Irresistible Cheesy Ranch Potatoes & Sausage Bake Recipe

Crispy golden ranch potatoes dancing with savory sausage create a mouthwatering comfort dish that promises pure culinary delight.

Cheese melts into every delectable crevice, promising rich flavor in each bite.

Weeknight dinners demand something special, and this bake answers that call with serious enthusiasm.

Home cooks will adore how simple ingredients combine into something magnificent.

Hearty chunks of potato absorb tangy ranch seasoning while sausage adds robust protein punch.

Minimal prep and maximum satisfaction make this recipe a true kitchen winner.

You can whip up this crowd-pleasing masterpiece faster than ordering takeout, so let’s get cooking!

Cheesy Ranch Bake Highlights

• Simplify your cooking and cleanup with this convenient baking sheet recipe that combines potatoes, sausage, and cheese in a single dish.
• Enjoy the mouthwatering combination of ranch seasoning, garlic, and melted cheddar that transforms simple ingredients into a crowd-pleasing meal everyone will love.
• Adaptable for family dinners, potlucks, or casual gatherings, this dish satisfies both kids and adults with its hearty and cheesy appeal.

Ingredients in Ranch Potatoes and Sausage

• Potatoes: Hearty and starchy vegetables that form the base of this flavorful bake.
• Sausage: Savory meat that adds protein and rich flavor to the dish.
• Cheddar Cheese: Creamy and sharp cheese that melts beautifully over the potatoes and sausage.

• Ranch Seasoning Mix, Garlic Powder, Salt, Pepper: Blend of spices that enhance the overall taste and provide a zesty flavor profile.

• Olive Oil: Helps coat the potatoes and promotes even cooking and browning.
• Parsley: Fresh herb that adds a bright, green garnish to the finished dish.

How to Make Cheesy Ranch Potatoes and Sausage

Step 1: Warm Up the Oven

Heat the oven to 400F (200C).

Prepare a baking sheet by lining it with parchment paper or giving it a light grease coating.

Step 2: Spice and Coat Potatoes

• Diced potatoes
• Olive oil
• Ranch seasoning mix
• Garlic powder
• Salt
• Black pepper

Toss everything together until potatoes are completely and evenly coated with the flavorful mixture.

Step 3: Arrange Ingredients on Baking Sheet

Spread the seasoned potatoes in a single layer across the prepared baking sheet.

Distribute sliced sausage pieces evenly over the potatoes.

Step 4: Bake to Golden Perfection

Place the baking sheet in the preheated oven.

Bake for 30-35 minutes, taking a moment halfway through to stir the ingredients.

Look for potatoes to turn golden brown and become tender.

Step 5: Melt Cheesy Goodness

Pull the pan out of the oven.

Sprinkle cheddar cheese generously over the potatoes and sausage.

Return to the oven for an additional 5 minutes until cheese transforms into a melted, bubbly blanket.

Step 6: Final Touch and Serve

Optionally, scatter some fresh chopped parsley on top.

Serve the dish hot and enjoy the mouthwatering combination of flavors.

Tips for a Perfect Cheesy Ranch Bake

• Cut sausages into uniform pieces to ensure consistent cooking and prevent some pieces from burning while others remain undercooked.
• Use a rimmed baking sheet and spread potatoes in a single layer without overcrowding to achieve golden, crispy edges.
• Adjust ranch seasoning to taste or create a homemade blend for more control over salt and flavor intensity.
• Choose high-quality sausage and fresh potatoes for the best texture and taste in your final dish.
• Watch carefully during the final cheese-melting stage to avoid over-browning, removing from oven when cheese is just melted and bubbling.

Store and Warm Up Sausage & Potato Bake

• Store leftovers in an airtight container in the fridge for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Transfer portions to freezer-safe containers or freezer bags. Label with the date and store for up to 2 months. Avoid freezing for longer to maintain best quality.
• Preheat oven to 350F. Spread leftovers on a baking sheet, cover loosely with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Place portion on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly warm and cheese melts.

What to Serve with Cheesy Ranch Bake

• Pair Tangy Craft Beer: Select a hoppy IPA or crisp amber ale to cut through the richness of the cheesy potatoes and complement the sausage's spicy notes.
• Create Fresh Coleslaw Side: Prepare a light, tangy coleslaw with vinegar-based dressing to balance the heavy, cheesy dish and add refreshing crunch.
• Serve Zesty Green Salad: Toss mixed greens with lemon vinaigrette and fresh herbs to provide a bright, acidic contrast to the hearty potato and sausage bake.
• Enhance with Pickled Vegetables: Add quick-pickled cucumber or pepperoncini on the side to introduce a sharp, vinegary element that cleanses the palate between bites.

Recipe Variations for Cheesy Ranch Potatoes

• Vegetarian Delight: Replace sausage with plant-based sausage or extra firm tofu cubes, keeping the same seasoning and cooking method for a meat-free version.
• Low-Carb Alternative: Swap potatoes with cauliflower florets or diced turnips to reduce carbohydrate content while maintaining the cheesy ranch flavor profile.
• Spicy Kick Version: Add diced jalapeños or red pepper flakes to the seasoning mix for those who enjoy a more intense heat level in their dish.
• Gluten-Free Option: Ensure ranch seasoning mix is certified gluten-free and use gluten-free sausage to make the entire recipe safe for those with gluten sensitivities.

FAQs

• Can I use different types of potatoes?

Yes, you can use red potatoes, Yukon gold, or russet potatoes. Just ensure they’re cut into similar-sized cubes for even cooking.

• What kind of sausage works best?

Smoked sausage, kielbasa, or andouille sausage are excellent choices. Choose a sausage with good flavor that complements the ranch seasoning.

• Is ranch seasoning mix necessary?

While ranch mix adds significant flavor, you can substitute with dried herbs like dill, chives, and garlic powder if you don’t have the mix. The key is maintaining a similar herb profile.

• How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or use a spicy sausage variety to increase heat. You can also include a dash of hot sauce before baking for extra kick.

Cheesy Ranch Potatoes & Sausage Bake Recipe

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4.5 from 39 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Cheesy ranch potatoes & sausage bake delivers comfort and flavor in one delightful casserole. Savory sausage, crispy potatoes, and creamy ranch blend perfectly for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 12 ounces (340 grams) smoked sausage, sliced

Starches:

• 4 cups (960 milliliters) potatoes, diced into 1-inch cubes

Seasonings and Cheese:

• 1 packet (1 ounce/28 grams) ranch seasoning mix
• 1 cup (240 milliliters) shredded cheddar cheese
• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon (5 milliliters) garlic powder
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat the oven to 400F (200C) and prepare a baking sheet with parchment paper or light grease to ensure easy cleanup and prevent sticking.
2. Combine diced potatoes with olive oil, ranch seasoning mix, garlic powder, salt, and pepper in a large mixing bowl, thoroughly coating each potato piece with the flavorful mixture.
3. Arrange the seasoned potatoes in a single, even layer across the prepared baking sheet, creating space between each piece for optimal crispiness.
4. Distribute sliced sausage strategically over the potatoes, ensuring balanced coverage and potential flavor integration during roasting.
5. Roast in the preheated oven for 30-35 minutes, rotating the pan midway to promote uniform browning and prevent uneven cooking of potatoes and sausage.
6. Once potatoes turn golden and sausage appears slightly crisp, remove the pan and generously sprinkle cheddar cheese across the entire surface.
7. Return to the oven for an additional 5 minutes, allowing cheese to melt completely and develop a rich, bubbling texture.
8. Optional: Garnish with freshly chopped parsley for a vibrant color and subtle herbal notes before serving the dish piping hot.

Notes

• Customize the ranch seasoning by making your own blend at home for a fresher, more personalized flavor profile.
• Swap traditional pork sausage with turkey or chicken sausage for a leaner protein option that keeps the dish lighter.
• Cut potatoes into uniform sizes to ensure even cooking and consistent texture throughout the baking process.
• Experiment with different cheese varieties like pepper jack or smoked gouda to add unexpected depth and richness to the dish.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 1 g
• Sodium: 950 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 45 mg