The Most Tender Chicken Thighs with Potatoes Recipe Ever

Comfort comes alive with these delectable chicken thighs nestled alongside crispy potatoes.

Roasting brings out incredible flavors that dance across your plate.

Perfectly seasoned ingredients create a meal that feels like a warm embrace.

Mediterranean influences shine through with each golden-brown bite.

Simple techniques guarantee spectacular results without complicated preparations.

Minimal ingredients promise maximum satisfaction for hungry souls.

You’ll want to savor every delicious morsel straight from the baking dish.

Chicken Thighs and Potatoes – A Savory Combo

• Combine chicken and potatoes in a single baking dish for minimal cleanup and maximum flavor, making dinner preparation a breeze.
• Blend of classic spices like garlic powder, paprika, and thyme creates a mouthwatering seasoning that elevates simple ingredients into a restaurant-worthy dish.
• Crispy chicken and perfectly roasted potato wedges appeal to all ages, ensuring a crowd-pleasing meal that satisfies even picky eaters.
• Packed with protein from chicken and hearty potatoes, this recipe offers a balanced, wholesome dinner that feels like a warm hug on a plate.

Key Ingredients for Chicken Thighs and Potatoes

• Chicken Thighs: A juicy and flavorful cut of meat that provides a rich base for this one-pan meal.

• Potatoes: Hearty root vegetables that roast to a golden crisp and absorb the delicious seasonings.

• Olive Oil, Garlic Powder, Onion Powder, Paprika, Thyme, Salt, Pepper: A blend of herbs and spices that create a savory and aromatic coating for the chicken and potatoes.
• Fresh Parsley: A bright green herb that adds a fresh finish and visual appeal to the dish.

How to Make Chicken Thighs and Potatoes Easily

Step 1: Fire Up The Oven

Crank the oven to a toasty 400F (200C), getting ready for a delicious dinner adventure.

Step 2: Slice and Dry

• Chop potatoes into rustic wedges
• Gently pat chicken thighs with paper towels to remove excess moisture

Step 3: Create Flavor Magic

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Thyme
• Salt
• Black pepper

Lovingly massage this aromatic mixture all over the chicken thighs.

Step 4: Build Your Culinary Canvas

Spread potato wedges across a baking dish, drizzle with olive oil, and sprinkle with a pinch of salt and pepper.

Nestle the seasoned chicken thighs on top of the potatoes.

Step 5: Roast To Perfection

Slide the baking dish into the preheated oven.

Let everything sizzle and meld together for 45-50 minutes.

You’ll know it’s done when the chicken hits 165F (74C) and the potatoes turn golden and tender.

Step 6: Garnish And Serve

Shower the dish with fresh chopped parsley for a burst of color and freshness.

Bring this mouthwatering creation straight to the table and watch everyone dig in!

Tips for Tender Chicken and Crispy Potatoes

• Pat chicken thighs completely dry with paper towels to ensure golden, crispy skin during roasting.
• Place chicken slightly elevated on potatoes to prevent soggy bottoms and promote even browning.
• Use fresh herbs like thyme or rosemary instead of dried for more vibrant, robust taste profiles.
• Use a meat thermometer to precisely check internal temperature, avoiding overcooking or undercooking.
• Chop potatoes and season chicken in advance to reduce cooking time and simplify weeknight dinner preparation.

Storing and Reheating This Chicken Dinner

• Transfer leftovers to an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days. Keep chicken and potatoes together to maintain moisture.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Store frozen meals for 2-3 months. Label with date and contents to track freshness.
• Place chicken and potatoes on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking temperature periodically.
• Preheat oven to 350F. Spread leftovers in a baking dish, cover with foil to retain moisture. Warm for 15-20 minutes until internal temperature reaches 165F, ensuring safe and tasty results.

Best Sides for Chicken Thighs and Potatoes

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to complement the roasted chicken's rich flavors and cut through the dish's richness.
• Enhance with Fresh Green Salad: Toss a light arugula salad with lemon vinaigrette to balance the hearty chicken and potatoes, adding brightness and freshness to the meal.
• Match with Herbal Side Drink: Brew a refreshing rosemary-infused iced tea that echoes the thyme in the recipe, providing a cooling counterpoint to the warm, savory main dish.
• Serve with Tangy Yogurt Sauce: Whip up a quick Greek yogurt dip with chopped dill and garlic, offering a cool, creamy element that adds depth to the roasted chicken and potatoes.

Fun Variations for This Classic Combo

• Low-Carb Cauliflower Option: Replace potatoes with cauliflower florets for a lower-carb, keto-friendly version that maintains the same roasting technique and flavor profile.
• Herb-Infused Mediterranean Style: Swap thyme with oregano and rosemary, add lemon zest, and include kalamata olives for a Greek-inspired Mediterranean chicken and vegetable roast.
• Spicy Cajun Transformation: Use Cajun seasoning instead of current spices, add bell peppers alongside chicken for a zesty, New Orleans-inspired one-pan meal with extra heat and color.
• Dairy-Free Gluten-Free Alternative: Ensure all spices are gluten-free, use coconut oil instead of olive oil, and add turmeric for an anti-inflammatory, allergen-friendly version that keeps the original recipe's core cooking method.

FAQs

• Can I use chicken breasts instead of thighs?

While you can, chicken thighs are recommended because they’re more flavorful and stay juicier during baking. Chicken breasts tend to dry out faster and might become tough.

• How do I ensure my chicken is fully cooked?

Always use a meat thermometer and check that the internal temperature reaches 165F (74C). This guarantees the chicken is safe to eat and prevents undercooking.

• What if my potatoes aren't crispy enough?

To get crispier potatoes, cut them into uniform wedges, pat them dry before seasoning, and ensure they’re spread out in a single layer without overcrowding the baking dish. A high oven temperature also helps achieve a crisp exterior.

• Can I prepare this dish ahead of time?

You can season the chicken and chop potatoes in advance, storing them separately in the refrigerator. Assemble and bake just before serving to maintain the best texture and flavor.

Chicken Thighs with Potatoes Recipe

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4.8 from 28 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Succulent chicken thighs nestled with golden potatoes create a comforting Mediterranean-style feast that promises hearty satisfaction. Crispy edges, fragrant herbs, and simple ingredients guarantee a delightful meal you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 chicken thighs (bone-in, skin-on)

Vegetables:

• 4 medium potatoes (Yukon Gold or red)
• Fresh parsley (for garnish)

Seasonings and Oil:

• 4 tablespoons (60 ml) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare a culinary canvas by warming the oven to a robust 400F (200C), creating an ideal roasting environment.
2. Slice potatoes into rustic wedges, transforming them into golden landscape pieces. Meticulously pat chicken thighs dry, ensuring a crisp exterior.
3. Craft a flavor-packed seasoning blend by combining olive oil with aromatic garlic powder, onion powder, paprika, thyme, salt, and pepper. Massage this complex mixture thoroughly into chicken thighs, allowing each crevice to absorb the robust spices.
4. Strategically layer potato wedges across a baking dish, drizzling with additional olive oil and scattering complementary seasonings. Carefully nestle seasoned chicken thighs atop the potato foundation.
5. Roast within the preheated oven for 45-50 minutes, monitoring until chicken reaches a safe internal temperature of 165F (74C) and potatoes transform into tender, caramelized morsels.
6. Elevate the dish’s visual appeal by sprinkling freshly chopped parsley, adding a vibrant green accent that signals freshness and completion.

Notes

• Add extra flavor by marinating chicken thighs for 2-3 hours before cooking to enhance tenderness and taste.
• For crispy potato edges, pat potatoes completely dry and use high-heat cooking oil like avocado or grapeseed.
• Create a gluten-free version by using certified gluten-free spices and checking ingredient labels carefully.
• Maximize nutrition by choosing organic, free-range chicken and using fresh herbs for garnishing instead of dried alternatives.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 150mg
• Fat: 26g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 100mg