Luscious Chocolate Covered Strawberry Brownies Recipe To Wow

Sweet meets decadent in these chocolate covered strawberry brownies that blend rich chocolate with bursting berry flavor.

Delicate strawberries nestled within chocolate covered strawberry brownies create a luxurious dessert experience.

Dark chocolate and fresh strawberries merge in a delightful dance of textures and tastes.

Each bite promises a velvety brownie base infused with intense chocolate notes.

Ripe strawberries add bright, tangy pockets of freshness throughout the dense chocolate landscape.

Layers of indulgence unfold with every forkful of this irresistible treat.

Prepare to tantalize your taste buds and elevate your dessert game with this show-stopping recipe.

Why These Strawberry Brownies Impress

• Combine the rich, fudgy chocolate brownie base with fresh, juicy strawberries and silky ganache for a dessert that'll wow everyone from kids to adults.
• Create a show-stopping dessert that looks like it came from a fancy bakery, with minimal culinary skills required – no professional pastry training needed!
• Equally amazing for casual family gatherings, romantic date nights, potlucks, or as a special weekend indulgence that doesn't require complicated preparation.

Strawberry Brownie Ingredient Guide

Main Ingredients:

• Butter: A rich, creamy ingredient that provides moisture and depth to the brownie texture.
• Sugar: Adds sweetness and helps create a smooth, tender brownie.
• Eggs: Bind the ingredients together and contribute to the dense brownie structure.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.

• All-Purpose Flour: Creates the foundational structure for the brownie.
• Cocoa Powder: Delivers intense chocolate flavor and dark color to the brownie.
• Baking Powder: Helps the brownies rise and become light and tender.
• Salt: Balances the sweetness and amplifies the chocolate flavor.

• Strawberries: Fresh fruit that adds a bright, juicy contrast to the rich chocolate base.
• Chocolate Chips, Heavy Cream: Combine to create a smooth, glossy ganache that covers the brownies and strawberries.

How to Make Strawberry Brownies

Step 1: Warm Up the Oven and Prep the Baking Dish

Turn the oven to 350F.

Line a 9×13-inch baking pan with parchment paper, letting the edges hang over the sides for easy removal later.

Step 2: Create the Brownie Base

Melt butter in a large microwave-safe bowl.

• Sugar
• Eggs
• Vanilla extract

Blend until the mixture looks smooth and fully combined.

Step 3: Mix the Dry Ingredients

• Flour
• Cocoa powder
• Salt
• Baking powder

Gently fold the dry ingredients into the wet mixture.

Stir just until everything comes together, avoiding overmixing.

Step 4: Bake the Brownie Foundation

Transfer the batter to the prepared pan.

Spread evenly across the surface.

Slide into the preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out with a few moist crumbs.

Allow brownies to cool completely in the pan.

Step 5: Decorate with Fresh Strawberries

Carefully arrange halved strawberries across the cooled brownie surface.

Place them close together for maximum fruity coverage.

Step 6: Craft the Chocolate Ganache

• Chocolate chips
• Heavy cream

Heat in 30-second intervals, stirring between each burst.

Continue until the mixture becomes smooth and glossy.

Step 7: Drench with Ganache

Pour the silky chocolate ganache over the strawberry-topped brownies.

Use a spatula to ensure complete coverage, creating a luxurious chocolate layer.

Step 8: Chill and Slice

Refrigerate the brownies for at least one hour to set the ganache.

Use the parchment paper edges to lift the entire dessert from the pan.

Slice into squares and serve chilled.

Tips for Chocolate-Covered Strawberry Brownies

• Watch closely during the last 5 minutes of baking to ensure a fudgy, moist texture without drying out the edges.
• Choose firm, deep red strawberries without bruises for the most vibrant flavor and best visual appeal.
• Let ganache cool slightly before pouring to achieve a perfect drizzle that sets smoothly without running off the brownies.
• Bring eggs and butter to room temperature before mixing to create a more uniform and well-incorporated batter.
• Ensure parchment paper is smooth and fits snugly to prevent batter from seeping underneath and create clean brownie edges.

Store and Enjoy Strawberry Brownies Later

• Store brownies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their delightful texture.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum freshness and flavor preservation.
• Keep brownies at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources to prevent ganache from melting.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes. Let cool slightly before serving to enjoy the perfect gooey consistency.

Strawberry Brownie Pairings

• Pair with Creamy Vanilla Affogato: Pour a shot of hot espresso over a scoop of vanilla gelato, creating a luxurious contrast to the rich chocolate and strawberry flavors.
• Match with Raspberry Moscato: Select a chilled, sweet raspberry moscato wine that complements the fruity strawberry notes and cuts through the dense chocolate brownie texture.
• Elevate with Whipped Lavender Cream: Create a light lavender-infused whipped cream as a delicate side garnish that adds an aromatic, floral undertone to the dessert's intense chocolate profile.
• Serve with Toasted Almond Bark: Craft a thin almond bark with sea salt to provide a crunchy, nutty counterpoint that enhances the brownie's smooth ganache and fruity strawberry elements.

Creative Twists on Strawberry Brownies

• Gluten-Free Chocolate Strawberry Brownies: Replace regular flour with almond or coconut flour for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Chocolate Berry Bars: Swap eggs with flax eggs or mashed banana. Use dairy-free chocolate chips and coconut cream instead of heavy cream for ganache. Substitute butter with coconut oil.
• Low-Sugar Chocolate Strawberry Treat: Use stevia or monk fruit sweetener instead of sugar. Select dark chocolate with higher cocoa content and lower sugar percentage. Add extra fresh strawberries for natural sweetness.
• Dairy-Free Chocolate Strawberry Brownies: Substitute butter with vegetable oil or coconut oil. Use non-dairy milk chocolate chips and coconut cream for ganache. Keep the strawberry component unchanged for maximum flavor.

FAQs

• What are the key ingredients in Chocolate Covered Strawberry Brownies?

The key ingredients include butter, sugar, eggs, vanilla extract, flour, cocoa powder, fresh strawberries, chocolate chips, and heavy cream. These ingredients combine to create a rich, decadent dessert with a fruity twist.

• Can I make these brownies gluten-free?

Yes, you can substitute the regular flour with a gluten-free all-purpose flour blend. Just ensure the blend is suitable for baking and maintains a similar consistency to traditional wheat flour.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re perfectly baked. Avoid overbaking, as this can make the brownies dry and tough.

• Do I need any special equipment to make these brownies?

You’ll need a 9×13-inch baking pan, parchment paper, a microwave-safe bowl, and basic mixing bowls. A whisk and spatula are helpful for mixing the ingredients smoothly.