Description
Creamy cinnamon crunch cheesecake delights dessert enthusiasts with its irresistible blend of silky filling and crisp cinnamon streusel topping. Layers of rich flavor promise a memorable indulgence that elevates classic cheesecake to a whole new level of deliciousness.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups graham cracker crumbs
- 1 cup cinnamon cereal, crushed (for topping)
- 1/2 cup cinnamon cereal, crushed (for crust)
Binding and Sweetening Ingredients:
- 1/2 cup powdered sugar
- 2 tablespoons sugar (for crust)
- 2 tablespoons sugar (for topping)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Butter and Liquid Ingredients:
- 1/4 cup melted butter (for crust)
- 2 tablespoons melted butter (for topping)
Instructions
- Craft a delectable base by blending graham cracker crumbs, crushed cinnamon cereal, melted butter, and sugar into a cohesive mixture. Press firmly into a 9-inch springform pan, creating an even layer.
- Bake the crust at 325F (160C) for 8 minutes, allowing it to develop a golden, crisp foundation. Remove from oven and let cool completely to ensure structural integrity.
- Whip softened cream cheese until silky smooth, eliminating any potential lumps. Incorporate sour cream, powdered sugar, vanilla extract, and ground cinnamon, mixing until the filling achieves a uniform, velvety consistency.
- Gently pour the creamy mixture over the cooled crust, using a spatula to spread evenly and eliminate air pockets. Ensure a perfectly level surface for an aesthetically pleasing presentation.
- Refrigerate the assembled cheesecake for a minimum of 4 hours, preferably overnight, allowing it to set completely and develop rich, complex flavors.
- Prepare the crunchy topping by combining crushed cinnamon cereal with melted butter and sugar, creating a textural garnish that adds delightful crunch and sweetness.
- Just before serving, generously sprinkle the cereal mixture over the chilled cheesecake, providing a delectable contrast to the smooth, creamy filling.
- Slice with a clean, sharp knife and serve chilled, savoring the harmonious blend of textures and flavors in this indulgent dessert.
Notes
- Crush cereal finely for a more uniform and crispy crust base that holds together perfectly when slicing.
- Ensure cream cheese is at room temperature to prevent lumps and create a silky smooth filling texture.
- Use low-fat cream cheese and Greek yogurt as healthier alternatives without compromising the creamy richness.
- Prepare this dessert a day ahead to allow flavors to meld and achieve the ultimate taste profile.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 356
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg