Easy Chocolate Peanut Butter Pretzel Candies Recipe for Fun

Sweet meets salty in these irresistible chocolate peanut butter pretzel candies that blend creamy textures with crunchy delights.

Every bite promises a perfect balance of rich chocolate and nutty peanut butter.

The pretzels add an unexpected crunch that takes this treat from ordinary to extraordinary.

These no-bake candies come together in minutes, making them an ideal quick dessert for spontaneous cravings.

You’ll love how simple ingredients create such a decadent snack that looks impressive on any dessert platter.

Whether for a party or personal indulgence, these candies will satisfy your sweet and salty desires.

Grab a batch and watch them disappear in record time.

Why These Pretzel Candies Hit The Spot

• Enjoy an incredible blend of creamy peanut butter, crunchy pretzels, and smooth chocolate that delivers an explosion of contrasting textures in every single bite.
• Impress friends and family with gourmet-looking treats that require zero professional baking experience, making them ideal for potlucks, game nights, or casual gatherings.
• Easily swap ingredients or add personal touches like extra nuts, different chocolate types, or decorative sprinkles to match your taste preferences and make the recipe uniquely yours.

Ingredients Needed For Peanut Butter Pretzel Candies

• Dark Chocolate: A rich, smooth chocolate that creates a delectable coating for the candies.
• White Chocolate: A creamy chocolate that adds a decorative drizzle and extra sweetness.

• Peanut Butter: A creamy, nutty base that provides the main flavor and texture of the candies.
• Powdered Sugar: Helps sweeten and stabilize the peanut butter mixture.
• Heavy Cream: Adds smoothness and helps blend the peanut butter and sugar together.

• Pretzels, Chopped Peanuts: Provide a satisfying crunch and nutty flavor to the candies. These ingredients add texture and contrast to the creamy peanut butter base.

• Oil: Can be used to help smooth out seized chocolate if needed.

Steps To Make Sweet And Salty Candy Bites

Step 1: Whip Up Peanut Butter Base

• Peanut butter
• Powdered sugar
• Cream

Blend until the mixture transforms into a smooth, creamy consistency.

The texture should be thick yet easily scoopable.

Periodically scrape down the bowl’s sides to ensure thorough mixing.

Step 2: Create Crunchy Texture

• Crushed pretzels
• Chopped peanuts

Stir until the crunchy elements are evenly distributed throughout the mixture.

Aim for a balanced crunch in every single bite.

Step 3: Shape and Freeze Candies

Use a tablespoon or small cookie scoop to drop mixture portions onto a parchment-lined baking sheet.

These candies have a delightful rustic appearance, so perfection isn’t necessary.

Transfer the baking sheet to the freezer and allow candies to firm up completely for 1–2 hours.

Step 4: Melt Chocolate Layers

• Dark chocolate in a heatproof bowl
• White chocolate in another heatproof bowl

Place each bowl over a pot of gently simmering water.

Stir until both chocolates reach a silky smooth consistency.

If the chocolate appears too thick, add a small splash of oil to improve its flow.

Step 5: Dunk and Decorate Candies

Remove frozen candies from the freezer.

Carefully dip each candy into melted dark chocolate, allowing excess to drip off.

Return chocolate-coated candies to the baking sheet.

Drizzle white chocolate over the top for an elegant touch.

For extra flair, sprinkle additional crushed pretzels or chopped peanuts before the chocolate sets.

Step 6: Final Chilling

Return the decorated candies to the refrigerator or freezer.

Allow chocolates to set completely.

Resist the temptation to devour them all in one sitting!

Tips For Easy And Even Pretzel Coating

• Use a light coating of cooking spray on your tablespoon or cookie scoop to help the peanut butter mixture slide off easily without clumping.
• Ensure chocolate is lukewarm, not hot, when dipping to prevent candy base from melting and maintain a clean, glossy chocolate shell.
• Toast chopped peanuts before adding to the mixture to enhance their nutty depth and bring out a richer, more intense peanut flavor.
• Reduce powdered sugar by 2 tablespoons if you prefer less sweetness, or swap with a sugar alternative for a lower-carb option.
• Keep candies in an airtight container between parchment layers in the refrigerator for up to 2 weeks, allowing convenient snacking and longer preservation.

How To Store Pretzel Candies After Making

• Store candies in an airtight container between parchment paper layers for up to 1 week. Keep chilled to maintain chocolate's crisp texture and prevent melting.
• Seal candies in freezer-safe container or ziplock bag for maximum 2-3 months. Wrap individually in plastic wrap before placing in container to prevent freezer burn.
• Remove candies from freezer and let sit at room temperature for 10-15 minutes. Avoid microwaving to prevent chocolate from becoming grainy or separating.
• Always serve slightly chilled for best taste and texture. If candies become too soft, pop them back in refrigerator for 15-20 minutes to restore firmness.

Perfect Pairings For These Crunchy Treats

• Savor Sweet and Salty Companions: Beverage and Snack Pairings
• Craft a Milk Chocolate Milkshake: Blend creamy milk chocolate with vanilla ice cream to complement the rich chocolate and peanut butter candies, creating a decadent dessert experience that highlights the sweet and nutty flavors.
• Serve Alongside Roasted Almonds: Pair the candies with lightly salted roasted almonds to enhance the crunchy texture and amplify the nutty undertones, providing a delightful contrast in every bite.
• Match with Cold Brew Coffee: Pour a chilled cold brew coffee to cut through the sweetness and offer a robust, slightly bitter counterpoint that balances the indulgent chocolate and peanut butter combination.
• Create a Banana Smoothie Companion: Whip up a smooth banana smoothie with a touch of honey to provide a fresh, light accompaniment that softens the intense flavors of the chocolate pretzel candies.

Sweet Flavor Twists For Pretzel Candies

• Vegan Chocolate Peanut Butter Pretzel Bites: Replace dairy ingredients with almond butter, coconut cream, and dairy-free chocolate. Use gluten-free pretzels for a completely plant-based treat.
• Low-Sugar Protein Candies: Swap powdered sugar with monk fruit sweetener or stevia. Add protein powder to the peanut butter mixture for extra nutrition and reduced sugar content.
• Nutty Alternative Clusters: Substitute peanuts with almonds, cashews, or sunflower seeds. Use almond butter instead of peanut butter for a different flavor profile while maintaining the same creamy texture.
• Keto-Friendly Chocolate Drops: Use sugar-free chocolate, replace powdered sugar with erythritol, and incorporate crushed keto-friendly nuts like macadamia. Add coconut oil to enhance the fat content for a ketogenic-friendly version.

FAQs

• Can I use a different type of nut butter?

You can substitute peanut butter with almond butter or cashew butter. Just ensure it’s a creamy, smooth variety that will bind well with the powdered sugar.

• Do I need any special equipment to make these candies?

No special equipment is needed. Just a mixing bowl, baking sheet, and some basic kitchen tools like a spoon and measuring cups will work perfectly.

• How do I prevent the chocolate from cracking when dipping?

Make sure the candies are completely frozen and the chocolate is smooth and slightly warm. If the chocolate is too cool, it can cause cracking when it hits the cold surface.

• Can these candies be made ahead of time?

Absolutely! You can prepare these candies up to a week in advance. Store them in an airtight container in the refrigerator, and they’ll stay fresh and delicious.

Chocolate Peanut Butter Pretzel Candies Recipe

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4.6 from 39 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Irresistible chocolate peanut butter pretzel candies combine salty, sweet crunchy goodness for an epic homemade treat. Dessert enthusiasts will savor each bite of these quick, simple confections that deliver pure indulgence with minimal effort.

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Ingredients

Scale 1x2x3x

Chocolate Base Ingredients:

• 1 1/2 cups dark chocolate (about 150 grams)
• 1 1/2 cups white chocolate (about 150 grams)

Filling Ingredients:

• 1 cup peanut butter (creamy or chunky)
• 1/2 cup powdered icing sugar
• 2 tablespoons cream or milk

Crunch Ingredients:

• 2/3 cup pretzels, coarsely crushed
• 1/2 cup salted peanuts, chopped

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Instructions

1. Combine peanut butter, powdered sugar, and cream in a large mixing bowl, blending until a smooth, thick consistency forms. Ensure thorough mixing by scraping bowl sides periodically.
2. Incorporate crushed pretzels and chopped peanuts into the mixture, distributing evenly to create a balanced texture with crunchy elements throughout.
3. Utilize a tablespoon or small cookie scoop to portion the mixture onto a parchment-lined baking sheet, creating rustic-shaped dollops. Freeze for 1-2 hours until completely solidified.
4. Prepare chocolate coating by melting dark chocolate in a heatproof bowl over simmering water, stirring until completely smooth. Repeat the process with white chocolate in a separate bowl, adding a touch of oil if chocolate begins to seize.
5. Extract frozen candies from freezer and carefully dip each piece into melted dark chocolate, allowing excess to drip off. Return to baking sheet and embellish with white chocolate drizzle. Optional: Sprinkle additional crushed pretzels or peanuts on top before chocolate sets.
6. Refrigerate or freeze the candies until chocolate coating becomes completely firm and solid. Serve and enjoy the decadent treat.

Notes

• Customize Sweetness by adjusting powdered sugar levels to match personal taste preferences without compromising texture.
• Swap standard ingredients easily with gluten-free pretzels and dairy-free chocolate for allergy-friendly versions that taste just as delicious.
• Control chocolate coating thickness by using a fork when dipping, allowing excess to drip off for a lighter, more delicate chocolate layer.
• Store candies in an airtight container between parchment paper layers to prevent sticking and maintain optimal crunchiness for up to two weeks in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg