Description
Sweet chocolate cheesecake dip brings creamy indulgence to dessert tables with minimal effort. Rich Philadelphia cream cheese blends seamlessly with cocoa, promising delightful moments of pure chocolate pleasure you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 4 ounces (113 grams) softened cream cheese
- 1/4 cup (60 milliliters) melted chocolate chips
- 1/2 cup (60 grams) powdered sugar
Flavor Enhancer:
- 2 teaspoons (10 milliliters) pure vanilla extract
Serving Suggestions:
- Graham crackers
- Nilla Wafers
- Pretzel Thins
- Strawberries
- Raspberries
Instructions
- Gently melt chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each heating cycle. Complete melting typically takes 1-2 minutes, ensuring smooth chocolate without burning.
- Combine softened cream cheese with melted chocolate in a large mixing bowl. Use a hand mixer to blend thoroughly until the mixture achieves a uniform, silky consistency without any lumps.
- Incorporate powdered sugar and vanilla extract into the chocolate-cream cheese mixture. Continue mixing with the hand mixer until all ingredients are fully integrated, creating a rich and creamy texture.
- Transfer the chocolate cheesecake dip to a serving bowl, positioning it centrally on a platter. Arrange an assortment of dipping accompaniments around the bowl, such as graham crackers, Nilla Wafers, pretzel thins, fresh strawberries, or raspberries for an inviting presentation.
Notes
- Chocolate melting requires careful attention to prevent burning, so use short microwave intervals and stir frequently.
- Cream cheese must be completely softened at room temperature to ensure a smooth, lump-free texture when mixing.
- For a lighter version, substitute Greek yogurt for half the cream cheese and use dark chocolate for a lower-sugar alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg