The Perfect Cherry Brownie Cookies Recipe for Sweet Treats

Sweet moments happen when a classic cherry brownie cookie surprises your taste buds with unexpected richness.

Chocolate lovers will appreciate this delightful fusion of fudgy brownies and soft cookie textures.

Swirls of tart cherries dance through each decadent bite, creating a sophisticated dessert experience.

Rich cocoa and bright fruit mingle perfectly in this innovative treat.

Dark chocolate chips add depth and complexity to every crumbly morsel.

Simple ingredients combine to craft something magical that feels both familiar and exciting.

You’ll want to savor each incredible bite of these irresistible cookies.

Cherry Brownie Cookies with Fudgy Bite and Fruit Punch

• Super simple recipe that even beginner bakers can master, requiring minimal cooking skills and basic kitchen tools.
• Delightful blend of rich chocolate and sweet-tart cherries creates an irresistible treat that appeals to both kids and adults.
• Minimal preparation and short baking time mean you can whip up these cookies quickly when craving something sweet or unexpected guests arrive.
• Perfect for casual gatherings, potlucks, family celebrations, or as a special homemade treat to brighten up an ordinary day.

Ingredients for Cherry Brownie Cookies

• All-Purpose Flour: A foundation that provides structure for the soft and chewy cookies.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cookies.
• Baking Powder: Helps the cookies rise and creates a light, tender texture.
• Salt: Enhances the overall sweetness and balances the flavors.

• Butter: Adds richness and helps create a moist, tender cookie base.
• Brown Sugar: Provides a deep caramel-like sweetness and helps keep the cookies soft.
• Egg: Binds the ingredients together and contributes to the cookie's structure.
• Vanilla Extract: Adds a warm, comforting flavor that complements the chocolate.

• Chocolate Chips, Cherries: Add delightful bursts of sweetness and create a complex flavor profile with contrasting textures.

How to Make Cherry Brownie Cookies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C).

Grab a baking sheet and drape it with parchment paper for easy cookie removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Rich cocoa powder
• Baking powder
• A pinch of salt

Step 3: Blend Wet Ingredients

• Melted butter
• Dark brown sugar
• One whole egg
• Splash of vanilla extract

Step 4: Create Cookie Dough Magic

Pour the dry ingredients into the wet mixture.

Gently fold until everything is combined.

• Chocolate chips
• Chopped sweet cherries

Step 5: Shape the Cookies

Scoop spoonfuls of dough onto the prepared baking sheet.

Make sure each cookie has about 2 inches of breathing room between them.

Step 6: Bake to Perfection

Slide the baking sheet into the hot oven.

Bake for 10-12 minutes until the edges look set and slightly crisp.

Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Smart Baking Tips for Cherry Brownie Cookies

• Use high-quality dark cocoa powder for deeper, richer chocolate flavor that enhances the overall taste of the cookies.
• Choose fresh, sweet dark cherries or dried cherries for best texture and burst of fruity flavor in each bite.
• Watch cookies closely during last 2 minutes of baking to prevent overcooking, ensuring soft and chewy center with slightly crisp edges.
• Store cookies in airtight container at room temperature for up to 3 days, placing parchment paper between layers to maintain their delicate texture.
• Swap regular flour with gluten-free all-purpose flour blend to make these cookies suitable for people with gluten sensitivities.

Save and Reheat Cherry Brownie Cookies Properly

• Store cookies in an airtight container with parchment paper between layers for up to 5 days. Keeps cookies fresh and prevents sticking.
• Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies for 10-15 seconds on medium power. Check to avoid overheating, which can make them tough and dry.
• Restore crisp edges by placing cookies on a baking sheet, then warm at 275F for 3-5 minutes. Brings back almost-fresh taste and texture.

Great Pairings for Cherry Brownie Cookies

• Pair Rich Red Wine with Decadent Cookies: A bold Cabernet Sauvignon complements the deep chocolate and cherry flavors, creating a luxurious dessert experience that balances the sweetness and richness of the brownie cookies.
• Serve Alongside Creamy Vanilla Ice Cream: The cool, smooth vanilla perfectly cuts through the intense chocolate, while the cherries add a delightful fruity contrast that elevates the entire dessert pairing.
• Match with Espresso or Strong Coffee: A robust espresso brings out the deep cocoa notes in the cookies, providing a sophisticated counterpoint that enhances the brownie-like texture and intense chocolate character.
• Create a Dessert Plate with Fresh Berries: Adding fresh raspberries or strawberries alongside the cookies creates a beautiful presentation and adds a light, tangy element that brightens the rich chocolate and cherry flavors.

Fun Ideas for Cherry Brownie Cookie Lovers

• Gluten-Free Delight: Replace wheat flour with almond flour or gluten-free baking blend, ensuring the same rich chocolate flavor and soft texture.
• Vegan Cherry Chocolate Cookies: Swap butter with coconut oil, use flax egg instead of regular egg, and choose dairy-free chocolate chips for a plant-based version.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cookie's delicious taste.
• Nutty Enhancement: Add chopped almonds or walnuts to the dough for extra crunch and nutritional boost, complementing the cherry and chocolate flavors.

FAQs

• Are these cookies soft or crispy?

These cookies have a soft, fudgy texture similar to brownies with a slightly crisp edge, providing a perfect balance between chewy and tender.

• Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries. Just make sure to thaw and pat them dry before adding to the cookie dough to prevent excess moisture.

• How do I know when the cookies are done baking?

The cookies are ready when the edges look set and slightly firm, but the center remains slightly soft. They will continue to firm up as they cool on the baking sheet.

• Is it necessary to use chocolate chips in this recipe?

While chocolate chips add extra richness, you can omit them or substitute with chopped dark chocolate for a more intense chocolate flavor. The cookies will still be delicious without them.

Cherry Brownie Cookies Recipe

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4.7 from 9 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Indulgent cherry brownie cookies merge chocolate’s richness with sweet cherry tang, creating a delightful dessert that promises pure pleasure. Chocolate lovers will savor these compact treats, where intense brownie depth meets fruity brightness in one irresistible bite.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 large egg
• 1/2 cup dark chocolate chips
• 1/2 cup dried cherries, chopped

Seasoning Ingredients:

• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Flavoring Ingredients:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350F (175C) and cover a baking sheet with parchment paper.
2. Sift together dry ingredients in a mixing bowl, ensuring no lumps remain in the flour, cocoa powder, baking powder, and salt mixture.
3. Whisk melted butter with brown sugar, incorporating egg and vanilla until smooth and well-blended.
4. Gently fold dry ingredients into the wet mixture, creating a cohesive dough that holds together without overmixing.
5. Carefully integrate chocolate chips and chopped cherries throughout the dough, distributing them evenly.
6. Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheet, maintaining approximately 2 inches of space between each cookie.
7. Place in the preheated oven and bake for 10-12 minutes, watching for set edges and a slightly soft center.
8. Remove from oven and allow cookies to rest on the baking sheet for 5 minutes, which helps them firm up without overcooking.
9. Transfer cookies to a wire cooling rack, letting them cool completely to achieve the ideal texture and allow flavors to develop.

Notes

• Swap fresh cherries with dried or frozen ones for consistent texture and easier mixing.
• Adjust baking time by 1-2 minutes depending on your oven’s performance to prevent over-browning.
• Experiment with dark chocolate chips or chopped chocolate bars for deeper, richer flavor profiles.
• Enhance gluten-free adaptability by using almond or coconut flour as a direct flour replacement.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg