Easy Chocolate Strawberry Yogurt Clusters Recipe for Sweet Smiles

Snacking just got a delightful makeover with these chocolate strawberry yogurt clusters that promise pure indulgence.

Sweet summer strawberries blend perfectly with rich dark chocolate and creamy yogurt for an irresistible treat.

Each bite delivers a complex dance of tangy, sweet, and smooth flavors that will make you swoon.

The clusters come together effortlessly with minimal ingredients and zero complicated techniques.

Fresh berries provide natural sweetness while dark chocolate adds a decadent touch to this simple yet elegant snack.

Protein-packed yogurt ensures you get a nutritious boost alongside incredible taste.

Prepare to fall in love with these addictive little morsels that are perfect for any moment of the day.

Chocolate Strawberry Yogurt Clusters Appeal

• This recipe requires minimal cooking skills, making it perfect for beginners or anyone looking to whip up a quick dessert without complex techniques.
• Experiment with different chocolate types, add toppings like nuts or sprinkles, or swap strawberries for other fruits to create your unique flavor combination.
• Packed with protein from Greek yogurt and fresh strawberries, these clusters offer a healthier alternative to traditional chocolate desserts while still satisfying sweet cravings.
• Skip the oven and complicated baking steps – this recipe comes together with simple mixing, freezing, and dipping, making it an ideal no-fuss treat for busy home cooks.

Ingredients for Chocolate Yogurt Clusters

• Greek Yogurt: A creamy and tangy base that provides a smooth texture for the clusters.
• Strawberries: Fresh fruit that adds natural sweetness and vibrant color to the recipe.
• Honey: A natural sweetener that enhances the overall flavor profile.
• Vanilla Extract: Adds depth and warmth to the yogurt mixture.

• Semi-Sweet Chocolate Chips: Creates a rich and glossy chocolate shell for the clusters.
• Coconut Oil: Helps the chocolate melt smoothly and provides a silky coating.

• Sea Salt: Offers a subtle flavor contrast to the sweet chocolate and fruity yogurt.

Steps to Make Strawberry Yogurt Clusters

Step 1: Blend Creamy Base

Grab a large mixing bowl and combine chopped strawberries, Greek yogurt, honey, and vanilla extract.

Stir everything until the mixture becomes a smooth, vibrant blend.

Make sure the strawberries are evenly distributed, creating a beautiful swirl of pink and white.

Step 2: Create Cluster Shapes

Using a spoon, drop portions of the yogurt mixture onto a parchment-lined baking sheet.

Aim to create about 10 clusters, each around 2 tablespoons in size.

Don’t stress about perfect shapes – a bit of rustic charm makes these treats more appealing.

Step 3: Chill and Set

Transfer the baking sheet to the freezer.

Let the clusters solidify completely, which typically takes 1 to 2 hours.

The goal is to have firm, well-structured clusters that will hold their shape during chocolate coating.

Step 4: Prepare Chocolate Coating

• Semi-sweet chocolate chips
• Coconut oil

Melt the ingredients in short 15-30 second bursts, stirring between each interval.

Continue until the chocolate reaches a smooth, glossy consistency.

Move carefully to prevent burning.

Step 5: Chocolate Dipping Magic

Remove frozen clusters from the freezer.

Dip each cluster into the melted chocolate, ensuring complete coverage.

Use a spoon to help coat evenly.

Place dipped clusters back on the parchment paper.

For an extra flavor twist, sprinkle a pinch of sea salt on top.

Step 6: Final Freeze and Enjoy

Return the chocolate-covered clusters to the freezer for a quick final chill.

Wait just a few minutes until the chocolate hardens completely.

Once set, these delectable treats are ready to devour.

Enjoy the perfect blend of creamy yogurt, sweet strawberries, and rich chocolate in every bite!

Tips for Chocolate Strawberry Clusters

• Use a flat baking sheet to ensure clusters freeze evenly and maintain consistent shape for perfect coating.
• Stir chocolate chips continuously during microwaving to prevent burning and achieve smooth, glossy texture.
• Work swiftly when coating clusters in chocolate, as cold yogurt will rapidly set the chocolate coating.
• Sprinkle a tiny pinch of sea salt on top for an unexpected flavor burst that elevates the entire dessert.
• Store finished clusters in an airtight container in the freezer for up to two weeks, allowing you to enjoy a quick sweet treat anytime.

How to Store Yogurt Clusters

• Transfer chocolate strawberry yogurt clusters to an airtight container, separating layers with parchment paper. Keep chilled for up to 5 days, maintaining their delightful texture and flavor profile.
• Carefully wrap individual clusters in plastic wrap, then store in a freezer-safe container. These treats will stay delicious for 2-3 months, ready to enjoy whenever a sweet craving hits.
• Remove clusters from freezer and let them sit at room temperature for 5-10 minutes. This gentle thawing prevents condensation and keeps the chocolate coating crisp and smooth.
• Avoid microwaving, as it can compromise the yogurt's texture. Instead, let clusters gradually warm up naturally, allowing the chocolate to soften and the flavors to bloom gently.

Pairings for Chocolate Strawberry Clusters

• Pair Perfectly with Tangy Kombucha: The effervescent, slightly tart kombucha cuts through the rich chocolate and complements the strawberry's sweetness, creating a refreshing balance that elevates the entire dessert experience.
• Match with Toasted Almond Biscotti: Crisp, nutty biscotti provides a delightful textural contrast to the smooth, creamy chocolate strawberry clusters, while its subtle sweetness harmonizes with the dessert's flavor profile.
• Serve alongside Lavender Earl Grey Tea: The delicate floral notes of lavender and bergamot in this elegant tea create a sophisticated counterpoint to the intense chocolate and fruity strawberry, offering a refined palate cleansing effect.
• Complement with Sparkling Rosé: A light, crisp sparkling rosé brings out the dessert's fruity undertones, its gentle bubbles and subtle sweetness dancing beautifully with the chocolate and strawberry clusters.

Yogurt Cluster Flavor Combos

• Gluten-Free Chocolate Strawberry Clusters: Replace regular chocolate chips with gluten-free dark chocolate to accommodate gluten sensitivities while maintaining the original recipe's rich flavor profile.
• Vegan Berry Alternative: Swap Greek yogurt with coconut yogurt and use dairy-free dark chocolate chips for a plant-based version that keeps the creamy texture and fruity essence intact.
• Low-Sugar Health Option: Substitute honey with stevia or monk fruit sweetener and select sugar-free chocolate to reduce overall sugar content, perfect for diabetic-friendly diets.
• Protein Power Boost: Add a scoop of vanilla protein powder to the yogurt mixture to increase protein content, making these clusters an excellent post-workout snack with added nutritional value.

FAQs

• Are these clusters healthy?

Yes! These clusters combine protein-rich Greek yogurt, fresh strawberries, and antioxidant-packed dark chocolate, making them a nutritious and delicious snack that offers natural sweetness without excessive processed sugar.

• Can I use different fruits instead of strawberries?

Absolutely! You can substitute strawberries with raspberries, blueberries, or chopped peaches. Each fruit will bring its unique flavor profile and add variety to the recipe.

• Do I need any special equipment to make these clusters?

No special equipment is required. You’ll just need a mixing bowl, baking sheet, parchment paper, microwave or double boiler for melting chocolate, and basic kitchen utensils like spoons.

• How long can these clusters stay frozen?

These chocolate strawberry yogurt clusters can be stored in an airtight container in the freezer for up to 2 weeks. Just make sure to separate layers with parchment paper to prevent sticking.

Chocolate Strawberry Yogurt Clusters Recipe

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4.8 from 35 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Indulgent chocolate strawberry yogurt clusters melt hearts with their irresistible charm. Creamy yogurt, luscious chocolate, and sweet strawberries combine for a delightful treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Ingredients:

Fruits:

• 1 1/2 cups (360 ml) chopped strawberries

Dairy and Sweeteners:

• 1 cup (240 ml) plain greek yogurt
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 ml) vanilla extract

Chocolate and Oil:

• 1 cup (170 grams) semi sweet chocolate chips
• 2 tablespoons (30 ml) coconut oil

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Instructions

1. Craft a vibrant mixture by combining chopped strawberries, Greek yogurt, honey, and vanilla extract in a large mixing bowl. Whisk thoroughly until ingredients form a smooth, uniform blend with strawberries evenly distributed throughout.
2. Use a spoon to portion out approximately 2 tablespoon-sized dollops onto a parchment-lined baking sheet. Aim for consistent cluster sizes, creating roughly 10 separate portions with a rustic, free-form shape.
3. Transfer the baking sheet to the freezer, allowing clusters to solidify completely. Freeze for 1-2 hours until they become firm and maintain their structural integrity when touched.
4. Prepare the chocolate coating by melting semi-sweet chocolate chips with coconut oil in a microwave-safe bowl. Heat in 15-second intervals, stirring between each burst, until the mixture becomes completely smooth and glossy at around 90°F.
5. Remove frozen clusters and quickly dip each one into the melted chocolate, ensuring full coverage. Use a spoon to help coat evenly, then place back on the parchment paper. Optional: Sprinkle a pinch of sea salt for added complexity.
6. Return chocolate-coated clusters to the freezer for a final 3-5 minute chill to set the chocolate and re-solidify the yogurt core. Once hardened, these decadent treats are ready to be enjoyed immediately or stored in an airtight container.

Notes

• Select full-fat Greek yogurt for richer, creamier clusters that hold their shape better during freezing and coating.
• Chop strawberries into small, uniform pieces to ensure even distribution and easier cluster formation.
• Use high-quality dark or semi-sweet chocolate with at least 60% cocoa content for deeper flavor and smoother melting.
• Sprinkle crushed nuts, coconut flakes, or freeze-dried strawberry powder on wet chocolate for extra texture and visual appeal.
• Store clusters in an airtight container between parchment paper layers to prevent sticking and maintain crisp chocolate shell.
• For a dairy-free version, swap Greek yogurt with coconut yogurt and use dairy-free chocolate chips.
• Keep clusters frozen until just before serving to maintain optimal texture and prevent melting.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 30 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg