Description
Hearty chicken scarpariello merges Italian-American flavors with zesty peppers and tangy sausage, creating a rustic comfort dish. Succulent chicken pieces nestled in a robust sauce promise a satisfying meal that brings warmth and bold taste to your dinner table.
Ingredients
Scale
Meat:
- 4 bone-in, skin-on chicken thighs
- 2 Italian sausages (mild or spicy)
Vegetables and Aromatics:
- 1 medium onion, thinly sliced
- 1 bell pepper, sliced
- 4 cloves garlic, minced
Liquids and Seasonings:
- 1 tablespoon (15 milliliters) olive oil (for searing)
- 1 cup (240 milliliters) chicken broth
- 1 tablespoon (15 milliliters) lemon juice
- 1 teaspoon (5 grams) dried oregano
- 1/2 teaspoon (2.5 grams) red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat a large skillet to medium-high heat, drizzling olive oil across the surface to create an even coating for optimal searing.
- Season chicken thighs generously with salt and pepper, then place skin-side down in the hot skillet, allowing each piece to develop a rich golden-brown crust for 5-7 minutes.
- Flip the chicken and continue cooking for an additional 4-5 minutes until the exterior turns crispy. Transfer the partially cooked chicken to a separate plate.
- Without cleaning the skillet, introduce sausages and rotate them periodically, ensuring even browning across all surfaces for approximately 8-10 minutes.
- Remove sausages and set aside, maintaining the flavorful fond in the pan for subsequent cooking.
- Introduce sliced onions and bell peppers to the skillet, sautéing until they become tender and slightly translucent, approximately 5 minutes.
- Add minced garlic and stir continuously for 1-2 minutes, releasing its aromatic essence without burning.
- Pour chicken broth, vinegar, and lemon juice into the skillet, creating a vibrant liquid base. Sprinkle oregano and red pepper flakes to enhance the sauce’s complexity.
- Allow the sauce to simmer for 2-3 minutes, enabling the ingredients to meld and develop deeper flavors.
- Carefully return the chicken and sausages to the skillet, nestling them into the sauce.
- Cover and reduce heat, allowing the dish to gently simmer for 25-30 minutes until chicken reaches an internal temperature of 165°F.
- Finish by scattering fresh parsley across the top and serve alongside pasta, rice, or crusty bread to soak up the delectable sauce.
Notes
- Customize the meat by substituting chicken thighs with chicken breasts or bone-in pieces for varied textures and cooking times.
- Use sweet or hot Italian sausage depending on your spice preference, creating a personalized flavor profile.
- For a lighter version, remove sausage skin and drain excess fat after browning to reduce overall calorie content.
- Consider gluten-free adaptations by serving over zucchini noodles or cauliflower rice instead of traditional pasta.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg