Description
Delightful cinnamon caramel breakfast muffins bring warmth and sweetness to morning tables, promising comfort in every bite. Homemade goodness awaits with these irresistible treats you’ll savor from first crumb to last.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups (360 ml) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup (150 g) granulated sugar
- 1 large egg
- 1/2 cup (120 ml) buttermilk (or milk)
- 1/4 cup (60 ml) melted butter
- 1 teaspoon vanilla extract
Caramel Filling Ingredients:
- 1/4 cup (60 g) unsalted butter
- 1/4 cup (50 g) brown sugar, packed
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the oven by heating to 375F (190C). Arrange a 12-cup muffin tin with paper liners or coat with non-stick spray.
- Create the dry mixture by combining flour, baking powder, baking soda, cinnamon, and salt in a large mixing bowl. In a separate container, thoroughly blend sugar, egg, buttermilk, melted butter, and vanilla extract until smooth and uniform.
- Gently incorporate wet ingredients into dry ingredients, mixing minimally to prevent overdeveloping gluten. Maintain a light, airy texture by folding carefully.
- Craft the caramel sauce by melting butter in a saucepan over medium heat. Introduce brown sugar, heavy cream, and salt, bringing to a gentle simmer. Continuously stir for 2-3 minutes until the mixture thickens slightly. Remove from heat, fold in vanilla extract, and allow to cool briefly.
- Fill each muffin cavity with approximately 2 tablespoons of batter. Create a central well by adding a teaspoon of caramel filling, then cover with an additional tablespoon of batter.
- Transfer the muffin tin to the preheated oven. Bake for 18-20 minutes, monitoring until a toothpick emerges clean (excluding caramel residue) and tops turn golden brown.
- Let muffins rest in the tin for 5 minutes to stabilize, then transfer to a wire rack for complete cooling. For maximum enjoyment, serve while slightly warm to experience the luxurious caramel center.
Notes
- Prevent Overmixing by gently folding wet and dry ingredients together, stopping when just combined to keep muffins tender and light.
- Create Perfectly Distributed Caramel by using a small spoon to carefully place filling in the center, ensuring each bite has a delicious caramel surprise.
- Customize Dietary Needs by substituting buttermilk with plant-based milk and using gluten-free flour for those with dietary restrictions.
- Enhance Flavor Variations by experimenting with different spices like nutmeg or cardamom to add unique depth to the classic cinnamon profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg