No-Bake Cherry Cheesecake Bars: Dreamy Summer Recipe

Creamy no-bake cherry cheesecake bars promise a delightful dessert that melts in your mouth with minimal effort.

Sweet cherries add a burst of vibrant color and tangy flavor to this classic treat.

Minimal kitchen skills work perfectly for crafting these delectable bars.

Graham cracker crusts provide a satisfying crunch beneath smooth, silky cream cheese layers.

Chilling transforms simple ingredients into an elegant dessert that impresses without complicated techniques.

Cool and refreshing, these bars offer a perfect summer indulgence that anyone can master.

You’ll want to savor every rich, decadent bite of this crowd-pleasing dessert.

No-Bake Cherry Cheesecake Bars Overview

• Minimal ingredients and simple steps mean you can create a delightful dessert without spending hours in the kitchen, ideal for busy lifestyles.
• The classic combination of creamy cheesecake and sweet cherry topping makes this dessert a hit at potlucks, family gatherings, and summer parties.
• Prepare ahead of time and let the refrigerator do the work, allowing you to relax while the bars set into a perfectly smooth and refreshing dessert.

Ingredients for Cherry Cheesecake Bars

• Graham Cracker Crumbs: A classic crunchy foundation that provides a sweet and sturdy base for the cheesecake bars.
• Butter: Helps bind the crust ingredients and creates a rich, smooth texture.
• Sugar: Adds sweetness to the crust and balances the other flavors.

• Cream Cheese: Creates the rich, creamy texture that is the hallmark of a classic cheesecake.
• Powdered Sugar: Provides smooth sweetness and helps create a silky filling consistency.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the cheesecake.
• Heavy Cream: Contributes to a light and fluffy texture when whipped, making the filling smooth and airy.

• Cherry Pie Filling: Adds a sweet and tangy fruit layer that complements the creamy cheesecake base.

How to Prepare No-Bake Cherry Cheesecake Bars

Step 1: Craft the Crumbly Crust

Grab a mixing bowl and toss in graham cracker crumbs, sugar, and melted butter.

Mix everything until it looks like wet sand.

Press this magical mixture firmly into the bottom of a 9×9-inch baking dish.

Pop it in the refrigerator to chill while you work on the next stage.

Step 2: Whip Up Heavenly Filling

Pull out your mixer and beat cream cheese until it’s silky smooth.

Sprinkle in powdered sugar and vanilla extract, blending until perfectly combined.

In a separate bowl, whip heavy cream until it forms gorgeous, fluffy peaks.

Gently fold the whipped cream into the cream cheese mixture, creating a cloud-like filling.

Step 3: Layer the Lusciousness

Spread the dreamy cheesecake mixture evenly over the chilled crust.

Use a spatula to create a perfectly smooth surface.

Slide the dish back into the refrigerator and let it set for at least 4 hours (or overnight for maximum deliciousness).

Step 4: Crown with Cherry Goodness

Once the cheesecake is firm and chilled, drizzle and spread cherry pie filling across the top.

Make sure it covers the entire surface for maximum fruity flavor.

Step 5: Slice and Serve

Cut into perfect squares, plate up, and prepare for a taste explosion.

Keep these bars chilled until you’re ready to devour them.

Tips for No-Bake Cherry Cheesecake Bars

• Refrigerate the bars for at least 4 hours to ensure a firm, sliceable texture that holds together beautifully.
• Press graham cracker mixture firmly and evenly into the pan to create a compact, stable base that won't crumble when cutting.
• Beat heavy cream until stiff peaks form to guarantee a light, airy texture that folds seamlessly into the cream cheese mixture.
• Line the baking dish with parchment paper for easy removal and clean slicing of the cheesecake bars.
• Let cherry filling come to room temperature before spreading to prevent accidentally freezing or hardening the delicate cheesecake surface.

Proper Storage for Cherry Cheesecake Bars

• Store the no-bake cherry cheesecake bars in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent absorbing other food odors.
• Wrap individual bars or the entire pan tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Separate bars with parchment paper when storing to prevent sticking. Place in a sealed container for easy grab-and-go treats.
• Best enjoyed cold directly from the refrigerator. Let sit at room temperature for 5-10 minutes before serving to soften slightly and enhance flavor.

Pairing Suggestions for Cherry Cheesecake Bars

• Brew Complementary Beverages: Serve chilled white moscato or sparkling rosé wine to match the dessert's sweet cherry profile and creamy texture.
• Create Contrasting Flavor Accompaniments: Add fresh mint leaves or a sprinkle of dark chocolate shavings to introduce subtle complexity and break through the rich cheesecake flavors.
• Match Temperature and Texture: Pair with cold vanilla bean gelato or light lemon sorbet to provide a refreshing counterpoint and cleanse the palate between bites.
• Elevate Presentation Elements: Garnish with fresh cherries or toasted almond slivers to add visual appeal and introduce delightful textural crunch to the smooth cheesecake bars.

Variations on Cherry Cheesecake Bars

• Gluten-Free Crust Variation: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version. Use gluten-free graham crackers if available.
• Vegan Cheesecake Alternative: Substitute cream cheese with cashew-based cream cheese or silken tofu. Use coconut whipped cream instead of heavy cream. Replace butter with coconut oil in the crust.
• Low-Sugar Option: Use sugar-free sweetener like stevia or monk fruit in place of powdered sugar. Choose a sugar-free cherry pie filling or make a fresh cherry compote with minimal added sweeteners.
• Berry Swap Sensation: Replace cherry pie filling with fresh strawberry, blueberry, or mixed berry topping. Puree fresh berries with a touch of honey for a vibrant, natural fruit layer.

FAQs

• What ingredients make the crust?

Graham cracker crumbs, sugar, and melted butter are the key ingredients for creating a delicious and sturdy crust for the cheesecake bars.

• Can I use fresh cherries instead of pie filling?

While pie filling is recommended for convenience, you can create a homemade cherry topping by cooking fresh cherries with sugar and cornstarch until thickened.

• How long will these cheesecake bars stay fresh?

When stored in an airtight container in the refrigerator, these bars will remain delicious for up to 5 days.

• Is it necessary to use a stand mixer for this recipe?

No, a hand mixer or even mixing by hand will work. The key is to ensure the cream cheese is smooth and the ingredients are well combined.

Cherry Cheesecake Bars Recipe

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4.5 from 23 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Indulgent Cherry Cheesecake Bars invite sweet tooths on a delightful culinary journey through creamy, tangy layers. Crumbly graham cracker crust and luscious cherry topping create a perfect dessert companion for summer gatherings or intimate moments.

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Ingredients

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Primary Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 1/2 cups (360 milliliters) heavy whipping cream
• 1 can (21 ounces / 595 grams) cherry pie filling

Crust Ingredients:

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/4 cup (50 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Flavoring Ingredients:

• 1 cup (120 grams) powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Craft a crumbly foundation by blending graham cracker crumbs with sugar and melted butter until thoroughly incorporated. Press the mixture firmly into a 9×9-inch baking dish, creating an even layer. Chill the crust in the refrigerator for 15 minutes while preparing the filling.
2. Using an electric mixer, whip the cream cheese until silky and lump-free at room temperature. Gradually incorporate powdered sugar and vanilla extract, mixing until smooth and creamy.
3. In a separate bowl, whip heavy cream until it forms stiff, peak-like textures. Delicately fold the whipped cream into the cream cheese mixture, maintaining a light and airy consistency.
4. Carefully spread the cheesecake mixture across the chilled crust, ensuring an uniform surface with a spatula. Refrigerate for 4-5 hours or until the bars become completely set and firm.
5. Once chilled, generously distribute cherry pie filling across the top of the cheesecake, creating an even layer of vibrant fruity topping.
6. Slice into square portions and serve directly from the refrigerator. Keep chilled until ready to indulge in this creamy, fruity dessert.

Notes

• Choose graham crackers with consistent texture to ensure an even, compact crust that holds together perfectly.
• Soften cream cheese at room temperature for 30-45 minutes to achieve a smoother, lump-free filling that blends seamlessly.
• Whip heavy cream carefully to stiff peaks, being cautious not to overbeat, which can cause a grainy texture and potential separation.
• For gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs, maintaining the same proportions.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 45 mg