Try This Zesty Chicken Scarpariello with Sausage Recipe Today

Nestled in the heart of culinary tradition, chicken scarpariello with sausage captures authentic Italian flavors that dance across your palate.

Rustic kitchens in naples inspired this robust dish, blending tender meat with spicy sausage links.

Peppers and onions mingle with succulent chicken, creating a symphony of robust tastes.

Regional ingredients transform simple components into a memorable meal that speaks directly to comfort.

Wine-infused sauce adds depth and complexity, promising a dining experience that feels both intimate and exciting.

Sharp seasonings awaken dormant taste buds, inviting you to savor each carefully crafted bite.

One forkful promises to transport you straight to a charming Italian trattoria, where passion meets pure deliciousness.

Chicken Scarpariello with Sausage Highlights

• Combine chicken and sausage for a rich, multi-layered taste experience that transforms an ordinary meal into a restaurant-worthy dish.
• Requires minimal cooking skills with straightforward steps, making it perfect for home cooks wanting to create an impressive Italian-style meal without complicated techniques.
• Minimizes kitchen cleanup by using a single pan for searing, sautéing, and simmering, reducing washing time and simplifying the cooking process for busy home chefs.
• Adaptable to different serving styles with options like pasta, rice, or bread, making it an excellent choice for family dinners or casual gatherings with friends.

What’s in Chicken Scarpariello with Sausage

• Chicken Thighs: A tender and flavorful cut that adds richness to the classic Italian dish.
• Italian Sausage: Provides a spicy and robust meat element with traditional Italian seasonings.

• Onion, Bell Pepper: These vegetables create a sweet and aromatic foundation for the sauce.
• Garlic: Adds a pungent and warm flavor that enhances the overall taste profile.

• Chicken Broth, Lemon Juice, White Vinegar: These liquids combine to create a tangy and bright sauce base.
• Oregano, Red Pepper Flakes: Classic Italian herbs and spices that deliver authentic Mediterranean flavor.
• Salt, Black Pepper: Essential seasonings that balance and elevate the dish's taste.

• Fresh Parsley: A bright green herb that adds a fresh and clean garnish to the completed dish.
• Olive Oil: Used for searing and providing a rich, smooth cooking medium.

How to Make Chicken Scarpariello Step by Step

Step 1: Sizzle the Chicken

Warm a large skillet with olive oil over medium-high heat.

Sprinkle chicken thighs with salt and pepper.

Place chicken skin-side down, letting it develop a gorgeous golden crust for 5-7 minutes.

Flip the pieces and continue cooking for another 4-5 minutes.

Transfer the beautifully seared chicken to a waiting plate.

Step 2: Brown the Sausage

Use the same skillet to cook sausages.

Roll them around occasionally, creating an even golden exterior that takes about 8-10 minutes.

Remove sausages and set aside.

Step 3: Prepare Aromatic Vegetables

• Sliced onions
• Bell peppers

Sauté for 5 minutes until vegetables soften and become translucent.

Add minced garlic and cook for an additional 1-2 minutes, releasing incredible fragrance.

Step 4: Create Vibrant Sauce

• Chicken broth
• Vinegar
• Lemon juice

Sprinkle oregano and red pepper flakes.

Allow the mixture to simmer for 2-3 minutes, blending flavors beautifully.

Step 5: Reunite Protein and Sauce

Return chicken and sausages to the skillet.

Cover and let everything mingle for 25-30 minutes, ensuring chicken reaches 165°F internal temperature.

Step 6: Serve with Flair

Scatter fresh parsley across the top.

Plate alongside pasta, rice, or crusty bread for a complete meal that celebrates Italian comfort cooking.

Tips for a Hearty Chicken Scarpariello

• Pat chicken thighs dry before seasoning to ensure a crispy, golden-brown exterior that locks in juicy flavors.
• Choose a mix of sweet and spicy Italian sausages to add depth and complexity to the dish's overall taste profile.
• Reduce sauce slightly if you prefer a thicker coating or add more broth for a lighter, more distributed flavor.
• Fresh oregano works wonderfully if you can't find dried, providing a brighter, more vibrant herb note to the sauce.
• Swap regular sausages for gluten-free alternatives and serve over cauliflower rice or zucchini noodles for a low-carb version.

Storing Chicken Scarpariello the Right Way

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture loss and maintain flavor.
• Transfer cooled chicken scarpariello to freezer-safe containers. Wrap securely to prevent freezer burn. Stays good for up to 3 months. Label with date for easy tracking.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, stirring halfway through. Check internal temperature reaches 165°F for food safety.
• Warm in skillet over medium-low heat. Add splash of chicken broth to prevent drying. Stir gently and frequently until heated thoroughly. Takes about 5-7 minutes for even reheating.

What to Serve with Chicken Scarpariello

• Pair Perfectly Crisp White Wine: Choose a zesty Pinot Grigio or Sauvignon Blanc that cuts through the rich, savory flavors of the chicken and sausage.
• Match Hearty Red Companion: Select a medium-bodied Chianti or Sangiovese to complement the robust meat and tangy sauce, enhancing the dish's Italian roots.
• Serve Rustic Bread Sidekick: Grab a crusty ciabatta or focaccia to soak up the delicious pan sauce, adding texture and extending the meal's enjoyment.
• Create Fresh Herb Accent: Sprinkle chopped fresh parsley or basil on top to brighten the dish and add a clean, aromatic finish that balances the rich proteins.

Flavor Variations for Chicken Scarpariello

• Low-Carb Swap: Replace pasta or rice with cauliflower rice or zucchini noodles for a lighter, keto-friendly version that maintains the rich flavor profile.
• Vegetarian Transformation: Substitute chicken and sausage with firm tofu, portobello mushrooms, or plant-based sausage alternatives to create a meat-free adaptation that keeps the original recipe's robust seasoning.
• Gluten-Free Option: Use gluten-free chicken and sausage, ensuring all ingredients are certified gluten-free. Serve with gluten-free pasta or rice to accommodate dietary restrictions without compromising taste.
• Spicy Lovers' Version: Increase red pepper flakes, add diced jalapeños, or incorporate hot sauce to elevate the heat level for those craving an extra spicy Italian-inspired dish.

FAQs

• What are the key ingredients in Chicken Scarpariello?

The key ingredients include chicken thighs, Italian sausage, bell peppers, onions, garlic, chicken broth, vinegar, lemon juice, and herbs like oregano and parsley.

• Is this dish spicy?

The dish has a mild heat from red pepper flakes, which can be adjusted to your preference by adding more or less according to taste.

• What makes this recipe traditionally Italian?

The combination of chicken and sausage, use of herbs like oregano, and the bright, tangy sauce with vinegar and lemon are classic Italian cooking techniques that define this dish.

• Can I use different cuts of chicken?

Chicken thighs work best because they stay juicy and tender, but you can substitute with chicken breasts or drumsticks if needed, though cooking times may vary slightly.

Chicken Scarpariello Recipe

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4.9 from 33 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Hearty chicken scarpariello merges Italian-American flavors with zesty peppers and tangy sausage, creating a rustic comfort dish. Succulent chicken pieces nestled in a robust sauce promise a satisfying meal that brings warmth and bold taste to your dinner table.

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Ingredients

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Meat:

• 4 bone-in, skin-on chicken thighs
• 2 Italian sausages (mild or spicy)

Vegetables and Aromatics:

• 1 medium onion, thinly sliced
• 1 bell pepper, sliced
• 4 cloves garlic, minced

Liquids and Seasonings:

• 1 tablespoon (15 milliliters) olive oil (for searing)
• 1 cup (240 milliliters) chicken broth
• 1 tablespoon (15 milliliters) lemon juice
• 1 teaspoon (5 grams) dried oregano
• 1/2 teaspoon (2.5 grams) red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat a large skillet to medium-high heat, drizzling olive oil across the surface to create an even coating for optimal searing.
2. Season chicken thighs generously with salt and pepper, then place skin-side down in the hot skillet, allowing each piece to develop a rich golden-brown crust for 5-7 minutes.
3. Flip the chicken and continue cooking for an additional 4-5 minutes until the exterior turns crispy. Transfer the partially cooked chicken to a separate plate.
4. Without cleaning the skillet, introduce sausages and rotate them periodically, ensuring even browning across all surfaces for approximately 8-10 minutes.
5. Remove sausages and set aside, maintaining the flavorful fond in the pan for subsequent cooking.
6. Introduce sliced onions and bell peppers to the skillet, sautéing until they become tender and slightly translucent, approximately 5 minutes.
7. Add minced garlic and stir continuously for 1-2 minutes, releasing its aromatic essence without burning.
8. Pour chicken broth, vinegar, and lemon juice into the skillet, creating a vibrant liquid base. Sprinkle oregano and red pepper flakes to enhance the sauce’s complexity.
9. Allow the sauce to simmer for 2-3 minutes, enabling the ingredients to meld and develop deeper flavors.
10. Carefully return the chicken and sausages to the skillet, nestling them into the sauce.
11. Cover and reduce heat, allowing the dish to gently simmer for 25-30 minutes until chicken reaches an internal temperature of 165°F.
12. Finish by scattering fresh parsley across the top and serve alongside pasta, rice, or crusty bread to soak up the delectable sauce.

Notes

• Customize the meat by substituting chicken thighs with chicken breasts or bone-in pieces for varied textures and cooking times.
• Use sweet or hot Italian sausage depending on your spice preference, creating a personalized flavor profile.
• For a lighter version, remove sausage skin and drain excess fat after browning to reduce overall calorie content.
• Consider gluten-free adaptations by serving over zucchini noodles or cauliflower rice instead of traditional pasta.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 9g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg