Quick & Dreamy Chocolate Covered Strawberry Cupcakes Recipe

Sweet chocolate lovers know these chocolate covered strawberry cupcakes can turn an ordinary afternoon into a delightful celebration.

Soft cake layers combine rich cocoa with fresh strawberry essence, creating a dessert that sparkles with elegance.

Delicate frosting swirls complement the moist interior, promising a decadent experience in each bite.

Strawberries nestled atop the cupcakes add a vibrant burst of color and natural sweetness.

Simple ingredients dance together, crafting a treat that feels both sophisticated and comforting.

Baking these cupcakes becomes an adventure of flavor and texture, inviting you to explore culinary creativity.

Grab a mixing bowl and prepare to impress everyone with this irresistible dessert.

Why Chocolate Strawberry Cupcakes Steal the Show

• These cupcakes blend rich chocolate and fresh strawberries into an irresistible dessert that transforms an ordinary moment into a celebration of flavor.
• With straightforward ingredients and easy mixing steps, even novice bakers can create a professional-looking treat that looks and tastes spectacular.
• The recipe offers flexible decorating options, allowing you to personalize each cupcake with different strawberry placements or ganache drizzling techniques.
• This dessert requires minimal technical skills but delivers maximum visual and taste impact, making it perfect for gatherings or unexpected sweet cravings.

What’s Needed for Chocolate Strawberry Cupcakes

• All-Purpose Flour: A key component that provides structure to the cupcake base.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the cupcakes.
• Sugar: Adds sweetness and helps create a tender crumb.
• Baking Powder: Ensures the cupcakes rise and become light and fluffy.
• Salt: Enhances the overall flavor profile of the cupcakes.

• Eggs: Bind the ingredients together and contribute to the cupcake's texture.
• Milk: Provides moisture and helps create a smooth batter.
• Vegetable Oil: Keeps the cupcakes moist and tender.
• Vanilla Extract: Adds depth and warmth to the chocolate flavor.

• Heavy Cream, Chocolate Chips: Create a smooth and glossy ganache for coating the cupcake tops.
• Fresh Strawberries: Provide a bright, fruity garnish that complements the chocolate flavor.

How to Make Chocolate Strawberry Cupcakes Fluffy & Rich

Step 1: Prepare Oven and Baking Tools

Warm up your oven to 350F (175C).

Line a muffin tin with cupcake liners, creating a perfect stage for your delicious treats.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Granulated sugar
• Baking powder
• Salt

Blend these ingredients until they’re perfectly combined and free of lumps.

Step 3: Combine Wet Ingredients

• Eggs
• Milk
• Vegetable oil
• Vanilla extract

Blend until the mixture looks smooth and consistent.

Step 4: Create Cupcake Batter

Pour wet ingredients into dry ingredients.

Stir gently until just combined.

Don’t overmix – a few small lumps are totally okay.

Step 5: Bake Cupcake Bases

Fill each cupcake liner about two-thirds full with batter.

Slide the muffin tin into the preheated oven and bake for 18-20 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 6: Craft Chocolate Ganache

In a saucepan, heat heavy cream until it starts simmering.

Remove from heat and stir in chocolate chips until you have a glossy, smooth ganache.

Step 7: Decorate and Finish

Once cupcakes are completely cool, dip each top into the ganache.

Top with fresh, vibrant strawberries for a stunning presentation.

Smart Tips for Baking Chocolate Strawberry Cupcakes

• Use room temperature ingredients to ensure a smooth, even batter that results in tender, moist cupcakes every time.
• Choose high-quality dark or semi-sweet chocolate chips for a rich, decadent ganache that complements the strawberries beautifully.
• Avoid overmixing the batter, which can lead to tough, dry cupcakes; stir just until ingredients are combined.
• Macerate fresh strawberries in a little sugar before topping to intensify their natural sweetness and create a more vibrant garnish.
• Let the ganache cool slightly before dipping to achieve a smooth, glossy coating that adheres perfectly to the cupcake tops.

Storing and Serving Chocolate Strawberry Cupcakes

• Store cupcakes in an airtight container in the refrigerator for up to 3 days. Cover loosely with plastic wrap to prevent drying out.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature before decorating.
• Keep ganache-topped cupcakes at cool room temperature for 24 hours. Place in a single layer to maintain frosting quality.
• Warm refrigerated cupcakes briefly in the microwave for 10-15 seconds or let sit at room temperature for 15 minutes before serving to restore softness.

Delicious Pairings for Chocolate Strawberry Cupcakes

• Pair Decadent Chocolate with Robust Red Wine: Choose a full-bodied red wine like Cabernet Sauvignon or Merlot that complements the rich chocolate ganache and enhances the strawberry's sweetness.
• Create Contrasting Coffee Experience: Serve a bold espresso or smooth cappuccino to cut through the cupcake's richness and provide a refreshing palate cleanser between bites.
• Match Creamy Beverage with Dessert: Offer a chilled glass of milk or creamy Irish cream liqueur to balance the intense chocolate flavor and provide a smooth, cooling sensation.
• Elevate with Champagne Pairing: Select a sweet rosé champagne that highlights the strawberry notes and adds a luxurious, celebratory touch to the dessert experience.

Cupcake Twists and Toppings to Try

• Gluten-Free Chocolate Strawberry Cupcakes: Replace wheat flour with almond or gluten-free blend for those with celiac disease or wheat sensitivities.
• Vegan Berry Chocolate Cupcakes: Substitute eggs with flax eggs, use plant-based milk, and swap chocolate chips for dairy-free dark chocolate version.
• Low-Sugar Chocolate Strawberry Option: Use stevia or monk fruit sweetener instead of sugar, and top with fresh berries for natural sweetness.
• Keto-Friendly Chocolate Cupcakes: Replace flour with almond flour, use sugar substitute, and incorporate sugar-free chocolate for a low-carb alternative.

FAQs

• How difficult is this recipe to make?

This recipe is beginner-friendly and requires basic baking skills. Even novice bakers can successfully create these delicious cupcakes with simple mixing and standard kitchen equipment.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best flavor and appearance. Frozen strawberries can make the ganache and topping too watery and may compromise the cupcake’s texture.

• What type of cocoa powder works best for these cupcakes?

Unsweetened cocoa powder is ideal for this recipe. Dutch-processed or natural cocoa powder will both work well, giving rich chocolate flavor to the cupcakes.

• How can I tell if the cupcakes are perfectly baked?

Insert a toothpick into the center of a cupcake – if it comes out clean or with just a few moist crumbs, the cupcakes are done. Avoid overbaking to keep them moist and tender.

Chocolate Covered Strawberry Cupcakes Recipe

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4.8 from 39 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent chocolate covered strawberry cupcakes blend rich cocoa and sweet berries into a delightful dessert masterpiece. Sweet chocolate ganache and fresh strawberry frosting crown these irresistible treats, promising pure culinary bliss for anyone craving a luxurious confection.

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Ingredients

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Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 2 large eggs
• 1/2 cup whole milk (or almond/oat milk)
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Garnish and Topping:

• 1 cup fresh strawberries, hulled and sliced
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

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Instructions

1. Heat the oven to 350F (175C) and arrange cupcake liners in a muffin tin.
2. Sift together the flour, cocoa powder, sugar, baking powder, and salt in a mixing bowl.
3. Whisk eggs, milk, vegetable oil, and vanilla extract until thoroughly blended.
4. Gently fold the wet ingredients into the dry mixture, stirring until just incorporated without overmixing.
5. Distribute the batter evenly, filling each liner about two-thirds full, creating uniform cupcakes.
6. Bake for 18-20 minutes, checking doneness by inserting a toothpick that should emerge clean and dry.
7. Allow cupcakes to cool completely on a wire rack before preparing the ganache.
8. Warm heavy cream in a saucepan over medium heat until it reaches a gentle simmer.
9. Remove cream from heat and gradually stir in chocolate chips, creating a glossy, smooth ganache.
10. Carefully dip the top of each cooled cupcake into the warm ganache, ensuring an even chocolate coating.
11. Garnish each cupcake with a fresh, vibrant strawberry placed strategically on top for visual appeal and added flavor.
12. Serve immediately to enjoy the perfect balance of rich chocolate and sweet strawberry.

Notes

• Choose high-quality cocoa powder for a richer, more intense chocolate flavor in your cupcakes.
• Ensure ingredients are at room temperature to help them blend more smoothly and create a consistent batter.
• Avoid overmixing the batter to prevent tough, dense cupcakes; stop stirring when ingredients are just combined.
• For a gluten-free version, swap regular flour with almond or coconut flour, adjusting liquid quantities as needed.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 303
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 47 mg