Description
Delightful chocolate easter nests blend childhood nostalgia with sweet crafting magic. Crispy chocolate clusters sprinkled with colorful candies create irresistible mini treats you’ll enjoy making and sharing with family and friends.
Ingredients
Scale
Chocolate Base:
- 1 cup (240 ml) semi-sweet or milk chocolate chips
Main Structure:
- 3 cups (270 g) chow mein noodles
Decorative Topping:
- 1 package mini eggs or small candies
Instructions
- Gently melt chocolate in a microwave-safe bowl, stirring every 30 seconds until completely smooth and glossy.
- Carefully integrate chow mein noodles into melted chocolate, ensuring each strand is evenly coated with rich chocolate.
- Create nest-like formations on a parchment-lined baking sheet, using a spoon to craft delicate circular shapes with small central depressions.
- While chocolate nests remain warm and slightly pliable, strategically place colorful mini eggs or festive candies into each nest’s center.
- Chill assembled chocolate nests in refrigerator for approximately 30 minutes, allowing them to solidify and maintain their intricate shape.
- Remove from refrigerator and serve chilled, presenting a whimsical Easter-themed treat perfect for seasonal celebrations.
Notes
- Check chocolate quality matters: Use high-quality chocolate chips for richer flavor and smoother melting.
- Prevent chocolate burning: Stir frequently during microwaving and use low power settings to avoid scorching.
- Create perfect nest texture: Gently mix chow mein noodles to ensure even chocolate coating without breaking noodles.
- Customize for dietary needs: Swap regular chocolate for dairy-free or vegan chocolate alternatives to accommodate different preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 22g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg