The Creamiest Cheesy Broccoli Potato Soup Recipe Ever Made

Crafting the perfect cheesy broccoli potato soup becomes an art of comfort and warmth on chilly evenings.

Creamy textures blend with hearty vegetables, creating a bowl that feels like a gentle hug.

Potatoes provide a rich, velvety base that captures every delicious flavor.

broccoli adds a vibrant green crunch, complementing the melted cheese’s smooth embrace.

Subtle herbs and spices dance through each spoonful, promising a deeply satisfying meal.

Nutritious ingredients combine effortlessly in this simple yet impressive recipe.

You’ll want to savor every single bite of this soul-warming soup.

Cozy Charm of Cheesy Broccoli Potato Soup

• A one-pot wonder that transforms basic ingredients into a rich, creamy soup with minimal kitchen effort and maximum flavor satisfaction.
• Easily adapt the recipe by adjusting texture through blending techniques, adding different cheese varieties, or incorporating extra vegetables for personalized nutrition.
• Perfect weeknight meal that comes together swiftly, delivering a hearty and nutritious dinner solution that appeals to both kids and adults with its cheesy, velvety goodness.
• Packed with vitamin-rich broccoli and filling potatoes, this soup offers a balanced meal that sneaks wholesome vegetables into a deliciously creamy experience.

Inside the Cheesy Broccoli Potato Soup Bowl

• Potatoes: Starchy vegetables that provide a creamy base and hearty texture to the soup.
• Broccoli: Nutritious green vegetable that adds flavor and health benefits to the dish.
• Butter: Rich dairy product that helps sauté aromatics and adds depth to the soup's flavor.

• Onion, Garlic: Flavor-building ingredients that create a delicious foundation for the soup.

• Broth: Provides the liquid base and enhances the overall savory profile of the soup.
• Milk: Adds creaminess and smooths out the soup's texture.
• Shredded Cheese: Melts into the soup, creating a rich and indulgent cheesy flavor.

• Salt, Pepper: Classic seasonings that balance and enhance the soup's taste.

• Croutons, Fresh Herbs: Provide additional texture and a burst of fresh flavor to the finished soup.

Cooking Up Cheesy Broccoli Potato Soup

Step 1: Sauté Aromatics

Melt butter in a large pot over medium heat. Cook diced onions until translucent, about 5 minutes.

Add minced garlic and sauté for 1 minute until fragrant.

Step 2: Add Vegetables and Broth

Stir in diced potatoes and broccoli florets. Pour in chicken or vegetable broth.

Bring to a gentle boil, then reduce heat and simmer 15–20 minutes until vegetables are tender.

Step 3: Blend Soup

Use an immersion blender to puree until smooth, or blend half for a creamy-chunky texture.

Step 4: Add Creaminess

Return pot to low heat. Stir in whole milk and shredded cheddar cheese until cheese melts and soup is velvety.

Season with salt and pepper to taste.

Step 5: Serve and Garnish

Ladle into bowls. Optionally top with crispy croutons and fresh herbs like parsley or chives. Serve hot.

Making the Most of Cheesy Broccoli Potato Soup

• Roast potatoes and broccoli before adding to the soup for deeper, caramelized notes that enhance overall taste.
• Use an immersion blender carefully to control soup texture, leaving some vegetable chunks for hearty mouthfeel.
• Choose sharp cheddar or gruyere for richer flavor, avoiding pre-shredded cheese that contains anti-caking agents which can affect melting.
• Replace potatoes with cauliflower to reduce carbohydrates while maintaining creamy soup consistency.
• Cool soup completely before refrigerating and consume within 3-4 days, reheating gently to prevent separation of dairy components.

Keeping Cheesy Broccoli Potato Soup Ready to Enjoy

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving an inch of space at the top. Freeze for up to 2-3 months. Avoid freezing dairy-based soups, as they may separate.
• Transfer frozen or refrigerated soup to a pot. Warm over medium-low heat, stirring occasionally. Add a splash of broth or milk to restore creamy consistency if needed.
• Place soup in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.

Serving Ideas for Cheesy Broccoli Potato Soup

• Pair Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the soup's richness and complement its creamy texture.
• Serve Crusty Sourdough Bread: Offer warm, toasted sourdough slices alongside the soup for dipping, which enhances the meal's comfort factor and provides delightful textural contrast.
• Match Tangy Green Salad: Create a light side salad with mixed greens, lemon vinaigrette, and crumbled goat cheese to balance the soup's heaviness and add fresh, zesty notes.
• Recommend Craft Beer Pairing: Choose a crisp pilsner or wheat beer that offers refreshing carbonation and helps cleanse the palate between creamy soup bites.

New Takes on Cheesy Broccoli Potato Soup

• Vegan Veggie Delight: Replace butter with olive oil, use plant-based milk, and swap cheese for nutritional yeast or vegan cheese shreds. Add cashew cream for extra richness.
• Gluten-Free Comfort Bowl: Ensure broth is gluten-free, skip croutons or replace with gluten-free alternatives like roasted seed toppings. Use cornstarch as a thickener if needed.
• Protein Power Soup: Incorporate cooked chicken, crispy bacon bits, or white beans to boost protein content. Add a sprinkle of smoked paprika for deeper flavor complexity.
• Low-Carb Cauliflower Edition: Substitute potatoes with cauliflower florets to reduce carbohydrate content. Use heavy cream instead of milk for a richer, lower-carb version.

FAQs

• What type of cheese works best in this soup?

Sharp cheddar cheese provides the most robust flavor and melts smoothly, creating a rich and creamy texture. Alternatively, you can use gruyere or monterey jack for different flavor profiles.

• Can I make this soup vegetarian?

Yes, simply replace the chicken broth with vegetable broth and ensure you’re using vegetarian-friendly cheese. The recipe remains the same and will still be delicious.

• Is this soup healthy?

This soup offers nutritional benefits from broccoli and potatoes, which provide vitamins, fiber, and minerals. While it contains dairy, you can modify it by using low-fat milk and cheese to reduce calories.

• How can I thicken the soup if it's too thin?

You can add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water) or blend a portion of the potatoes to create a naturally thicker consistency.

Cheesy Broccoli Potato Soup Recipe

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4.9 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty cheesy broccoli potato soup brings comfort straight from grandma’s kitchen, warming souls with its creamy blend of garden-fresh ingredients. Smooth potato chunks and tender broccoli swim in rich cheese, inviting you to savor each spoonful of delicious home-style goodness.

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Ingredients

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Main Ingredients:

• 4 cups broccoli florets
• 2 medium potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 2 cups shredded sharp cheddar cheese

Aromatics and Seasonings:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons (30 milliliters) butter
• Salt and pepper to taste

Dairy and Optional Garnish:

• 1 cup (240 milliliters) milk (or cream for extra richness)
• Optional: Croutons and fresh herbs for garnish

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Instructions

1. Heat a large pot over medium temperature, melt butter until it shimmers. Gently sauté diced onions until they turn translucent and release a soft, sweet aroma, approximately 5 minutes. Add minced garlic and cook briefly until fragrant.
2. Introduce diced potatoes and broccoli florets into the pot. Pour broth over the vegetables, allowing the liquid to reach a rolling boil. Reduce heat and let the mixture simmer gently, allowing potatoes to soften and become tender, roughly 15-20 minutes.
3. After vegetables reach desired tenderness, transform the soup’s texture using an immersion blender. For a rustic consistency, puree only half the mixture, leaving some vegetables intact for added texture and visual appeal.
4. Return pot to low heat, carefully incorporate milk and gradually melt shredded cheese into the soup. Stir continuously until the cheese dissolves completely, creating a smooth and creamy consistency. Season with salt and pepper, adjusting flavors to personal preference.
5. Carefully ladle the warm, velvety soup into serving bowls. Enhance presentation by sprinkling crisp croutons and fresh herbs on top. Serve immediately while piping hot for maximum flavor and comfort.

Notes

• Adjust cheese types for varied flavor profiles, experimenting with sharp cheddar, gruyere, or smoked gouda for depth.
• Customize consistency by adding more broth for thinner soup or extra potato for thicker texture.
• Create dairy-free version using plant-based milk and nutritional yeast instead of traditional cheese.
• Enhance nutrition by incorporating additional vegetables like cauliflower or carrots during simmering stage.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 50mg