Dreamy Chocolate Strawberry Cheesecake Recipe for Sweet Bliss

Sweet dreams come alive with a decadent chocolate strawberry cheesecake that promises pure indulgence.

Silky cream cheese blends seamlessly with rich cocoa and vibrant berry notes.

Layers of intense flavor create a dessert that feels like a luxurious celebration.

Creamy textures mingle with a crunchy graham cracker base, offering delightful contrasts in every bite.

Strawberries add a fresh, bright dimension to the deep chocolate undertones.

Each slice tells a story of culinary passion and careful crafting.

Let this irresistible treat become your next memorable dessert experience.

Chocolate Strawberry Cheesecake Essentials

• Chocolate and strawberry create a heavenly combination that tantalizes taste buds with rich, sweet, and slightly tangy notes.
• This cheesecake looks professionally made, making it perfect for special gatherings or dinner parties that require a show-stopping dessert.
• The recipe requires some baking skills, offering a delightful challenge for home cooks who want to elevate their dessert-making techniques.
• Suitable for various occasions, from family celebrations to romantic date nights, this dessert appeals to chocolate and fruit lovers alike.

Ingredients for Chocolate Strawberry Cheesecake

• Chocolate Cookie Crumbs: A crunchy and chocolatey foundation for the cheesecake crust.
• Sugar: Adds sweetness to both the crust and filling.
• Butter: Helps bind the crust ingredients together.

• Cream Cheese: The creamy and rich base of the cheesecake.
• Cocoa Powder: Provides deep chocolate flavor to the filling.
• Eggs: Helps set and stabilize the cheesecake structure.
• Vanilla Extract: Enhances the overall flavor of the chocolate filling.
• Whipped Cream: Adds lightness and smooth texture to the cheesecake.

• Strawberries: Fresh fruit that provides a tangy and sweet contrast to the chocolate.
• Lemon Juice: Brightens the strawberry flavor and adds a subtle citrus note.
• Cornstarch: Helps thicken the strawberry topping and create a glossy consistency.

How to Build Chocolate Strawberry Cheesecake

Step 1: Create Chocolate Cookie Base

Press a delectable mixture of chocolate cookie crumbs, sugar, and melted butter into a springform pan.

Bake the crust at 325F for 10 minutes, creating a crispy foundation that will support your dreamy cheesecake.

Step 2: Whip Decadent Chocolate Filling

Blend cream cheese and sugar until silky smooth.

• Cocoa powder
• Eggs
• Vanilla extract

Gently fold in whipped cream to create an incredibly light and rich chocolate mixture.

Step 3: Bake to Perfection

Pour the chocolate filling over the cooled crust.

Bake at 325F for 50-60 minutes until the center sets with a gentle jiggle.

Turn off the oven and let the cheesecake rest inside with the door slightly open for one hour, allowing it to cool gradually.

Step 4: Craft Luscious Strawberry Topping

Simmer fresh strawberries with sugar and lemon juice in a saucepan.

Cook until strawberries release their juices.

Thicken the sauce by stirring in cornstarch.

Allow the topping to cool completely.

Step 5: Assemble and Chill

Refrigerate the cheesecake for at least 4 hours or overnight.

Once chilled, spread the vibrant strawberry topping evenly across the surface.

Step 6: Slice and Indulge

Cut into beautiful slices and savor the harmonious blend of rich chocolate and bright strawberry flavors.

Recipe Tips for Chocolate Strawberry Cheesecake

• Bake cheesecake in a water bath to create gentle, even heat and prevent surface cracks during baking.
• Beat cream cheese at room temperature and mix ingredients slowly to ensure a silky, lump-free filling without overmixing.
• Use the bottom of a measuring cup or glass to firmly and evenly press cookie crumbs into the springform pan for a compact, stable base.
• Cook strawberry topping until it reaches a slightly thick, jam-like texture to prevent excess liquid from making the cheesecake soggy.
• Allow cheesecake to rest in the refrigerator for at least 4 hours or overnight to develop rich, deep chocolate and strawberry flavors.

Save and Reheat Chocolate Strawberry Cheesecake

• Store the cheesecake covered with plastic wrap in the refrigerator for up to 5 days. Keep the topping intact and avoid disturbing the delicate surface.
• Wrap the entire cheesecake tightly in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw individual slices in the refrigerator for 2-3 hours.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the texture grainy and compromise the creamy consistency.

Sweet Pairings for Chocolate Strawberry Cheesecake

• Pair Sweet Dessert Wine: Select a rich, ruby port or moscato d'asti that complements the chocolate and strawberry flavors, enhancing the cheesecake's decadent profile with its sweet, fruity notes.
• Refresh with Sparkling Rosé: Choose a light, crisp sparkling rosé that cuts through the cheesecake's richness while echoing the strawberry's bright, tangy essence and providing a palate-cleansing experience.
• Boost with Espresso Martini: Craft a smooth espresso martini that highlights the chocolate's depth, offering a bold coffee kick that balances the dessert's sweetness and adds a sophisticated adult twist.
• Elevate with Chocolate Liqueur: Pour a chilled chocolate liqueur like Godiva, which intensifies the cheesecake's chocolate notes and creates a luxurious, indulgent pairing that celebrates the dessert's rich flavors.

Creative Takes on Chocolate Strawberry Cheesecake

• Vegan Chocolate Berry Cheesecake: Replace cream cheese with cashew-based cream cheese, use coconut whipped cream, and swap eggs with flax eggs. Select vegan chocolate cookie crumbs for the base.
• Gluten-Free Chocolate Strawberry Delight: Substitute chocolate cookie crumbs with gluten-free graham crackers or almond flour. Ensure all ingredients are certified gluten-free to prevent cross-contamination.
• Low-Sugar Chocolate Berry Treat: Use monk fruit sweetener or stevia instead of sugar. Select dark chocolate with higher cocoa content and lower sugar percentage. Add fresh strawberries as natural sweetener.
• Keto-Friendly Chocolate Strawberry Cheesecake: Replace sugar with erythritol, use almond flour for crust, incorporate cream cheese with higher fat content. Include sugar-free chocolate and fresh strawberries for topping.

FAQs

• Can I use regular cocoa powder or do I need a special type?

Any unsweetened cocoa powder works great. Just ensure it’s high-quality for the best chocolate flavor in your cheesecake.

• How do I prevent cracks in my cheesecake?

Bake in a water bath, don’t overmix the eggs, and cool the cheesecake gradually inside the oven with the door slightly open to prevent sudden temperature changes.

• Is it possible to make this cheesecake gluten-free?

Yes, use gluten-free chocolate cookie crumbs for the crust or substitute with almond flour and cocoa powder. Check all ingredient labels to ensure they’re gluten-free.

• Can I freeze this chocolate strawberry cheesecake?

You can freeze the whole cheesecake or individual slices for up to 2 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.

Chocolate Strawberry Cheesecake Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Indulgent chocolate strawberry cheesecake delivers a symphony of rich chocolate and sweet strawberry flavors that dance across creamy layers. Dessert enthusiasts will savor each luxurious bite of this elegant, smooth cheesecake crafted to delight sophisticated palates.

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Ingredients

Scale 1x2x3x

Crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Cheesecake Filling:

• 2 packages (16 ounces/454 grams) cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract

Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water

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Instructions

1. Craft a rich, chocolatey base by blending cookie crumbs, sugar, and melted butter. Press firmly into a springform pan, creating an even foundation. Bake at 160C for 10 minutes, allowing the crust to set and develop a subtle crunch.
2. Whip cream cheese and sugar until velvety smooth, integrating cocoa powder for deep chocolate intensity. Incorporate eggs individually, ensuring each blends seamlessly. Gently fold in whipped cream, creating a luxurious, airy texture.
3. Carefully transfer the chocolate mixture onto the prepared crust, maintaining a gentle pour to prevent air bubbles. Bake for 50-60 minutes, watching for a slightly trembling center that indicates perfect consistency. Allow the cheesecake to rest inside the oven with the door slightly ajar, enabling gradual cooling and preventing cracks.
4. Develop a vibrant strawberry compote by simmering fresh berries with sugar and lemon juice. Introduce cornstarch to thicken the sauce, creating a glossy, rich topping that will complement the chocolate base. Cool completely to enhance flavor concentration.
5. After thorough chilling for at least 4 hours, generously spread the strawberry compote across the cheesecake’s surface, ensuring an even, inviting layer that showcases the dessert’s elegant design.
6. Slice with a warm knife for clean edges, revealing the decadent layers of chocolate and fruity brilliance. Serve chilled for maximum flavor and textural experience.

Notes

• Prevent Cracks: Wrap the springform pan with aluminum foil to create a water bath, which helps distribute heat evenly and prevents surface cracking during baking.
• Smooth Texture Trick: Ensure cream cheese is at room temperature before mixing to achieve a silky, lump-free filling and avoid overmixing to maintain a light, creamy consistency.
• Gluten-Free Adaptation: Substitute chocolate cookie crumbs with gluten-free graham crackers or almond flour to make the recipe suitable for those with gluten sensitivities.
• Dairy-Free Option: Replace cream cheese with cashew-based cream cheese and use coconut whipped cream to create a delicious vegan version of this decadent dessert.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 30 g
• Sodium: 210 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 85 mg