Description
Spicy and creamy chili cheese dip promises a flavor explosion that will tantalize taste buds at any gathering. Quick preparation meets irresistible comfort, delivering a crowd-pleasing appetizer you cannot resist enjoying with crispy chips or warm bread.
Ingredients
Scale
Main Ingredients:
- 1 can (15 ounces / 425 grams) chili with no beans
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
Creamy Components:
- 1/4 cup sour cream
Seasonings and Garnish:
- 1/2 teaspoon garlic powder
- 1/4 cup green onions, chopped (optional)
Instructions
- Gently warm chili, cream cheese, and sour cream in a saucepan over medium heat, continuously stirring until cream cheese completely dissolves and mixture achieves a silky consistency.
- Incorporate garlic powder, ensuring even distribution throughout the creamy base.
- Introduce shredded cheddar cheese gradually, stirring methodically to create a uniform, velvety texture without lumps.
- Transfer the molten dip into a serving vessel, allowing the rich, savory aroma to permeate the surrounding area.
- Optionally crown the dip with delicately sliced green onions for a vibrant garnish and subtle crunch.
- Present immediately while piping hot, accompanied by crisp tortilla chips or artisan crackers for optimal dipping experience.
Notes
- Adjust the heat level by choosing mild, medium, or spicy chili to suit different taste preferences.
- Opt for low-fat cream cheese and sour cream for a lighter version of the dip without compromising flavor.
- Enhance the dip’s texture by using freshly shredded cheese instead of pre-packaged, as it melts more smoothly and has better flavor.
- Customize the recipe by adding diced jalapeños, crispy bacon bits, or chopped cilantro for extra depth and complexity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 40 mg