Fun Christmas Sprinkle Buttermilk Bread Recipe for Holiday Joy

Baking this delightful Christmas sprinkle buttermilk bread brings pure joy to any festive kitchen.

Soft, tender crumbs sparkle with colorful holiday cheer.

The rich buttermilk creates a velvety texture that melts in your mouth.

Sprinkles dance across the golden surface, adding whimsy and celebration to every slice.

Each bite tells a story of warmth and comfort during the holiday season.

Sweet and nostalgic, this bread transforms a simple recipe into a memorable treat.

Gather your ingredients and let the magic of holiday baking begin!

FAQs

• What ingredients give this bread its festive touch?

The colorful sprinkles mixed into the batter and sprinkled on top create a festive, celebratory look that makes this bread perfect for holiday gatherings.

• How do sprinkles affect the bread's texture?

Sprinkles are folded in gently at the end of mixing, ensuring they don’t sink to the bottom and provide bursts of color throughout the bread without changing its soft, tender texture.

• Why use buttermilk in this recipe?

Buttermilk adds moisture and creates a tender crumb, helping to make the bread soft and preventing it from becoming dry or tough during baking.

• Can I make this bread without almond extract?

While almond extract adds a unique flavor, you can substitute it with vanilla extract or omit it entirely without significantly impacting the bread’s overall taste and texture.

What Makes This Buttermilk Bread Festive And Fun

• Delightful Bread Magic
• This recipe brings instant holiday happiness with colorful sprinkles and a festive vibe that transforms an ordinary buttermilk bread into a celebration centerpiece.
• Perfect for novice bakers, the recipe requires simple mixing techniques and basic ingredients, ensuring anyone can create a stunning sweet treat without complicated steps or professional skills.
• Beyond just a recipe, this bread becomes a conversation starter at gatherings, potlucks, and family breakfasts, adding a playful touch that makes people smile and feel special.
• With minimal preparation time and straightforward instructions, this bread delivers maximum impact with minimal effort, making it an ideal choice for busy home bakers wanting to impress without stress.

What You’ll Need For Sprinkle Buttermilk Bread

• Flour: A foundational ingredient that provides structure and texture to the Christmas bread.
• Sugar: Adds sweetness and helps with browning of the bread.
• Baking Powder, Baking Soda: Essential leavening agents that help the bread rise and become light and fluffy.
• Salt: Enhances the overall flavor of the bread.

• Buttermilk: Provides moisture and creates a tender crumb with a subtle tangy flavor.
• Egg: Helps bind the ingredients and adds richness to the bread.
• Melted Butter: Contributes to the bread's soft texture and adds a rich, buttery flavor.
• Almond Extract: Provides a delightful nutty and aromatic flavor to the bread.

• Sprinkles, Nonpareils: Add a festive and colorful touch to the Christmas bread.

• Powdered Sugar, Buttermilk, Corn Syrup: Combine to create a smooth, sweet glaze that adds shine and extra sweetness to the bread.

How To Bake This Christmas Sprinkle Bread

Step 1: Prepare Baking Space

Preheat the oven to 350°F.

Position the oven rack in the upper third section.

Take a loaf pan and line it with parchment paper, creating extra paper hanging over the edges for easy bread removal.

Step 2: Create Dry Ingredient Blend

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.

Whisk thoroughly to ensure all dry ingredients are evenly distributed throughout the mixture.

Step 3: Blend Wet Ingredient Mixture

Grab a separate bowl and whisk together buttermilk, egg, melted butter, and almond extract until the liquid becomes smooth and well incorporated.

Step 4: Merge Ingredients

Pour wet ingredients into dry ingredients.

Gently mix until just combined, being careful not to overmeat.

The batter will appear thick.

Fold in colorful sprinkles last to create a playful, festive look.

Step 5: Bake The Bread

Transfer batter into the prepared loaf pan, smoothing the top surface evenly.

Slide the pan into the preheated oven and bake for 45-50 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

The bread will develop a golden color and slightly rounded top.

Step 6: Cool Completely

Remove bread from oven and let it rest in the pan for 5 minutes.

Carefully transfer to a wire cooling rack.

Allow the bread to cool entirely for 1-2 hours before adding glaze.

Step 7: Create Stunning Glaze

Whisk together powdered sugar, buttermilk, and corn syrup until a thick, pourable glaze forms.

Generously drizzle over the cooled bread.

Sprinkle additional nonpareils on top for a festive, eye-catching finish.

Pro Tips For Moist, Colorful Holiday Bread

• Stir the batter gently and minimally to keep the bread tender and light, stopping as soon as the dry and wet ingredients are just combined.
• Toss the sprinkles in a bit of flour before folding into the batter to prevent them from sinking to the bottom during baking.
• Use room temperature buttermilk and egg to ensure even mixing and a smoother batter consistency for better bread texture.
• Adjust the powdered sugar and buttermilk ratio to create a glaze that's thick enough to coat but still drizzles beautifully over the bread.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture and freshness for up to 3 days.

Storage Tips To Keep Buttermilk Bread Fresh

• Store the bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator. Keep it away from strong-smelling foods to preserve its delicate flavor.
• Wrap the unglazed bread completely in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before glazing and serving.
• Cut the bread into individual slices, separate with parchment paper, and place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature or briefly toast for a crispy edge.
• Warm slices in the microwave for 10-15 seconds or toast in a toaster oven at 300°F for 3-5 minutes until slightly warm and crisp. Add fresh sprinkles after reheating for extra festive flair.

What Tastes Great With Holiday Sprinkle Bread

Festive Flavor Companions: Elevate Your Christmas Sprinkle Buttermilk Bread

• Pair with Creamy Hot Cocoa: Indulge in a rich, velvety hot chocolate with marshmallows that complements the sweet, buttery bread. The warm drink softens the bread's texture and enhances its festive sprinkle charm.
• Match with Spiced Chai Latte: Brew a warming chai latte with cinnamon and cardamom notes that dance beautifully alongside the bread's almond and sweet undertones. The spicy-sweet combination creates a delightful holiday harmony.
• Serve with Vanilla Bean Ice Cream: Scoop a generous dollop of creamy vanilla bean ice cream next to a slice of bread for a decadent dessert experience. The cool, smooth ice cream balances the bread's warmth and adds luxurious richness.
• Complement with Maple Pecan Coffee: Brew a smooth coffee with maple and pecan hints that mirror the bread's sweet, nutty almond extract. This pairing provides a cozy, comforting morning or afternoon treat.

Cheerful Add-Ins For Buttermilk Bread Variations

• Gluten-Free Festive Bread: Replace wheat flour with a gluten-free blend, ensuring the same soft texture while making it safe for those with celiac disease or gluten sensitivities.
• Dairy-Free Holiday Loaf: Swap buttermilk with almond milk or coconut milk, use plant-based butter, and replace egg with a flax egg to create a version suitable for dairy-free diets.
• Low-Sugar Christmas Treat: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the bread's delightful flavor profile for health-conscious bakers.
• Vegan Winter Celebration Bread: Use plant-based milk, coconut oil instead of butter, replace egg with applesauce or banana, and select vegan sprinkles to create a completely plant-based version of the festive bread.

Christmas Sprinkle Buttermilk Bread Recipe

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4.7 from 29 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Festive holiday cheer comes alive with Christmas Sprinkle Buttermilk Bread, a delightful seasonal treat that sparkles with joy. Rich, moist crumbs dotted with colorful sprinkles promise to bring warmth and celebration to your kitchen.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 1 cup (240 ml) sugar
• 1 cup (240 ml) buttermilk
• 1/2 cup (120 ml) unsalted butter, melted and cooled
• 1 large egg, lightly beaten

Leavening and Seasoning Ingredients:

• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/2 teaspoon almond extract

Decorative and Glaze Ingredients:

• 1/2 cup (120 ml) sprinkles
• 2 cups (480 ml) powdered sugar, sifted
• 3 tablespoons (45 ml) buttermilk, plus more as needed
• 1 tablespoon (15 ml) light corn syrup
• Nonpareils

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Instructions

1. Preheat the oven to 350°F and position the rack in the upper third of the oven. Prepare the loaf pan by lining it with parchment paper, creating overhanging edges for easy bread removal.
2. In a large mixing bowl, thoroughly combine flour, sugar, baking powder, baking soda, and salt using a whisk to ensure uniform distribution of leavening agents.
3. In a separate bowl, whisk together buttermilk, egg, melted butter, and almond extract until the mixture becomes smooth and well-incorporated.
4. Gently fold the wet ingredients into the dry ingredients, mixing until just combined. The batter will appear thick; avoid overmixing to prevent a dense texture. Carefully incorporate the sprinkles, distributing them evenly throughout the batter.
5. Transfer the batter to the prepared loaf pan, smoothing the surface with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center emerges clean. The bread should develop a golden-brown color and a slightly rounded top.
6. Allow the bread to rest in the pan for 5 minutes, then carefully transfer to a wire rack for complete cooling. This cooling process is crucial and may take 1-2 hours to ensure proper setting.
7. Prepare the glaze by whisking powdered sugar, buttermilk, and corn syrup until achieving a thick, pourable consistency. Once the bread has cooled completely, generously drizzle the glaze over the surface and immediately garnish with nonpareils for a festive finish.

Notes

• Enhance texture by sifting dry ingredients to prevent lumps and ensure a smoother, more consistent bread crumb.
• Customize sprinkles for different occasions by selecting seasonal or themed colors that match your celebration or mood.
• Prevent sprinkles from sinking by tossing them in a light dusting of flour before folding into the batter, which helps distribute them evenly throughout the bread.
• Store bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain maximum moisture and freshness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 23 g
• Sodium: 160 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 35 mg