Bake the Perfect Chewy Chocolate Chip Cookies Recipe Today

Chocolate chip cookies hold a special place in every baker’s heart, with this chewy chocolate chip cookies recipe promising pure comfort and joy.

Soft, golden edges mingle with gooey chocolate morsels that melt on your tongue.

Every home baker dreams of creating the perfect batch of cookies that sparks memories and smiles.

These delectable treats blend classic ingredients with a secret technique for maximum chewiness.

Rich butter, premium chocolate, and a precise mixing method ensure each cookie emerges from the oven perfectly textured.

The aroma will fill your kitchen with warmth and anticipation.

Bake a batch and watch as friends and family gather around, eager to savor these irresistible morsels of happiness.

Why These Chocolate Chip Cookies Stay Chewy and Soft

• Master the art of creating ultra-soft, melt-in-your-mouth chocolate chip cookies with a simple technique of adding an extra egg yolk and chilling the dough.
• Swap chocolate chips, adjust sweetness levels, or add nuts to make this recipe your own personal signature treat that fits any taste preference.
• Designed for bakers of all skill levels, this recipe provides clear steps and practical tips that guarantee delicious results every single time, even for novice cookie makers.
• Minimal ingredients, straightforward mixing method, and forgiving technique mean you can whip up these cookies without complicated equipment or professional baking skills.

Everything You Need for the Chewiest Cookies

• Butter: A rich, creamy base that provides moisture and helps create a tender cookie texture.
• Brown Sugar, White Sugar: Sweet ingredients that contribute to the cookie's chewy texture and caramelized flavor.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the cookies.
• Egg, Egg Yolk: Binding agents that provide structure and richness to the cookie dough.

• All-Purpose Flour: The primary structure-building ingredient that gives the cookies their classic texture.
• Baking Soda: A leavening agent that helps the cookies rise and spread during baking.
• Corn Starch: Helps create a softer, more tender cookie by interfering with gluten formation.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Semi-Sweet Chocolate Chips: The star ingredient that provides bursts of rich chocolate flavor throughout the cookie.

Steps to Bake Soft, Gooey Chocolate Chip Cookies

Step 1: Whisk Butter and Sugars

Grab a spacious mixing bowl and pour in melted butter that has cooled slightly.

Add brown and white sugars, then vigorously whisk for two minutes until the mixture becomes fluffy and well-combined.

This technique ensures your cookies will have that perfect chewy texture.

Step 2: Blend Wet Components

Introduce vanilla extract, whole egg, and extra egg yolk into the buttery sugar mixture.

Whisk energetically until the blend transforms into a light, creamy consistency.

The additional yolk contributes a luxurious richness to your future cookies.

Step 3: Combine Dry Elements

• All-purpose flour
• Baking soda
• Corn starch
• Salt

Stir gently until ingredients just merge.

A few flour streaks are acceptable, so avoid overmixing.

Step 4: Fold Chocolate Treasures

Sprinkle semi-sweet chocolate chips throughout the dough, ensuring even distribution for consistent chocolate enjoyment in every bite.

Step 5: Shape and Chill Dough

Scoop roughly 1/4 cup portions and roll into smooth balls.

Place on parchment-lined baking sheet.

Refrigerate for one hour or freeze for 30 minutes.

Chilling prevents excessive spreading and intensifies flavor complexity.

Step 6: Fire Up the Oven

Preheat oven to 325°F, which guarantees even baking and maintains internal chewiness.

Step 7: Position Cookie Rounds

Arrange chilled dough balls on parchment or silicone mat-lined baking sheet, spacing approximately 3 inches apart to allow proper spreading.

Step 8: Bake Until Golden

Slide sheets into preheated oven.

Bake 12-15 minutes, watching for golden edges and slightly underbaked centers – the hallmark of perfectly chewy cookies.

Step 9: Rest and Transfer

Let cookies rest on baking sheet for 5 minutes to stabilize structure.

Carefully transfer to wire rack for complete cooling.

Step 10: Preserve Deliciousness

Store completely cooled cookies in airtight container.

They’ll remain fresh for up to 5 days – if you can resist eating them all immediately!

Tips for Consistent Texture and Flavor

• Stop stirring the dough as soon as dry ingredients are just combined to maintain a tender, soft cookie texture.
• Refrigerate dough for at least 30 minutes to prevent cookies from spreading too thin and to intensify flavor development.
• Use high-quality semi-sweet chocolate chips for richer, more complex taste and better melting properties.
• Stick to 325F to ensure even baking and achieve that perfect chewy center with golden edges.
• Place dough balls 3 inches apart on the baking sheet to allow proper spreading and prevent cookies from merging together.

Storing Cookies So They Stay Fresh and Chewy

• Store cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator, maintaining their soft texture and preventing moisture loss.
• Wrap unbaked cookie dough balls tightly in plastic wrap, then place in a freezer bag. Freeze up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to baking time.
• Layer completely cooled cookies between wax paper in a freezer-safe container. Freeze up to 2 months. Thaw at room temperature for 15-20 minutes before serving.
• Warm cookies briefly in microwave for 10-15 seconds or place in 275F oven for 3-4 minutes. This restores their fresh-baked warmth and softens the chocolate chips perfectly.

What to Enjoy With Your Cookie Batch

• Pair with Creamy Milk: Indulge in a cold, rich glass of whole milk that perfectly complements the chocolate chip cookies' sweetness and provides a smooth, refreshing contrast to the chewy texture.
• Enhance with Vanilla Latte: Brew a warm vanilla latte whose creamy espresso notes and subtle sweetness beautifully highlight the chocolate and buttery flavors of the freshly baked cookies.
• Match with Salted Caramel Ice Cream: Serve alongside a scoop of salted caramel ice cream, creating a delightful temperature and flavor contrast that elevates the cookie's rich chocolate and soft texture.
• Complement with Hazelnut Spread: Offer a side of smooth hazelnut spread for dipping, adding an extra layer of nutty richness that intensifies the chocolate chip cookie's delectable taste profile.

Delicious Variations on This Classic Cookie

• Gluten-Free Chocolate Chip Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Chocolate Chip Cookies: Swap butter with coconut oil, use flax egg instead of regular eggs, and select dairy-free chocolate chips. This creates a plant-based alternative with similar texture.
• Low-Sugar Chocolate Chip Cookies: Use monk fruit sweetener or stevia in place of white and brown sugars. Add extra vanilla extract to enhance sweetness without additional calories.
• Keto-Friendly Chocolate Chip Cookies: Substitute regular flour with almond flour, use sugar-free chocolate chips, and replace sugar with erythritol. Add extra butter or coconut oil to maintain moisture and richness.

FAQs

• Why use both brown and white sugar?

Brown sugar adds moisture and creates a softer, chewier texture, while white sugar helps the cookies spread and become crisp around the edges.

• What does the extra egg yolk do?

The extra egg yolk increases fat content, making the cookies richer, softer, and more tender with a deeper flavor profile.

• Why is chilling the dough important?

Chilling prevents cookies from spreading too quickly, helps develop deeper flavor, and creates a more consistent texture by allowing flour to absorb moisture evenly.

• What's the purpose of corn starch in this recipe?

Corn starch helps create a softer, more tender cookie by interfering with gluten formation and adding a delicate, melt-in-your-mouth texture to the final baked cookie.

Chewy Chocolate Chip Cookies Recipe

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4.6 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 24 1x

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Description

Irresistible chocolate chip cookies combine classic comfort with gourmet delight, promising sweet moments of pure bliss. Crisp edges, melty chocolate, and buttery goodness invite you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 1 1/2 cups semi sweet chocolate chips
• 3/4 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 egg yolk

Dry Ingredients:

• 2 1/3 cups all purpose flour
• 1 teaspoon baking soda
• 1 tablespoon corn starch
• 1/2 teaspoon salt

Flavor Enhancers:

• 1 tablespoon vanilla extract

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Instructions

1. In a spacious mixing vessel, combine melted butter that has slightly cooled with brown and white sugars. Vigorously whisk for approximately two minutes until the mixture becomes light and thoroughly integrated.
2. Introduce vanilla extract, whole egg, and additional egg yolk into the butter-sugar blend. Whisk energetically until the mixture transforms into a creamy, smooth consistency.
3. Carefully fold in flour, baking soda, corn starch, and salt. Gently incorporate dry ingredients with wet components, maintaining a delicate touch and allowing minimal flour streaks to remain visible.
4. Fold semi-sweet chocolate chips throughout the dough, ensuring even distribution for consistent chocolate presence in each cookie morsel.
5. Create uniform dough portions using a 1/4 cup measure. Gently roll into smooth spheres and place on parchment-lined surface. Refrigerate for one hour or freeze for 30 minutes to enhance flavor development and prevent excessive spreading.
6. Preheat oven to 325F, selecting a lower temperature to promote even baking and maintain optimal chewiness.
7. Position chilled dough balls on prepared baking sheet, maintaining approximately 3 inches between each cookie to allow proper expansion during baking.
8. Bake for 12-15 minutes, monitoring for golden-tinged edges and slightly underdone center. This technique ensures a delectable chewy texture as cookies cool.
9. Let cookies rest on baking sheet for five minutes, facilitating initial setting before transferring to wire rack for complete cooling.
10. Store completely cooled cookies in sealed container, preserving freshness for up to five days and maintaining their delightful texture.

Notes

• Chill the dough thoroughly to prevent excessive spreading and create a more concentrated, rich flavor profile during baking.
• Use room temperature ingredients, especially eggs, to ensure even mixing and consistent cookie texture.
• For gluten-free adaptation, substitute all-purpose flour with a high-quality gluten-free flour blend that includes xanthan gum for better structure.

• Prep Time: 1 hour
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg