Try These Soft & Chewy Brown Sugar Cookies Recipe Today

Sweet memories of childhood comfort rush back when you bite into a chewy brown sugar cookie that melts softly in your mouth.

Warm kitchens always smell magical with these delicate treats cooling on wire racks.

Delicate hints of caramel dance through each tender morsel, promising pure satisfaction.

Baking becomes an art form when simple ingredients combine in perfect harmony.

Soft edges and rich molasses notes create a sensory experience that feels like a warm embrace.

Craving something nostalgic yet incredibly delicious?

These cookies might just become your new weekend baking obsession.

One taste will convince you these are worth every delightful moment in the kitchen.

FAQs

• Why do these cookies use brown sugar?

Brown sugar adds moisture, creates a deeper caramel-like flavor, and gives the cookies their signature chewy texture compared to using only white sugar.

• How can I ensure my cookies stay soft and chewy?

Don’t overbake the cookies. Remove them from the oven when edges are golden but centers look slightly underdone. They’ll continue cooking on the hot baking sheet and set perfectly as they cool.

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or eliminate the added salt in the recipe to prevent the cookies from becoming too salty. Unsalted butter allows better control of the salt content.

• What makes these cookies different from regular sugar cookies?

The combination of brown and white sugar creates a richer flavor profile and chewier texture, making these cookies more complex and indulgent than traditional sugar cookies.

What Makes Brown Sugar Cookies So Irresistible

• These brown sugar cookies are incredibly simple to make, requiring minimal baking skills and basic pantry ingredients that anyone can master.
• Perfect for family gatherings, potlucks, or casual get-togethers, these cookies bring instant joy with their rich, warm brown sugar flavor that appeals to all ages.
• Whipped up in under 30 minutes from start to finish, these cookies offer a speedy solution for sudden sweet cravings or unexpected guests, making them a go-to dessert for busy home bakers.
• Boasting a perfectly chewy interior with slightly crisp edges, these cookies deliver a mouthwatering texture that sets them apart from ordinary cookie recipes.

Brown Sugar Cookies: Ingredients for Chewy Perfection

• Butter: A rich, creamy base that provides a tender texture and delicious flavor to the cookies.
• Brown Sugar: Adds deep caramel notes and helps create the signature chewy texture of the cookies.
• Granulated Sugar: Provides sweetness and helps with cookie crisp edges.
• Flour: The essential structure-building ingredient that gives the cookies their classic shape and consistency.
• Egg: Binds the ingredients together and adds moisture to the cookie dough.

• Vanilla Extract: Brings a warm, aromatic depth to the cookie's overall taste profile.
• Baking Soda: Helps the cookies rise and spread, creating a soft and chewy texture.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

• Baking Sheets: The surface on which the cookies are baked to golden perfection.
• Wire Racks: Used for cooling the cookies after baking, allowing air circulation to prevent soggy bottoms.

Easy Instructions for Chewy Brown Sugar Cookies

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C) and get ready for cookie magic.

Step 2: Create Butter Bliss

• Softened butter
• Brown sugar
• Granulated sugar

Blend these ingredients until they transform into a fluffy, creamy dream.

Step 3: Introduce Moisture Magic

Crack in an egg and splash of vanilla extract.

Mix until the mixture becomes silky smooth and fully incorporated.

Step 4: Prepare Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Salt

Gently fold the dry ingredients into your wet mixture, stirring until just combined.

Don’t overmix!

Step 5: Shape Cookie Delights

Use a cookie scoop or tablespoon to drop dollops of dough onto ungreased baking sheets.

Space them about two inches apart to give each cookie room to spread.

Step 6: Bake to Perfection

Slide the baking sheets into the preheated oven.

Bake for 10-12 minutes until the edges turn a beautiful golden color while keeping the centers soft and tender.

Step 7: Cool and Enjoy

Allow cookies to rest briefly on the baking sheet, then transfer to wire racks.

Let them cool slightly before diving into these irresistible treats.

Brown Sugar Cookie Tips for Soft Results

• Let butter soften at room temperature for 30-45 minutes to ensure smooth, even mixing and optimal cookie texture.
• Chill cookie dough for 15-20 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Use dark brown sugar for a deeper, more intense molasses flavor and extra moisture that contributes to the cookies' signature chewiness.
• Slightly underbake cookies by removing them from the oven when edges are golden but centers look slightly soft – they'll continue cooking on the hot baking sheet.
• Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crisp.

Store & Reheat Brown Sugar Cookies for Freshness

• Seal cooled cookies in an airtight container with parchment paper between layers, keeping them fresh for up to 5 days at 40°F (4°C).
• Wrap individual cookies in plastic wrap, place in freezer bags, and store for 2-3 months, maintaining their chewy texture and flavor.
• Remove frozen cookies from freezer and let them sit at room temperature for 15-20 minutes before enjoying their original soft consistency.
• Warm cookies in microwave for 8-10 seconds or place in preheated oven at 300°F (150°C) for 2-3 minutes to restore their fresh-baked warmth and softness.

Pairing Ideas for Brown Sugar Cookies

• Pair Sweet Warmth with Cinnamon Chai Latte: The spicy, creamy notes of a chai latte beautifully complement the rich brown sugar cookie's caramel-like sweetness.
• Elevate with Maple Pecan Ice Cream: Creamy maple pecan ice cream creates a delightful contrast, enhancing the cookie's warm brown sugar undertones.
• Serve Alongside Salted Caramel Espresso: A bold espresso with salted caramel highlights the cookie's deep, complex flavor profile, providing a perfect balance of sweetness and bitter notes.
• Match with Bourbon Vanilla Milkshake: A smooth, bourbon-infused vanilla milkshake adds a luxurious, grown-up twist to these comforting cookies.

Unique Brown Sugar Cookie Variations to Try

• Gluten-Free Delight: Replace all-purpose flour with a gluten-free blend made from rice flour, almond flour, and xanthan gum for celiac-friendly cookies.
• Vegan Comfort: Swap butter with coconut oil, use a flax egg instead of chicken eggs, and select organic brown sugar to create a plant-based version of these sweet treats.
• Low-Sugar Option: Substitute half the brown sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining delicious flavor.
• Nutty Enhancement: Fold in chopped pecans or walnuts into the dough for added crunch and a rich, toasted dimension to the classic cookie recipe.

Chewy Brown Sugar Cookies Recipe

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4.9 from 15 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Brown sugar cookies bring comfort and warmth to sweet moments, melding rich caramel notes with classic cookie charm. Indulgent bites promise delightful satisfaction when shared with friends and family.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter, softened
• 1 large egg
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 1/4 cups all-purpose flour

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

Flavoring:

• 2 teaspoons vanilla extract

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Instructions

1. Prepare the oven by heating to 350F (175C), ensuring an even temperature for optimal baking.
2. Combine softened butter with brown and granulated sugars in a mixing bowl, whipping until the mixture becomes airy and pale.
3. Incorporate egg and vanilla extract, blending until the mixture achieves a smooth, consistent texture.
4. Separately, sift together flour, baking soda, and salt to eliminate potential lumps and ensure even distribution.
5. Gently fold the dry ingredients into the wet mixture, stirring carefully to prevent overmixing and maintain a tender cookie texture.
6. Portion the dough using a cookie scoop, placing dollops approximately two inches apart on ungreased baking sheets to allow room for spreading.
7. Slide the baking sheets into the preheated oven, baking for 10-12 minutes until cookie edges turn a delicate golden hue while centers remain soft and slightly underbaked.
8. Remove from oven and allow cookies to rest briefly on the baking sheet, then transfer to wire cooling racks to prevent further cooking and maintain their chewy consistency.

Notes

• Brown sugar creates extra moisture, ensuring a softer, chewier cookie texture.
• Softened butter is crucial; let it sit at room temperature for 30 minutes before mixing.
• Avoid overmixing the dough to prevent tough cookies, gently fold ingredients until just combined.
• For gluten-free option, swap regular flour with almond or coconut flour blend.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 164
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg