Chicken Caesar Wraps Recipe

Easy Homemade Chicken Caesar Wraps Recipe For Lunch Fans

Crisp lettuce and tender chicken dance together in this mouthwatering chicken caesar wraps recipe that promises a delightful lunch or dinner option.

Creamy caesar dressing adds a tangy punch to every bite.

Fresh ingredients combine seamlessly to create a quick and satisfying meal.

Packed with protein and flavor, these wraps come together in minutes.

Each wrap delivers a perfect balance of textures and tastes.

Crunchy romaine and juicy chicken make this a go-to recipe for busy weekdays or casual gatherings.

You’ll want to add this to your regular meal rotation.

Chicken Caesar Wraps Recipe Highlights

  • Incredibly easy to prepare with minimal cooking skills required, these wraps are perfect for busy individuals who want a delicious meal without spending hours in the kitchen.
  • Incredibly versatile recipe allows you to swap chicken types, adjust dressing amounts, or add extra ingredients like bacon bits or avocado to match your personal taste preferences.
  • Fantastic option for casual gatherings, potlucks, or game day snacks that can be prepared in advance and served at room temperature, making entertaining stress-free and enjoyable.
  • Portable and convenient meal that works brilliantly for lunch boxes, picnics, road trips, or quick dinners when you need something satisfying yet simple to eat.

What You’ll Need for Chicken Caesar Wraps

Main Protein:
  • Chicken: Tender and flavorful protein that serves as the primary filling for the Caesar wrap.
Wrap Base:
  • Tortillas: Soft and pliable flatbread that serves as the wrapper for the chicken Caesar salad mixture.
Salad Components:
  • Romaine Lettuce: Crisp and fresh green that provides a crunchy base for the wrap.
  • Parmesan Cheese: Sharp and salty cheese that adds a rich, tangy flavor to the salad mixture.
  • Croutons: Crunchy bread cubes that provide texture and additional flavor to the wrap.
Seasoning and Dressing:
  • Caesar Dressing: Creamy and tangy sauce that binds the salad ingredients together.
  • Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the chicken Caesar wrap.
Preparation Accessories:
  • Toothpicks: Optional tool to help secure the wrap and prevent it from unrolling.
  • Kitchen Towel: Used to keep tortillas warm and soft during preparation.
  • Paper Towels: Alternative method for warming tortillas in the microwave.

Making Chicken Caesar Wraps from Scratch

Step 1: Prepare the Chicken Caesar Salad

In a large mixing bowl, combine chopped romaine lettuce and cooked chicken.

Drizzle with Caesar dressing and add:
  • Freshly grated Parmesan cheese
  • Homemade croutons

Use tongs to toss everything together, ensuring an even coating of dressing.

Season with salt and black pepper.

Taste and adjust the dressing as needed for extra flavor.

Step 2: Warm the Tortillas

Heat a large pan over medium heat.

Gently warm each tortilla for 15 to 30 seconds on each side until soft and pliable.

Transfer to a plate and cover with a kitchen towel to keep warm.

Alternatively, use the microwave by wrapping tortillas in paper towels and heating for 15 to 30 seconds.

Step 3: Assemble the Wraps

Place warm tortillas on a clean surface.

Distribute the Caesar salad mixture evenly in the center of each tortilla.

Be creative with portioning based on hunger level.

Step 4: Wrap and Secure

Fold the sides of each tortilla over the filling, then roll tightly like a burrito.

If the wraps struggle to stay closed, insert a toothpick in the center to hold them together.

Step 5: Plate and Serve

Choose to slice the wraps in half for easier eating or serve whole.

Enjoy your delicious Chicken Caesar Wraps immediately!

Tips to Improve Your Chicken Caesar Wraps

  • Opt for rotisserie chicken for a quick, flavorful shortcut or grill fresh chicken breasts for a personalized touch.
  • Make homemade croutons by cubing day-old bread, tossing with olive oil, and baking until golden for maximum texture and flavor.
  • Roll wraps tightly and use a toothpick if needed to prevent ingredients from spilling out during eating.
  • Swap regular tortillas with gluten-free options or use lettuce wraps for a low-carb alternative that's equally delicious.
  • Add Caesar dressing gradually and taste as you go to prevent overwhelming the wrap's delicate balance of flavors.

How to Store and Reheat Caesar Wraps

  • Transfer leftover chicken Caesar wraps to an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly and refrigerate for up to 2-3 days, keeping ingredients fresh and crisp.
  • Wrap individual wraps in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Avoid freezing wraps with lettuce, as it will become soggy upon thawing.
  • Unwrap frozen or refrigerated wrap, remove toothpicks. Place on microwave-safe plate, heat for 30-45 seconds until warm. Add a damp paper towel to prevent tortilla from drying out.
  • Preheat oven to 350°F. Wrap chicken Caesar wrap in aluminum foil, preventing moisture loss. Warm for 10-15 minutes until heated through, ensuring crispy exterior and warm filling.

Sides That Work with Chicken Caesar Wraps

Perfect Food and Drink Pairings:
  • Crisp White Wine Companion: Pair with a chilled sauvignon blanc or pinot grigio to complement the creamy Caesar dressing and cut through the richness of the chicken.
  • Fresh Vegetable Side Kick: Serve alongside a light cucumber salad or roasted asparagus spears to add fresh crunch and balance the wrap's creamy texture.
  • Zesty Dipping Sauce Booster: Create a quick garlic aioli or herbed ranch dip to enhance the wrap's flavors and provide an extra layer of tangy excitement.
  • Sparkling Refreshment Partner: Enjoy with a cold citrus-infused sparkling water or light craft beer to cleanse the palate and brighten the meal's overall taste profile.

Easy Wrap Variations to Try

  • Low-Carb Lettuce Wrap Alternative: Replace tortillas with large lettuce leaves like butter or romaine for a carb-free, light version that's perfect for keto dieters.
  • Vegetarian Caesar Option: Swap chicken with grilled tofu, tempeh, or roasted chickpeas to create a plant-based protein alternative that maintains the classic Caesar flavor profile.
  • Gluten-Free Friendly Version: Use gluten-free tortillas or corn tortillas to accommodate those with wheat sensitivities while keeping the original recipe's essence intact.
  • Mediterranean-Inspired Variation: Add diced cucumber, kalamata olives, and a sprinkle of feta cheese to transform the traditional Caesar wrap into a Mediterranean-style light meal with extra Mediterranean flair.

FAQs

  • Can I use store-bought Caesar dressing?

Yes, absolutely! Store-bought Caesar dressing works perfectly fine. Just choose a high-quality brand for the best flavor. If you prefer, you can also make your own homemade Caesar dressing for a more personalized touch.

  • What type of chicken works best for this recipe?

Rotisserie chicken is super convenient and adds great flavor. Grilled, baked, or pan-fried chicken breasts also work wonderfully. The key is to have cooked, seasoned chicken that’s tender and easy to chop.

  • Are there any gluten-free alternatives for tortillas?

Definitely! Use gluten-free tortillas made from corn or alternative flour blends. You can also swap tortillas for large lettuce leaves for a low-carb option that still delivers on taste and texture.

  • How can I make these wraps ahead of time?

Prepare the chicken Caesar mixture and store it separately from the tortillas in the refrigerator. When ready to serve, quickly warm the tortillas and assemble the wraps. This helps prevent the tortillas from getting soggy and keeps everything fresh.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Caesar Wraps Recipe

Chicken Caesar Wraps Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

  • Total Time: 11 minutes
  • Yield: 4 1x

Description

Savor delightful chicken caesar wraps packed with crisp romaine, tender grilled chicken, and creamy dressing. Crunchy croutons and parmesan cheese complete this quick, satisfying meal you’ll crave again and again.


Ingredients

Scale

Proteins:

  • 1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie)

Vegetables and Base:

  • 3 cups chopped romaine lettuce
  • 4 flour tortillas or wraps, 10 inch

Seasonings and Additions:

  • 1/3 cup caesar dressing
  • 1/3 cup freshly grated parmesan cheese
  • 1/2 cup homemade croutons
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. In a spacious mixing vessel, combine diced romaine lettuce with shredded cooked chicken, ensuring an even distribution of ingredients.
  2. Generously coat the mixture with Caesar dressing, incorporating freshly grated Parmesan cheese and crispy croutons.
  3. Season the salad with salt and freshly ground black pepper, adjusting the flavor to personal preference.
  4. Warm tortillas in a skillet over medium heat for 15-30 seconds per side until they become soft and flexible.
  5. Alternatively, microwave tortillas wrapped in paper towels for 15-30 seconds to achieve pliability.
  6. Place warmed tortillas on a clean surface and evenly distribute the Caesar salad mixture in the center of each wrap.
  7. Fold the sides of the tortilla inward, then tightly roll from bottom to top, creating a compact bundle.
  8. Secure the wrap with a toothpick if needed to prevent unraveling.
  9. Slice wraps diagonally for easier handling or serve whole, presenting a delectable meal ready to be enjoyed immediately.

Notes

  • Customize chicken choice by using grilled, rotisserie, or leftover chicken for varied flavors and textures.
  • Keep croutons crispy by adding them just before serving to prevent soggy wraps and maintain their delightful crunch.
  • Prep ingredients ahead of time for quick assembly, making this a perfect meal for busy weeknights or last-minute lunches.
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 850 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 80 mg
Clara Thompson

Clara Thompson

Recipe Developer & Culinary Educator

Expertise

Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation

Education

​Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts

Specialized in plant-based cooking and sustainable kitchen practices.​

Portland Community College
Certificate in Food Writing and Media

Focused on recipe writing, food photography, and digital content creation.​


Clara’s food journey began with a curiosity for color, texture, and ingredients pulled straight from the garden. Her background in plant-forward cooking and creative writing gives her a unique edge – she makes healthy, flavorful food feel inviting, not intimidating.
She specializes in meals that work for busy lives and different diets, all without sacrificing taste. Clara’s voice comes through in every recipe she writes – clear, kind, and encouraging.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star