Dreamy Chocolate Chip Cookie Dough Brownie Bombs Recipe

Chocolate chip cookie dough creates an irresistible twist in these decadent brownie bombs that will make your taste buds dance with pure delight.

Sweet surprises peek out from rich chocolate layers, promising an explosion of flavors.

Homemade treats like these bring instant smiles to everyone around the table.

Soft brownie exteriors conceal creamy cookie dough centers that melt perfectly in your mouth.

Each bite delivers a perfect balance of textures and indulgent goodness.

Small yet mighty, these miniature desserts pack an incredible punch of deliciousness.

You can’t help but fall in love with every single morsel of these incredible brownie bombs.

Chocolate Chip Cookie Dough Brownie Bombs Essentials

• Combines two beloved desserts into one irresistible treat that will have everyone asking for seconds.
• Simple step-by-step process makes this recipe perfect for novice bakers or anyone wanting to impress without complicated techniques.
• Can be made ahead of time and chilled, making it ideal for parties, potlucks, or unexpected sweet cravings.
• Easy to adapt with different chocolate chips, add nuts, or experiment with drizzle variations to suit personal taste preferences.

Ingredients for Cookie Dough Brownie Bombs

• Brownie Mix: A pre-mixed chocolate base that provides the rich, fudgy foundation for the dessert.

• Butter: A creamy ingredient that adds richness and helps bind the cookie dough together.
• Granulated Sugar: Provides sweetness and helps create a smooth cookie dough texture.
• Vanilla Extract: Adds a warm, aromatic flavor to enhance the cookie dough.
• Salt: Balances the sweetness and brings out the depth of flavors.
• All-Purpose Flour: Creates the classic cookie dough consistency and structure.
• Chocolate Chips: Adds extra chocolate flavor and texture to the cookie dough filling.

• Sweetened Condensed Milk: An optional drizzle that adds extra sweetness and creates a beautiful presentation.

How to Bake Cookie Dough Brownie Bombs

Step 1: Whip Up Brownie Base

Follow the brownie mix instructions on the box.

Bake the brownies in a pan and let them cool down completely.

Ensure the brownies are room temperature before moving to the next step.

Step 2: Create Dreamy Cookie Dough

• Softened butter
• Granulated sugar
• Vanilla extract
• Pinch of salt

Gently fold in flour and chocolate chips.

Mix until the cookie dough comes together with a soft, pliable texture.

Step 3: Craft Decadent Brownie Bombs

Cut the cooled brownies into neat squares.

Take a small portion of cookie dough and roll it into a compact ball.

Carefully wrap each brownie square around a cookie dough ball, ensuring complete coverage.

Place the wrapped treats on a baking sheet lined with parchment paper.

Step 4: Chill and Set

Transfer the brownie bombs to the refrigerator.

Let them rest and firm up for 30 minutes.

This helps the layers bind together and creates a delightful texture.

Step 5: Optional Drizzle Finish

Before serving, you can add a luxurious touch by drizzling sweetened condensed milk over the top of each brownie bomb.

This adds an extra layer of creamy sweetness.

Tips for Perfect Brownie Bombs

• Let brownies cool entirely to prevent cookie dough from melting and maintain perfect texture when assembling the bombs.
• Mix cookie dough ingredients gently to avoid overworking, ensuring a soft, smooth texture that's easy to shape into balls.
• Refrigerate assembled bombs for at least 30 minutes to help them hold their shape and create a delightful firm exterior.
• Keep these treats refrigerated in an airtight container for up to 5 days to maintain freshness and prevent spoilage.
• Replace regular flour with gluten-free flour blend in both brownie and cookie dough for a celiac-friendly version without compromising taste.

Storing and Reheating Brownie Bombs

• Store in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap individually in plastic wrap, place in freezer-safe container, and freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Let chilled treats sit at room temperature for 10-15 minutes to soften slightly. Avoid microwaving to maintain texture and prevent chocolate from melting unevenly.
• For best taste and consistency, enjoy directly from the refrigerator within a week of preparation.

Pairing Ideas for Brownie Bombs

• Pair Sweet Sips: Cold milk perfectly complements the rich chocolate and sweet cookie dough, creating a classic dessert experience.
• Enhance with Espresso: A shot of strong espresso cuts through the sweetness and provides a robust contrast to the decadent brownie bombs.
• Match with Dessert Wine: A smooth port or moscato wine offers a luxurious pairing that elevates the chocolate and cookie flavors.
• Serve with Vanilla Cream: A scoop of vanilla ice cream alongside the brownie bombs adds a cool, creamy texture that balances the intense chocolate notes.

Variations for Cookie Dough Brownie Bombs

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and use certified gluten-free brownie mix for celiac or gluten-sensitive individuals.
• Vegan Chocolate Bombs: Swap butter with coconut oil, use vegan brownie mix, replace chocolate chips with dairy-free chocolate chunks, and add plant-based egg substitute.
• Low-Sugar Alternative: Use sugar-free brownie mix, replace sugar with stevia or monk fruit sweetener, and incorporate sugar-free chocolate chips for diabetic-friendly option.
• Nut-Butter Remix: Substitute cookie dough chocolate chips with peanut butter chips or almond butter chunks for an alternative flavor profile and protein boost.

FAQs

• Are these safe to eat since they contain raw flour?

Yes, the flour is heat-treated before mixing with other ingredients, eliminating potential bacteria risks.

• Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies work perfectly and can add a more rich, personalized flavor to the recipe.

• How do I know the cookie dough balls are the right size?

Aim for small, bite-sized balls about 1 inch in diameter, which will ensure easy wrapping and a balanced bite.

• Is it necessary to chill the bombs before serving?

Chilling helps the bombs hold their shape and allows the flavors to meld together, creating a more cohesive and delicious treat.