Make Your Day: Cheesy Potato Egg Scramble Recipe

Breakfast transforms into a delightful morning feast with this cheesy potato egg scramble that brings comfort and flavor to your plate.

Crispy potatoes mingle with fluffy eggs and melted cheese, creating a mouthwatering combination.

Each bite promises a perfect balance of textures and rich, savory notes.

Hearty and satisfying, this scramble comes together quickly with simple ingredients.

The golden potatoes and gooey cheese create a harmonious blend that will energize you for the day ahead.

Packed with protein and deliciousness, this scramble offers a delectable start to any morning.

Dive into this irresistible breakfast that will have everyone at the table asking for seconds.

Reheat and Store Egg Scramble

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Transfer the scramble to freezer-safe containers or heavy-duty freezer bags. Seal completely, removing excess air. Can be frozen for up to 1 month without losing significant flavor or texture.
• Place portion on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Typically takes 1-2 minutes total.
• Warm a non-stick pan over medium-low heat. Add a tiny splash of oil or butter. Spread scramble evenly, stirring gently to prevent sticking. Cook for 3-4 minutes, stirring occasionally until heated through and eggs regain soft, creamy consistency.

Pairings for Cheesy Potato Egg Scramble

• Brew Bold Coffee Companion: Strong, freshly ground coffee cuts through the richness of the cheesy eggs, providing a crisp contrast that refreshes your palate with each sip.
• Zesty Side Salad Boost: Toss a light arugula salad with lemon vinaigrette to add bright, tangy notes that balance the heavy, creamy scramble and introduce a fresh vegetable element.
• Crisp White Wine Match: Select a chilled Sauvignon Blanc with its acidic profile to complement the dish's richness, cutting through the cheese and egg's density while enhancing overall flavor complexity.
• Fresh Fruit Accompaniment: Serve a small plate of mixed berries or citrus segments to provide a sweet, refreshing counterpoint that cleanses the palate between bites of the hearty scramble.

New Ideas for Cheesy Potato Egg Scramble

• Vegetarian Potato Scramble: Replace ham with diced bell peppers, mushrooms, or crumbled tofu for a meat-free protein option.
• Low-Carb Cauliflower Swap: Substitute potatoes with riced cauliflower to reduce carbohydrate content and create a keto-friendly version.
• Dairy-Free Alternative: Use coconut milk instead of heavy cream, nutritional yeast in place of cheese, and swap dairy butter with olive oil for those with lactose intolerance.
• Spicy Southwest Remix: Add diced jalapeños, swap Old Bay seasoning for chili powder, and top with salsa and avocado slices to create a zesty southwestern-inspired breakfast scramble.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use any potato variety like Yukon Gold, red potatoes, or russet potatoes. Just ensure they’re diced evenly for consistent cooking.

• Is Old Bay seasoning necessary for the recipe?

No, Old Bay is optional. You can substitute with paprika, garlic powder, or your favorite herbs and spices to customize the flavor profile.

• What if I don't have ham?

Feel free to swap ham with bacon, sausage, or even leave it out for a vegetarian version. Chorizo or pancetta also work great as alternative protein options.

• Can I make this dish healthier?

Definitely! Use egg whites, swap heavy cream for low-fat milk, choose lean ham, and use reduced-fat cheese to create a lighter version without compromising taste.

Cheesy Potato Egg Scramble Perks

• Perfect for busy mornings or last-minute meals, this recipe comes together effortlessly with minimal prep and cooking steps.
• Swap ingredients like ham for bacon, sausage, or keep it vegetarian; adjust seasonings to match your taste preferences without compromising the dish's core deliciousness.
• Combines classic breakfast favorites – eggs, potatoes, and cheese – into one satisfying, hearty skillet that delivers maximum flavor and warmth in every single bite.
• Minimizes kitchen cleanup with a single pan cooking method, making this recipe ideal for home cooks who want delicious food without extensive dishwashing afterward.

What’s in Cheesy Potato Egg Scramble

Main Ingredients:

Eggs: Fresh eggs form the protein-rich base of this hearty scramble.

Potatoes: Chopped potatoes provide a crispy and satisfying texture to the dish.

Ham: Diced ham adds a savory and meaty flavor to the scramble.

Cheese: Shredded cheese melts beautifully, creating a creamy and indulgent finish.

• Heavy Cream or Milk: Adds richness and helps create a smooth egg texture.
• Sour Cream: Provides a cool and tangy topping for serving.

• Old Bay Seasoning, Salt, Pepper: Enhance the overall flavor profile of the dish.
• Chives: Fresh chives offer a light, oniony garnish to brighten the scramble.

• Oil or Clarified Butter: Used for browning potatoes and preventing sticking.

Scramble Instructions Step by Step

Step 1: Crack and Whisk Eggs

Grab a medium bowl and crack eggs into it.

Pour in heavy cream or milk.

Sprinkle Old Bay seasoning, salt, and pepper.

Whisk everything until well combined and slightly frothy.

Step 2: Brown Potato Cubes

Heat a frying pan on medium-high with oil or clarified butter.

Add chopped potatoes and cook until golden brown on all sides.

Stir occasionally to prevent sticking.

Cooking should take about 8-10 minutes, and you’ll notice a delicious potato aroma filling the kitchen.

Step 3: Introduce Ham and Eggs

Lower heat to low.

Add diced ham to the pan.

Pour in egg mixture and let ingredients mingle.

Cook eggs partially so they still look slightly runny.

Season with additional salt and pepper if desired.

Step 4: Melt Cheese Topping

Sprinkle shredded cheese evenly over the mixture.

Cover pan with a lid or large plate to help cheese melt and eggs finish cooking without drying out.

Step 5: Complete Cooking

Continue cooking on low heat for a few minutes.

Cheese should become gooey and eggs fully set but still soft.

Look for a perfect melted cheese consistency and properly cooked eggs.

Step 6: Plate and Garnish

Transfer scramble to serving plates.

• Sour cream
• Chopped chives

Serve immediately and enjoy your delicious creation.

Cheesy Potato Egg Scramble Tips

• Stir potatoes frequently and use medium-high heat to achieve golden brown color without scorching.
• Keep heat low when adding eggs to maintain soft, creamy scramble consistency and prevent overcooking.
• Use lid or plate to trap steam, helping cheese melt evenly and create gooey, delicious topping.
• Experiment with different cheese varieties like sharp cheddar or smoky gouda to elevate taste profile.
• Swap ham with bacon, chorizo, or keep it vegetarian by adding sautéed bell peppers or spinach.

Cheesy Potato Egg Scramble Recipe

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4.9 from 9 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Hearty Cheesy Potato Egg Scramble delivers morning comfort with rustic charm. Crispy potatoes, melted cheese, and fluffy eggs create a satisfying breakfast that energizes you for the day ahead.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 4 cups chopped cooked potatoes
• 2 ounces (56 grams) ham, chopped into cubes
• 1 cup shredded cheese

Seasonings and Spices:

• 1.5 tablespoons (22.5 milliliters) Old Bay seasoning
• Salt and pepper to taste

Cooking and Finishing Ingredients:

• 1.5 tablespoons (22.5 milliliters) frying oil or clarified butter
• 1.5 tablespoons (22.5 milliliters) heavy cream or milk
• Sour cream
• Chives

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Instructions

1. Prepare the egg mixture by cracking eggs into a medium bowl. Incorporate heavy cream or milk, and season with Old Bay, salt, and pepper. Whisk vigorously until the mixture becomes slightly frothy and well-combined.
2. Preheat a frying pan over medium-high heat, adding oil or clarified butter. Once the oil shimmers, add chopped potatoes. Cook for 8-10 minutes, stirring periodically to ensure even golden-brown coloration and prevent burning.
3. Reduce heat to low and introduce diced ham to the potato-filled pan. Gently pour the whisked egg mixture over the ingredients, allowing eggs to partially cook while maintaining a slightly runny texture.
4. Evenly distribute shredded cheese across the surface of the eggs and potatoes. Cover the pan with a lid or large plate to facilitate uniform cheese melting and gentle egg cooking.
5. Continue cooking on low heat for 2-3 minutes until cheese melts completely and eggs reach a soft, set consistency. The dish should appear creamy and appetizing.
6. Transfer the scramble to serving plates. Enhance the presentation by garnishing with a dollop of sour cream and a sprinkle of freshly chopped chives. Serve immediately while warm and enjoy the harmonious blend of flavors.

Notes

• Choose a starchy potato like Yukon Gold or Russet for the best crispy, golden-brown texture that holds up well during cooking.
• For a lower-fat version, swap heavy cream with Greek yogurt or use egg whites instead of whole eggs, maintaining the protein-rich goodness.
• Elevate the dish’s nutrition by adding diced bell peppers, spinach, or mushrooms during the potato browning stage for extra vitamins and color.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 300 mg