Description
Indulgent Cherry Cheesecake Bars invite sweet tooths on a delightful culinary journey through creamy, tangy layers. Crumbly graham cracker crust and luscious cherry topping create a perfect dessert companion for summer gatherings or intimate moments.
Ingredients
Scale
Primary Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 1 1/2 cups (360 milliliters) heavy whipping cream
- 1 can (21 ounces / 595 grams) cherry pie filling
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
Flavoring Ingredients:
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Craft a crumbly foundation by blending graham cracker crumbs with sugar and melted butter until thoroughly incorporated. Press the mixture firmly into a 9×9-inch baking dish, creating an even layer. Chill the crust in the refrigerator for 15 minutes while preparing the filling.
- Using an electric mixer, whip the cream cheese until silky and lump-free at room temperature. Gradually incorporate powdered sugar and vanilla extract, mixing until smooth and creamy.
- In a separate bowl, whip heavy cream until it forms stiff, peak-like textures. Delicately fold the whipped cream into the cream cheese mixture, maintaining a light and airy consistency.
- Carefully spread the cheesecake mixture across the chilled crust, ensuring an uniform surface with a spatula. Refrigerate for 4-5 hours or until the bars become completely set and firm.
- Once chilled, generously distribute cherry pie filling across the top of the cheesecake, creating an even layer of vibrant fruity topping.
- Slice into square portions and serve directly from the refrigerator. Keep chilled until ready to indulge in this creamy, fruity dessert.
Notes
- Choose graham crackers with consistent texture to ensure an even, compact crust that holds together perfectly.
- Soften cream cheese at room temperature for 30-45 minutes to achieve a smoother, lump-free filling that blends seamlessly.
- Whip heavy cream carefully to stiff peaks, being cautious not to overbeat, which can cause a grainy texture and potential separation.
- For gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs, maintaining the same proportions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 45 mg