Description
Succulent chicken thighs nestled in a rich, velvety mushroom garlic sauce promise pure comfort on a plate. Italian-inspired flavors and creamy textures will transport dinner guests to a rustic countryside kitchen where each bite feels like a warm culinary embrace.
Ingredients
Scale
Main Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1 cup mushrooms, sliced (button or cremini)
- 1 cup heavy cream
- 1 cup chicken broth
Seasonings and Herbs:
- 4 garlic cloves, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Cooking Fats:
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare succulent chicken thighs by thoroughly seasoning both surfaces with salt and pepper, ensuring even coverage for robust flavor profile.
- Heat olive oil in a large skillet over medium-high temperature (375°F), carefully placing chicken skin-side down to achieve golden-brown crispy exterior, cooking approximately 6-7 minutes until richly caramelized.
- Flip chicken and continue cooking opposite side for 5-6 minutes, then transfer to a separate plate, preserving the delectable pan drippings.
- Melt butter in identical skillet, introducing sliced mushrooms and sautéing until edges turn deep brown and texture becomes tender, approximately 5 minutes.
- Incorporate minced garlic, stirring rapidly to prevent burning, cooking for an additional 60 seconds to release aromatic essence.
- Deglaze pan by pouring chicken broth, scraping accumulated browned bits from skillet bottom to intensify sauce complexity.
- Introduce heavy cream, thyme, and Dijon mustard, whisking ingredients together and allowing mixture to gently simmer for 2-3 minutes until sauce slightly thickens.
- Carefully return chicken thighs to skillet, generously coating with creamy mushroom sauce, reducing heat to low and covering to ensure even cooking.
- Simmer covered for 15-20 minutes, verifying chicken reaches safe internal temperature of 165°F through precise measurement.
- Finish dish by sprinkling fresh parsley as vibrant garnish, serving immediately alongside pasta, rice, or crusty bread to absorb luxurious sauce.
Notes
- Swap chicken thighs with chicken breasts for a leaner protein option, adjusting cooking time to prevent drying out.
- Use dairy-free alternatives like coconut cream or almond milk to make the recipe suitable for lactose-intolerant individuals.
- Select fresh, firm mushrooms like cremini or shiitake for maximum flavor and a meaty texture that complements the creamy sauce.
- Toast dried thyme briefly before adding to intensify its herbaceous notes and enhance the overall depth of the dish’s flavor profile.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 160mg