Description
Homemade cheesy garlic bread delivers a mouthwatering blend of crispy edges and gooey, melted cheese that elevates any meal. Crisp Italian bread slathered with garlic butter and topped with golden, bubbling cheese promises pure comfort and deliciousness you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 baguette or Italian bread
- 1/2 cup (113 grams) unsalted butter
- 4 cloves fresh garlic
Cheese and Herbs:
- 2 cups (226 grams) shredded mozzarella cheese
- 2 tablespoons fresh parsley (optional)
Instructions
- Warm the oven to a toasty 400F (200C), preparing for a golden, crispy transformation.
- Carefully split the baguette down its length, revealing a perfect canvas for flavor.
- Blend softened butter with finely chopped garlic, creating an aromatic spread that promises rich, savory notes.
- Lavishly coat each bread half with the garlic-infused butter, ensuring every inch is generously covered.
- Cascade a blanket of mozzarella cheese across the surface, allowing it to promise melty decadence.
- Slide the prepared bread into the preheated oven, letting it bake for 10-12 minutes until the cheese bubbles and turns a seductive golden brown.
- Optionally, crown the bread with a sprinkle of fresh parsley, adding a touch of vibrant green to the final masterpiece.
Notes
- Control garlic intensity by adjusting the amount of minced garlic to suit personal taste preferences, ensuring a balanced flavor without overwhelming the bread.
- For a lighter version, swap butter with olive oil and use reduced-fat cheese to create a healthier alternative without sacrificing taste.
- Experiment with cheese varieties like cheddar, parmesan, or a blend to add unique flavor profiles and create exciting variations of the classic garlic bread.
- Prevent soggy bread by patting the baguette dry and toasting it briefly before adding garlic butter, guaranteeing a crispy, golden exterior.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg