Sweet Fusion: Easy Chocolate Chip Cookie Brownies Recipe

Decadent chocolate chip cookie brownies blend two beloved desserts into one irresistible treat.

Rich chocolate chip cookie dough meets fudgy brownie layers for a mouthwatering mashup that delights every sweet tooth.

Swirls of chocolate and buttery cookie crumbles create a symphony of textures in each delectable bite.

The combination promises pure indulgence with minimal effort and maximum flavor.

Bakers of all skill levels can nail this crowd-pleasing dessert that looks impressive and tastes extraordinary.

Warm from the oven or cooled to perfection, these brownies will steal the show at any gathering.

Prepare to savor a dessert that elevates your baking game and leaves everyone craving more.

Storing and Reheating Chocolate Chip Cookie Brownies

• Wrap brownies tightly in plastic wrap or aluminum foil, then place in an airtight container. Keeps fresh for 3-4 days in the refrigerator.
• Individually wrap each brownie square in plastic wrap, then store in a freezer-safe bag or container. Freeze up to 2-3 months for maximum flavor and texture.
• Keep brownies in a sealed container at room temperature for 2-3 days, ensuring they remain soft and delicious. Place a piece of bread in the container to maintain moisture.
• Warm refrigerated or frozen brownies in the microwave for 10-15 seconds, or in a preheated oven at 325F for 5-7 minutes. Let cool slightly before enjoying to prevent burning.

Chocolate Chip Cookie Brownies Pairings

• Decadent Milk Pairing: Creamy whole milk becomes the ultimate companion, cutting through the richness of chocolate and providing a smooth, refreshing contrast to the dense brownie-cookie fusion.
• Complementary Coffee Match: Robust espresso or dark roast coffee balances the sweetness, enhancing the chocolate notes and offering a sophisticated flavor depth that elevates each rich bite.
• Wine Lover's Selection: Select a late harvest Zinfandel or port wine, whose sweet berry undertones and slight alcohol warmth complement the dessert's intense chocolate and buttery cookie layers.
• Unexpected Flavor Twist: Salted caramel hot chocolate creates a luxurious experience, merging the brownie's deep cocoa profile with a velvety, slightly salty caramel finish that dances on the palate.

Creative Twists on Chocolate Chip Cookie Brownies

• Gluten-Free Chocolate Chip Cookie Brownies: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version. Use gluten-free chocolate chips to complete the adaptation.
• Vegan Chocolate Chip Cookie Brownies: Substitute eggs with flax eggs or applesauce. Use vegan butter alternatives and dairy-free chocolate chips. Replace regular sugar with coconut sugar for a plant-based treat.
• Low-Sugar Chocolate Chip Cookie Brownies: Swap granulated sugar with monk fruit sweetener or stevia. Use dark chocolate chips with higher cocoa content for reduced sugar. Consider incorporating mashed banana to maintain moisture and natural sweetness.
• Nutty Chocolate Chip Cookie Brownies: Mix chopped walnuts or pecans into cookie dough for extra crunch. Sprinkle crushed almonds on top before baking. Add a tablespoon of almond extract to enhance nutty flavors and create interesting depth.

FAQs

• Can I use different types of chocolate chips?

Yes, you can experiment with milk, dark, or white chocolate chips. You can even mix different types for a unique flavor profile.

• How do I know when the brownies are perfectly baked?

Look for set edges and a slightly gooey center. A toothpick inserted near the edge should come out with a few moist crumbs, not completely clean.

• Is it possible to make this recipe gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend that has a similar consistency. Just ensure it contains xanthan gum for better texture.

• Can I make these brownies ahead of time?

Definitely. You can prepare the batter and assemble the brownies a day in advance, then refrigerate. Just bring to room temperature before baking for best results.

Chocolate Chip Cookie Brownies Highlights

• Discover a dessert that combines two beloved treats into one irresistible marbled masterpiece, offering chocolate lovers the ultimate flavor fusion.
• Achieve bakery-level results with simple steps that don't require advanced baking skills, making this recipe accessible for home cooks of all experience levels.
• Perfect for potlucks, family gatherings, or spontaneous sweet cravings, these brownies guarantee smiles and requests for seconds from kids and adults alike.
• Easily adaptable for different occasions, whether you're hosting a casual get-together or craving a special homemade treat to satisfy your chocolate fix.

What Goes in Chocolate Chip Cookie Brownies

Main Ingredients:

• Butter: Provides rich flavor and tender texture for the brownie base.
• Granulated Sugar: Adds sweetness and helps create a smooth brownie batter.
• Eggs: Bind the ingredients and contribute to the dense brownie structure.
• Vanilla Extract: Enhances the overall flavor profile of the brownies.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownies.
• All-Purpose Flour: Creates structure and helps hold the brownie batter together.
• Salt: Balances the sweetness and intensifies the chocolate flavor.

• Butter: Softened butter provides richness and helps create a tender cookie texture.
• Granulated Sugar, Brown Sugar: Combine for complex sweetness and soft cookie consistency.
• Egg: Binds the cookie dough ingredients and adds moisture.
• Vanilla Extract: Adds depth and warmth to the cookie dough flavor.
• All-Purpose Flour: Provides structure for the cookie layer.
• Baking Soda: Helps the cookie dough rise and achieve a light texture.
• Salt: Enhances the overall flavor of the cookie dough.

• Chocolate Chips: Adds delightful chocolate bursts throughout the cookie layer.

Making Chocolate Chip Cookie Brownies

Step 1: Warm Up the Oven

Set your oven to 350F (175C).

Grab a baking dish and cover the bottom and sides with parchment paper for easy removal later.

Step 2: Create Brownie Base

Melt butter in a microwave-safe bowl.

• Granulated sugar
• Eggs
• Vanilla extract

Blend until the mixture looks smooth and glossy.

Step 3: Add Dry Brownie Ingredients

• Cocoa powder
• Flour
• Salt

Gently fold into the wet mixture until completely combined.

Step 4: Whip Up Cookie Dough

• Softened butter
• Granulated sugar
• Brown sugar

Beat until the mixture becomes light and fluffy.

Step 5: Finish Cookie Dough Prep

Mix in egg and vanilla extract.

Beat until the mixture becomes airy and smooth.

Step 6: Combine Dry Cookie Ingredients

• Flour
• Baking soda
• Salt

Mix until a soft dough forms.

Step 7: Sprinkle Chocolate Chips

Fold chocolate chips into the cookie dough, distributing them evenly.

Step 8: Pour Brownie Batter

Spread brownie batter evenly across the bottom of the prepared baking dish.

Step 9: Drop Cookie Dough

Spoon dollops of cookie dough randomly over the brownie layer.

Step 10: Create Swirls

Gently press cookie dough into brownie batter, creating a marbled effect.

Step 11: Bake to Deliciousness

Bake for 30-35 minutes.

Look for set edges with a slightly gooey center.

Step 12: Cool and Slice

Allow the dessert to cool completely in the baking dish.

Cut into squares and enjoy the ultimate brownie-cookie fusion.

Helpful Notes for Chocolate Chip Cookie Brownies

• Use a fine-mesh sieve when adding dry ingredients to prevent lumps and ensure a smooth, even texture in both brownie and cookie layers.
• Bring eggs and butter to room temperature before mixing to create a more uniform batter and improve overall texture of your dessert.
• Gently fold chocolate chips into the cookie dough to prevent sinking and ensure an even spread of chocolatey goodness throughout.
• Check brownies around 30 minutes and look for slightly underdone center to maintain that fudgy, moist consistency everyone loves.
• Let the dessert cool completely in the pan to allow proper setting and easier cutting of clean, neat squares.

Chocolate Chip Cookie Brownies Recipe

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4.8 from 28 reviews

• Total Time: 55 minutes
• Yield: 16 1x

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Description

Indulgent chocolate chip cookie brownies combine two beloved desserts into one irresistible treat. Rich chocolate and buttery cookie layers create a heavenly dessert that will satisfy sweet cravings and impress guests with minimal effort.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 large egg
• 1/2 cup unsalted butter
• 1/2 cup unsalted butter, softened
• 1 cup chocolate chips

Sweeteners:

• 1 cup granulated sugar
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar

Dry Ingredients and Flavorings:

• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven to 350F (175C) and line a baking dish with parchment paper for easy removal.
2. Melt butter in a microwave-safe bowl until smooth, then whisk in granulated sugar, eggs, and vanilla extract until glossy and well-combined.
3. Sift cocoa powder, flour, and salt into the wet ingredients, stirring until the brownie batter becomes uniform and lump-free.
4. In a separate bowl, cream softened butter with granulated and brown sugars until the mixture becomes light and fluffy.
5. Incorporate egg and vanilla extract into the creamed mixture, beating until the texture becomes airy and smooth.
6. Gradually mix flour, baking soda, and salt into the creamed mixture, creating a soft, pliable cookie dough.
7. Gently fold chocolate chips into the cookie dough, ensuring even distribution throughout.
8. Transfer brownie batter to the prepared baking dish, spreading it evenly across the bottom.
9. Drop spoonfuls of cookie dough randomly over the brownie batter, creating an intentionally uneven layer.
10. Lightly press cookie dough into the brownie batter to create a marbled effect with swirling patterns.
11. Bake for 30-35 minutes, watching for set edges and a slightly gooey center, indicating perfect doneness.
12. Allow the baked dessert to cool completely in the dish before cutting into squares and serving.

Notes

• Always sift dry ingredients to prevent lumps and ensure a smoother, more consistent texture in both brownie and cookie layers.
• Use room temperature eggs and butter for better ingredient integration and a more even baking result.
• For gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain the same delicious consistency.
• Chill the dough for 15-20 minutes before baking to help prevent excessive spreading and maintain a more defined layered look.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 200
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg