Description
Savory Mexican-inspired Cheesy Taco Stuffed Peppers blend bold spices with creamy cheese and hearty ground beef. Colorful bell peppers cradle a zesty filling that promises a delightful fiesta of flavors you won’t want to miss.
Ingredients
Scale
Main Proteins:
- 1 pound (1 lb) ground beef
- 1 packet taco seasoning
Vegetables and Aromatics:
- 1 small onion, finely chopped
- 4 large flour tortillas
Dairy, Fats, and Liquids:
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup water (or beef broth)
- 1 tablespoon butter, melted (for brushing)
Optional Toppings:
- sour cream
- salsa
- chopped cilantro
- jalapenos
Instructions
- Warm a skillet over medium heat with olive oil. Sauté diced onions until translucent and softened, approximately 2-3 minutes.
- Add ground beef to the skillet, breaking it into crumbles. Cook until meat is completely browned and no pink remains.
- Sprinkle taco seasoning over the meat and pour water. Simmer mixture for 3-4 minutes, allowing sauce to thicken and flavors to meld.
- Fold shredded cheddar cheese into the meat mixture, then remove from heat. The residual warmth will help cheese slightly melt.
- Preheat oven to 375°F (190°C). Brush flour tortillas generously with melted butter on both sides to ensure even browning.
- Distribute the seasoned meat mixture evenly across the center of each tortilla. Roll tightly, tucking in sides to prevent filling from escaping.
- Arrange rolled tacos seam-side down on a baking sheet, ensuring they don’t touch each other.
- Bake for 12-15 minutes until tortillas turn golden brown and crisp, creating a crunchy exterior.
- Allow tacos to rest for 2-3 minutes after removing from oven. Slice diagonally and garnish with sour cream, salsa, or sliced jalapeños before serving.
Notes
- Choose lean ground beef or turkey for a healthier protein option that reduces overall fat content while maintaining delicious flavor.
- Experiment with different cheese varieties like pepper jack or Mexican blend to add exciting taste variations and customize the dish.
- Swap flour tortillas with low-carb alternatives like cauliflower wraps or lettuce leaves for gluten-free and keto-friendly modifications.
- Enhance nutritional value by adding diced bell peppers or black beans to the meat filling, increasing fiber and vegetable intake without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg