Description
Indulgent chocolate orange traybake promises a delightful journey through rich, zesty flavors that dance on your palate. Moist chocolate sponge layered with tangy orange notes creates a perfect dessert companions will crave and cherish.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups (190 grams) all-purpose flour
- 1/2 cup (50 grams) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (200 grams) granulated sugar
Wet Ingredients:
- 2 large eggs
- 1/2 cup (120 milliliters) vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup (180 milliliters) milk
- 1/2 cup (120 milliliters) freshly squeezed orange juice
Flavoring Ingredients:
- 1 teaspoon orange zest (from 1 large orange)
Icing Ingredients:
- 1 cup (120 grams) powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons unsalted butter, melted
- 1 1/2 tablespoons orange juice (adjust for desired consistency)
- 1 teaspoon orange zest (for garnish)
Instructions
- Warm the oven to 350F (175C), ensuring the rack is positioned in the center for even heat distribution.
- Prepare the baking tray by generously coating the bottom and sides with butter, then layer with parchment paper, allowing slight overhang for easy removal.
- Combine the dry ingredients in a large mixing bowl, sifting together to eliminate any potential lumps and create a smooth, uniform mixture.
- In a separate bowl, whisk the wet ingredients until they become a creamy, homogeneous blend with a vibrant orange-infused aroma.
- Gradually fold the wet ingredients into the dry mixture, stirring gently to maintain the airiness of the batter and prevent over-mixing.
- Pour the silky batter into the prepared tray, using a spatula to spread it evenly and tap the tray gently to release any trapped air bubbles.
- Slide the tray into the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center emerges clean and the top is golden brown.
- Remove from the oven and allow the traybake to cool completely in the tray for about 15 minutes before lifting out using the parchment paper overhang.
- Once cooled, slice into neat squares and optionally dust with powdered sugar or drizzle with chocolate glaze for an extra touch of decadence.
Notes
- Toast whole orange before zesting to intensify the citrus oils and enhance natural flavor depth.
- Swap regular flour with gluten-free alternatives like almond or rice flour for those with wheat sensitivities.
- Allow cake to cool completely before cutting to ensure clean, precise slices and prevent crumbling.
- Use high-quality dark chocolate with orange notes for an extra luxurious and sophisticated taste profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg