Description
Indulgent chocolate chip cookie dough dip delivers pure dessert bliss without baking. Sweet, creamy mixtures create an irresistible party treat you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (113 grams) butter, at room temperature
- 8 ounces (226 grams) cream cheese, at room temperature
Sweeteners:
- 1/2 cup packed light brown sugar
- 1/4 cup powdered sugar
Flavor Enhancers:
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips, divided
Instructions
- Prepare the base mixture by combining softened butter and cream cheese in a large mixing bowl. Utilize a hand mixer to blend until achieving a velvety, uniform consistency, which typically requires 2-3 minutes of continuous beating.
- Introduce brown sugar, powdered sugar, vanilla extract, and a delicate pinch of salt into the creamy foundation. Continue mixing until all ingredients harmonize, allowing the brown sugar to gradually dissolve and integrate seamlessly.
- Gently incorporate chocolate chips into the dip using a rubber spatula, ensuring even distribution throughout the mixture. Reserve a small portion of chips for decorative purposes.
- Transfer the luxurious dip into a serving vessel, artfully sprinkling the reserved chocolate chips across the surface to create an appetizing presentation.
- Accompany the dip with an array of complementary accompaniments such as graham crackers, crisp pretzels, vanilla wafers, or fresh fruit slices like crisp apples, offering diverse textures and flavor profiles for dipping enjoyment.
Notes
- Ensure butter and cream cheese are genuinely room temperature for seamless blending without unwanted lumps.
- Mix sugars thoroughly to create a silky smooth texture, allowing brown sugar to fully dissolve into the cream cheese base.
- Reserve a small portion of chocolate chips for an attractive garnish that enhances visual appeal and provides extra chocolatey bites.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 234
- Sugar: 16 g
- Sodium: 0.18 g
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 31 mg