Crunchy Chocolate & Peanut Butter Stacks Recipe for Kids

Decadent layers of rich chocolate and creamy peanut butter create a no-bake chocolate peanut butter stacks sensation that melts in your mouth.

chocolate lovers rejoice as these irresistible treats come together with minimal effort.

Each bite delivers a perfect balance of sweet and salty flavors that dance across your palate.

The recipe combines classic ingredients in a simple yet elegant dessert that looks impressive on any plate.

Smooth chocolate and velvety peanut butter layers stack up to create a dessert that feels both indulgent and nostalgic.

Cool and set these delightful stacks in your refrigerator for a quick and satisfying treat.

These heavenly stacks are about to become your new favorite no-fuss dessert that will have everyone asking for the recipe.

Why Chocolate Peanut Butter Stacks Work So Well

• Create delightful chocolate peanut butter stacks with minimal kitchen skills, perfect for beginners wanting to impress family and friends.
• Sprinkle holiday decorations or personalize toppings, making these treats a playful and interactive dessert experience for all ages.
• Engage children in the preparation process, allowing them to help dip, decorate, and assemble these tasty treats, turning cooking into a fun family activity.

What’s Inside the Chocolate Stacks

• Ritz Crackers: Classic buttery crackers that provide a crisp foundation for the chocolate peanut butter stacks.
• Peanut Butter, Marshmallow Creme: A creamy mixture that creates a sweet and rich center between the crackers.
• Chocolate: Smooth chocolate that envelops the entire stack for a decadent finish.

• Holiday Decorations: Festive sprinkles or toppings that add a personal and colorful flair to the dessert.
• Coconut Oil, Butter: Optional ingredients that can help smooth out melted chocolate if needed.

How to Layer Chocolate PB Stacks

Step 1: Prepare Workspace

Line a baking sheet with parchment or wax paper.

This surface will help you build and cool your delicious chocolate peanut butter stacks smoothly.

Step 2: Create Peanut Butter Sandwiches

• Ritz crackers
• Peanut butter
• Marshmallow creme

Mix peanut butter and marshmallow creme in a medium bowl until perfectly blended.

Spread a thin layer on each cracker and create sandwiches by topping with another cracker.

Step 3: Melt Chocolate

Chop chocolate into small pieces.

Use a microwave-safe bowl to melt chocolate in short 15-30 second intervals.

Stir between each heating cycle to ensure smooth melting.

If chocolate looks challenging, add a touch of coconut oil to restore its silky texture.

Step 4: Coat Cracker Sandwiches

Dip each cracker sandwich into melted chocolate using two forks.

Allow excess chocolate to drip off.

Place coated stacks back on the baking sheet.

Sprinkle decorative toppings while chocolate remains wet for extra flair.

Step 5: Chill and Serve

Refrigerate or freeze the baking sheet for 20-30 minutes until chocolate sets completely.

Once firm, your chocolate peanut butter stacks are ready to enjoy with friends and family.

Tips for the Ultimate Stack Experience

• Use short microwave intervals and stir between each burst to prevent burning or seizing the chocolate.
• Select smooth peanut butter and fresh marshmallow creme for the best flavor and texture in your stacks.
• Tap excess chocolate off using forks to create a thin, even layer that doesn't overwhelm the cracker sandwich.
• Refrigerate or freeze the stacks until chocolate sets completely, ensuring a crisp and satisfying bite.
• Sprinkle holiday-themed or colorful toppings while chocolate is still wet for a personalized touch.

Storage Help for Chocolate PB Stacks

• Seal cooled chocolate peanut butter stacks in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 5 days to maintain crispness and prevent chocolate from melting.
• Wrap individual stacks in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Prevent freezer burn by removing excess air from the container.
• Store in a cool, dry place in a sealed container. Best consumed within 2-3 days to ensure optimal texture and prevent marshmallow creme from becoming too soft.
• Gently warm stacks at room temperature for 10-15 minutes before serving. Avoid microwave reheating, which can make crackers soggy and chocolate lose its smooth texture.

Pair With These for the Best Combo

• Pair with Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with cold milk, creating a rich, cool companion that complements the chocolate's intensity and balances the peanut butter's richness.
• Enhance with Caramel Espresso: Brew a strong espresso shot, then drizzle with caramel sauce, offering a sophisticated contrast to the sweet and salty cracker stacks while cutting through the chocolate's decadence.
• Match with Raspberry Sorbet: Scoop a tart, refreshing raspberry sorbet alongside the stacks, introducing a bright, fruity element that cleanses the palate and provides a light counterpoint to the heavy chocolate and peanut butter flavors.
• Serve with Salted Caramel Latte: Craft a warm latte with espresso, steamed milk, and a swirl of salted caramel syrup, creating a harmonious blend that echoes the sweet-salty notes of the dessert.

Flavor Variations for Chocolate PB Stacks

• Gluten-Free Cracker Swap: Replace Ritz crackers with gluten-free rice crackers or almond flour-based crackers for those with wheat sensitivities.
• Vegan Chocolate Alternative: Substitute dairy chocolate with dark chocolate made from cocoa and coconut oil, using almond butter instead of peanut butter and vegan marshmallow creme.
• Nut-Free Version: Use sunflower seed butter in place of peanut butter and swap Ritz crackers for a seed-based cracker to accommodate nut allergies.
• Low-Sugar Option: Replace marshmallow creme with sugar-free marshmallow spread and use stevia-sweetened dark chocolate to reduce overall sugar content.

FAQs

• What is the texture of the peanut butter marshmallow mixture like?

The mixture is smooth and slightly sticky, creating a creamy filling that holds the crackers together without being too runny.

• Can I use a different type of chocolate for coating?

Yes, you can use milk, dark, or white chocolate depending on your preference. Just ensure you melt it carefully in short intervals to prevent burning.

• Do I need any special equipment to make these stacks?

No special equipment is needed – just a microwave, two forks, a baking sheet, and parchment paper. Basic kitchen tools work perfectly for this recipe.

• How do I prevent the chocolate from becoming lumpy or seizing?

Melt chocolate in short 15-30 second bursts, stirring between each interval. If it seizes, add a teaspoon of coconut oil or butter and stir vigorously to restore smoothness.

Chocolate Peanut Butter Stacks Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 32 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate peanut butter stacks bring layers of rich, creamy delight to dessert lovers seeking pure bliss. Crisp wafers, smooth chocolate, and nutty peanut butter create a heavenly combination you’ll crave with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound chocolate, coarsely chopped and melted for dipping
• 1/2 cup creamy peanut butter
• 1/2 cup marshmallow creme

Base/Cracker:

• 48 Ritz crackers or buttery golden round crackers

Decoration:

• Holiday sprinkles (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a baking sheet by lining it with parchment paper, creating a non-stick surface for assembling and cooling the chocolate peanut butter stacks.
2. Arrange 24 Ritz crackers on the prepared baking sheet, creating a uniform base for the treat.
3. In a medium bowl, thoroughly blend peanut butter and marshmallow creme until achieving a smooth, consistent mixture.
4. Carefully spread a thin, even layer of the peanut butter-marshmallow mixture onto each cracker, ensuring not to overfill.
5. Gently place a second cracker on top of each spread cracker, forming sandwich-like layers.
6. Chop chocolate into small, uniform pieces to ensure even melting.
7. Transfer chocolate to a microwave-safe bowl and heat in 15-30 second intervals, stirring between each session to prevent burning.
8. If chocolate becomes challenging, add a teaspoon of coconut oil or butter to restore smooth consistency.
9. Using two forks, carefully dip each cracker sandwich into the melted chocolate, allowing excess to drip off.
10. Return chocolate-coated stacks to the parchment-lined baking sheet.
11. While chocolate remains wet, optionally sprinkle with decorative toppings for added flair.
12. Refrigerate or freeze for 20-30 minutes until chocolate completely sets and becomes firm to the touch.
13. Remove from refrigerator and serve chilled for optimal texture and flavor.

Notes

• Ensure crackers are evenly spaced for consistent chocolate coating and easier handling.
• Use creamy peanut butter for smoother texture and easier mixing with marshmallow creme.
• Control chocolate melting by using low power settings and stirring frequently to prevent burning.
• Customize decorations with sprinkles, chopped nuts, or drizzled white chocolate for personalized touch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg