small batches.

Flip them gently, cooking until they turn a gorgeous golden brown.

This should take about 1 to 2 minutes per side – keep a watchful eye!

Step 11: Drain and Serve

Transfer the fried egg rolls to paper towels to drain excess oil.

Let them cool slightly – if you can resist the temptation!

• then dive into these crispy, creamy, chocolatey delights.

Tips for Cheesecake Egg Rolls Perfection

• Pat egg roll wrappers dry before filling to ensure they don't tear during the rolling process.
• Keep cream cheese mixture firm yet spreadable by adding milk sparingly to avoid making it too runny.
• Maintain steady medium heat around 350°F to achieve perfectly crispy exterior without burning the egg rolls.
• Use water as glue and press wrapper edges firmly to prevent filling from leaking during frying.
• Let fried egg rolls rest on paper towels to absorb excess oil and maintain crispy texture.

How to Store Cheesecake Egg Rolls

• Store cooled egg rolls in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain crispy texture and prevent freezer burn.
• Preheat oven to 350°F. Arrange egg rolls on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through, creating a crisp exterior.
• Set air fryer to 350°F. Place egg rolls in single layer, cook for 3-4 minutes, flipping halfway to ensure even heating and restore original crunchiness.

What to Dip Cheesecake Egg Rolls In

• Pair Chocolate Cream Liqueur: Smooth out the dessert's rich profile with a velvety chocolate cream liqueur that echoes the melted chocolate chips inside the egg rolls.
• Complement with Vanilla Chai Tea: Brew a warm vanilla chai tea that highlights the creamy vanilla notes in the filling while providing a subtle spicy undertone to balance the sweetness.
• Match with Caramel Drizzle Sauce: Create a decadent experience by drizzling warm caramel sauce over the crispy egg rolls, enhancing their golden exterior and adding another layer of indulgent flavor.
• Serve Alongside Fresh Berries: Add a bright, tangy counterpoint with a small side of mixed fresh berries, cutting through the richness and providing a refreshing palate cleanser between bites.

Fun Filling Options for Cheesecake Egg Rolls

• Low-Sugar Delight: Replace white sugar with stevia or monk fruit sweetener for a diabetic-friendly version that maintains the creamy texture and flavor profile.
• Gluten-Free Option: Swap traditional egg roll wrappers with gluten-free rice paper or almond flour wrappers to accommodate those with wheat sensitivities.
• Vegan Transformation: Use dairy-free cream cheese alternatives like cashew or coconut-based cream cheese, and replace chocolate chips with dairy-free dark chocolate chunks for a plant-based friendly treat.
• Fruit-Infused Variation: Incorporate fresh berries or diced peaches into the cream cheese mixture for a fruity twist that adds natural sweetness and vibrant flavor to the classic recipe.

FAQs

• What ingredients do I need for Cheesecake Egg Rolls?

You’ll need cream cheese, white sugar, vanilla extract, milk, egg roll wrappers, chocolate chips, and vegetable oil for frying. Most ingredients are common pantry staples you likely already have at home.

• Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls and keep them refrigerated, uncooked, for several hours before frying. Just cover them with plastic wrap to prevent drying out. Fry them right before serving for the crispiest texture.

• Are these egg rolls difficult to make?

Not at all! They’re surprisingly simple. The process involves mixing cream cheese, filling wrappers, and frying. Even beginner cooks can master this recipe with a little patience and practice. The technique is straightforward and fun.

• How do I prevent the egg rolls from leaking while frying?

Seal the edges tightly by brushing water on the wrapper’s edges before rolling. Press the edges firmly and ensure no filling is exposed. Rolling carefully and sealing completely will prevent oil from seeping in or filling from leaking out.

Cheesecake Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Crispy, golden cheesecake egg rolls blend sweet creaminess with crunchy wrapper perfection. Indulgent dessert rolls promise delightful contrasts that dance across palates, inviting you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (8 ounces / 226 grams) package cream cheese, softened
• 1 (16 ounces / 454 grams) package egg roll wrappers
• 1 cup (170 grams) chocolate chips

Sweeteners and Flavoring:

• 1/4 cup (50 grams) white sugar
• 1/4 teaspoon vanilla extract
• 1 tablespoon (15 milliliters) milk (optional)

Cooking Ingredient:

• vegetable oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend softened cream cheese and white sugar in a mixing bowl until achieving a silky, uniform texture. The mixture should feel smooth and luxurious.
2. Incorporate vanilla extract thoroughly, ensuring the aromatic essence permeates the entire cream cheese base.
3. Adjust mixture consistency by adding a minimal amount of milk, creating a spreadable yet stable filling that maintains its structural integrity.
4. Position an egg roll wrapper on a clean, flat surface, orienting it like a diamond with one point facing you.
5. Deposit the cream cheese mixture directly down the center of the wrapper, leaving sufficient margins around the edges for proper sealing.
6. Distribute chocolate chips strategically across the cream cheese filling, allowing for delectable molten pockets during cooking.
7. Moisten wrapper edges using water, then carefully fold sides inward and roll tightly, pressing seams to create a secure seal that prevents filling leakage.
8. Continue filling and rolling remaining wrappers, arranging completed egg rolls seam-side down on a clean plate.
9. Heat vegetable oil in a deep saucepan to 350°F, ensuring sufficient depth for complete submersion of egg rolls.
10. Carefully lower egg rolls into hot oil, frying in small batches for approximately 2 minutes per side until achieving a deep golden-brown color.
11. Transfer fried egg rolls to paper towel-lined surfaces, allowing excess oil to drain and ensuring a crisp exterior. Let cool briefly before serving.

Notes

• Opt for full-fat cream cheese to ensure a rich, velvety texture that melts smoothly during cooking.
• Chill the cream cheese mixture for 15 minutes before filling to make it easier to handle and prevent leaking.
• Consider using gluten-free egg roll wrappers to make this recipe suitable for those with gluten sensitivities.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 6g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg