Description
Festive holiday cheer comes alive with Christmas Sprinkle Buttermilk Bread, a delightful seasonal treat that sparkles with joy. Rich, moist crumbs dotted with colorful sprinkles promise to bring warmth and celebration to your kitchen.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) sugar
- 1 cup (240 ml) buttermilk
- 1/2 cup (120 ml) unsalted butter, melted and cooled
- 1 large egg, lightly beaten
Leavening and Seasoning Ingredients:
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon almond extract
Decorative and Glaze Ingredients:
- 1/2 cup (120 ml) sprinkles
- 2 cups (480 ml) powdered sugar, sifted
- 3 tablespoons (45 ml) buttermilk, plus more as needed
- 1 tablespoon (15 ml) light corn syrup
- Nonpareils
Instructions
- Preheat the oven to 350°F and position the rack in the upper third of the oven. Prepare the loaf pan by lining it with parchment paper, creating overhanging edges for easy bread removal.
- In a large mixing bowl, thoroughly combine flour, sugar, baking powder, baking soda, and salt using a whisk to ensure uniform distribution of leavening agents.
- In a separate bowl, whisk together buttermilk, egg, melted butter, and almond extract until the mixture becomes smooth and well-incorporated.
- Gently fold the wet ingredients into the dry ingredients, mixing until just combined. The batter will appear thick; avoid overmixing to prevent a dense texture. Carefully incorporate the sprinkles, distributing them evenly throughout the batter.
- Transfer the batter to the prepared loaf pan, smoothing the surface with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center emerges clean. The bread should develop a golden-brown color and a slightly rounded top.
- Allow the bread to rest in the pan for 5 minutes, then carefully transfer to a wire rack for complete cooling. This cooling process is crucial and may take 1-2 hours to ensure proper setting.
- Prepare the glaze by whisking powdered sugar, buttermilk, and corn syrup until achieving a thick, pourable consistency. Once the bread has cooled completely, generously drizzle the glaze over the surface and immediately garnish with nonpareils for a festive finish.
Notes
- Enhance texture by sifting dry ingredients to prevent lumps and ensure a smoother, more consistent bread crumb.
- Customize sprinkles for different occasions by selecting seasonal or themed colors that match your celebration or mood.
- Prevent sprinkles from sinking by tossing them in a light dusting of flour before folding into the batter, which helps distribute them evenly throughout the bread.
- Store bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain maximum moisture and freshness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 23 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg