Bite-Sized Churros Poppers: Crispy Sweet Treat Recipe

Crispy churros poppers pack an irresistible punch of sweet, nostalgic flavor that dances across your palate.

Mexican street food inspires these miniature treats, turning classic dessert memories into delectable nibbles.

Crunchy exteriors give way to soft, pillowy centers that melt deliciously in your mouth.

Carnival vibes and childhood joy emerge from each golden-brown morsel dusted with fragrant cinnamon sugar.

Compact and perfect for sharing, these little bites invite playful indulgence at parties or quiet evening celebrations.

Small yet mighty, they promise a delightful culinary adventure that transforms ordinary moments into extraordinary experiences.

Whip up a batch and watch smiles bloom with every delectable crunch.

Keeping Churros Poppers Fresh

• Store cooled churros poppers in an airtight container lined with paper towels. Keep in the refrigerator for 2-3 days to maintain crispiness and prevent sogginess.
• Place completely cooled poppers in a freezer-safe container with parchment paper between layers. Freeze for up to 1 month, ensuring they're protected from freezer burn.
• Warm refrigerated or thawed poppers at 350F for 5-7 minutes. Spread on a baking sheet and avoid overcrowding to restore their original crunchiness. Sprinkle fresh cinnamon sugar after reheating for extra flavor.
• Arrange poppers in a single layer in the air fryer basket. Warm at 350F for 3-4 minutes, shaking halfway through to ensure even heating and maintain their crispy texture.

What to Eat with Churros Poppers

• Sip Spiced Horchata: Creamy Mexican rice drink with cinnamon that perfectly mirrors the churros' warm, sweet flavor profile and complements the crispy texture.
• Drizzle Decadent Chocolate Sauce: Rich, dark chocolate dip enhances the cinnamon-sugar coating and provides a luxurious contrast to the light, crispy poppers.
• Blend Dulce de Leche Dip: Smooth, caramel-like sauce from Latin America adds depth and richness, creating a harmonious sweet experience that elevates the churros' delicate taste.
• Serve Mexican Hot Chocolate: Thick, spicy hot chocolate with hints of chili and cinnamon offers a warming beverage that matches the churros' festive and comforting character.

Flavor Spins on Churros Poppers

• Gluten-Free Churros Poppers: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Adjust liquid ratios to maintain dough consistency.
• Chocolate-Filled Churros Poppers: Inject melted chocolate into the center of each popper using a piping bag before coating with cinnamon sugar. Create a rich, gooey surprise inside.
• Baked Churros Poppers: Skip deep-frying and bake the poppers on a parchment-lined sheet at 400F for 15-20 minutes. Brush with melted butter and roll in cinnamon sugar for a lighter option.
• Vegan Churros Poppers: Substitute butter with coconut oil, use aquafaba or flax eggs instead of chicken eggs. Ensure all ingredients are plant-based while maintaining the classic churros texture and flavor.

FAQs

• What is the key to getting a perfect churros poppers texture?

The key is maintaining the right oil temperature at 350F (175C) and not overcrowding the pot. This ensures even cooking and a crispy exterior with a soft, tender inside.

• Can I make the dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance. Store it in an airtight container in the refrigerator, and let it come to room temperature before piping and frying.

• Why do I need to add eggs one at a time?

Adding eggs one at a time helps incorporate them fully into the dough, creating a smoother, more consistent texture that ensures light and airy churros poppers.

• What type of piping tip works best for churros poppers?

A large star nozzle is ideal as it creates the signature ridged texture that helps the cinnamon sugar coating stick better and gives the classic churros appearance.

Churros Poppers: Sweet Little Highlights

• Perfect for whipping up delightful desserts in a flash, these churros poppers are super easy to make with minimal ingredients and simple steps.
• Irresistibly cute and crispy, these mini churros are guaranteed to be a hit at gatherings, game nights, or casual get-togethers with friends and family.
• Elevate the experience by pairing these crunchy cinnamon-sugar bites with chocolate, caramel, or your favorite sauce for an extra layer of indulgence.
• Requires basic pantry staples and takes minimal prep time, making these poppers an ideal last-minute sweet treat that looks and tastes impressive.

Ingredients in Churros Poppers

• Water: The base liquid that helps create a smooth and elastic dough.
• Butter: Adds richness and helps develop a tender texture in the churros poppers.
• Sugar: Provides a subtle sweetness to the dough base.
• Salt: Enhances the overall flavor of the churros poppers.
• Flour: The primary structure-building ingredient that gives the churros their characteristic shape.

• Eggs: Bind the dough together and provide structure and richness.
• Vanilla Extract: Adds a warm, sweet flavor to the churros poppers.

• Vegetable Oil: The medium for deep-frying the churros poppers to achieve a crispy golden exterior.
• Sugar, Cinnamon: Create a sweet and spicy coating that gives the churros their classic flavor and texture.

How to Make Churros Poppers at Home

Step 1: Create Flavorful Base

Grab a medium saucepan and combine water, butter, sugar, and salt.

Bring the mixture to a rolling boil, then immediately remove from heat.

Quickly stir in flour, mixing vigorously until the dough forms a smooth, cohesive ball that pulls away from the pan’s sides.

Step 2: Enrich Dough with Eggs

Let the dough cool down for a few minutes.

Crack eggs into the mixture one at a time, stirring thoroughly after each addition.

Pour in vanilla extract and continue mixing until the dough becomes thick and slightly sticky with a glossy appearance.

Step 3: Prepare Frying Station

Select a large, deep pot and pour in vegetable oil.

Heat the oil over medium flame until it reaches 350°F.

Use a cooking thermometer to ensure precise temperature for perfect frying.

Step 4: Shape and Fry Poppers

Fill a piping bag with the prepared dough, using a large star-shaped nozzle.

Carefully squeeze small bite-sized pieces directly into the hot oil.

Fry each batch for 2-3 minutes, turning occasionally to ensure even golden-brown coloring.

Remove poppers with a slotted spoon and place on paper towels to drain excess oil.

Step 5: Coat with Sweet Topping

Mix sugar and cinnamon in a shallow bowl.

While the poppers are still warm, roll them generously in the cinnamon-sugar mixture, ensuring complete coverage for maximum flavor.

Step 6: Serve and Enjoy

Present the churros poppers immediately while they’re hot and crispy.

Optional: Prepare chocolate or caramel dipping sauce for an extra decadent treat.

Churros Poppers Tips to Know

• Mix flour quickly and vigorously when adding to hot liquid to avoid lumps and ensure a smooth, silky texture for your churros poppers.
• Use a candy thermometer to maintain consistent 350F heat, preventing poppers from becoming greasy or undercooked during frying.
• Hold the piping bag directly over the oil and cut dough with clean kitchen scissors for uniform, perfectly sized churros poppers.
• Work fast when rolling warm poppers in cinnamon sugar to help mixture stick better and create an even, delicious sugar crust.
• Consume churros poppers within 2-3 hours of making for maximum crispiness, or reheat briefly in oven to restore their crunchy texture.

Churros Poppers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 21 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent churros poppers bring Spanish street snack magic straight to kitchen counters with crispy golden exteriors and silky cinnamon-sugar coatings. Sweet bite-sized treats promise delightful moments of pure culinary pleasure for hungry dessert enthusiasts.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 ml) water
• 1 cup (125 g) all-purpose flour
• 2 large eggs

Butter and Sugar Components:

• 2 tablespoons (28 g) unsalted butter
• 1 tablespoon (12.5 g) granulated sugar
• 1/2 cup (100 g) granulated sugar
• 1/2 teaspoon salt

Flavor and Frying Ingredients:

• 1/2 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• Vegetable oil (about 2-3 cups or 480-720 ml)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a creamy dough base by boiling water, butter, sugar, and salt in a saucepan. Remove from heat and vigorously incorporate flour until a smooth, cohesive mixture forms.
2. Allow the mixture to cool slightly, then integrate eggs one at a time, ensuring each is fully blended. Stir in vanilla extract until the texture becomes thick and slightly tacky.
3. Prepare a deep pot with vegetable oil, heating to precisely 350°F (175°C). Use a thermometer to maintain consistent temperature for optimal frying.
4. Load the dough into a piping bag equipped with a large star-shaped nozzle. Carefully pipe short, uniform segments (approximately 1-1.5 inches) directly into the simmering oil.
5. Fry the poppers for 2-3 minutes, rotating once to achieve an even, golden-brown exterior. They should develop a crisp, bubbly surface and light, airy interior.
6. Immediately transfer fried poppers to paper towels for excess oil absorption. While still warm, generously roll each popper in a pre-mixed cinnamon-sugar blend.
7. Plate the churros poppers while hot, optionally accompanied by decadent chocolate or caramel dipping sauce for enhanced indulgence.

Notes

• Choose a star-shaped piping tip for authentic churros texture, creating signature ridges that crisp up beautifully when fried.
• Temperature control is crucial: maintain oil at steady 350F to prevent soggy or burnt poppers, using a digital thermometer for precision.
• Allow dough to cool slightly before adding eggs to prevent scrambling, ensuring smooth, silky churros batter.
• Pipe poppers quickly and confidently into hot oil, working in small batches to maintain consistent oil temperature and prevent overcrowding.
• For gluten-free version, substitute all-purpose flour with 1:1 gluten-free baking blend, which provides similar texture and structure.
• Make ahead by preparing dough and refrigerating up to 24 hours, then fry just before serving for maximum freshness and crispiness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg