Description
Irresistible chocolate peanut butter pretzel candies combine salty, sweet crunchy goodness for an epic homemade treat. Dessert enthusiasts will savor each bite of these quick, simple confections that deliver pure indulgence with minimal effort.
Ingredients
Scale
Chocolate Base Ingredients:
- 1 1/2 cups dark chocolate (about 150 grams)
- 1 1/2 cups white chocolate (about 150 grams)
Filling Ingredients:
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup powdered icing sugar
- 2 tablespoons cream or milk
Crunch Ingredients:
- 2/3 cup pretzels, coarsely crushed
- 1/2 cup salted peanuts, chopped
Instructions
- Combine peanut butter, powdered sugar, and cream in a large mixing bowl, blending until a smooth, thick consistency forms. Ensure thorough mixing by scraping bowl sides periodically.
- Incorporate crushed pretzels and chopped peanuts into the mixture, distributing evenly to create a balanced texture with crunchy elements throughout.
- Utilize a tablespoon or small cookie scoop to portion the mixture onto a parchment-lined baking sheet, creating rustic-shaped dollops. Freeze for 1-2 hours until completely solidified.
- Prepare chocolate coating by melting dark chocolate in a heatproof bowl over simmering water, stirring until completely smooth. Repeat the process with white chocolate in a separate bowl, adding a touch of oil if chocolate begins to seize.
- Extract frozen candies from freezer and carefully dip each piece into melted dark chocolate, allowing excess to drip off. Return to baking sheet and embellish with white chocolate drizzle. Optional: Sprinkle additional crushed pretzels or peanuts on top before chocolate sets.
- Refrigerate or freeze the candies until chocolate coating becomes completely firm and solid. Serve and enjoy the decadent treat.
Notes
- Customize Sweetness by adjusting powdered sugar levels to match personal taste preferences without compromising texture.
- Swap standard ingredients easily with gluten-free pretzels and dairy-free chocolate for allergy-friendly versions that taste just as delicious.
- Control chocolate coating thickness by using a fork when dipping, allowing excess to drip off for a lighter, more delicate chocolate layer.
- Store candies in an airtight container between parchment paper layers to prevent sticking and maintain optimal crunchiness for up to two weeks in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg