Warm Cinnamon French Toast Roll Ups Recipe for Breakfast Joy

Breakfast just got a delightful makeover with these cinnamon French toast roll ups that promise to tantalize your taste buds.

Sweet, crispy, and utterly irresistible, these rolls blend classic comfort with a playful twist.

Rolling soft bread into delectable spirals creates a stunning presentation that will impress everyone at the table.

cinnamon and sugar dance together, creating a warm, inviting aroma that fills the kitchen.

Each bite delivers a perfect balance of creamy interior and golden-brown exterior.

The simple ingredients transform an ordinary morning into an extraordinary culinary experience.

You’ll fall in love with this easy-to-make breakfast treat that turns ordinary bread into something magical.

Cinnamon Roll Ups Flavor Breakdown

• Transform ordinary bread into a mouthwatering treat with minimal cooking skills required, perfect for novice and experienced cooks alike.
• Adapt the recipe by experimenting with different fillings like cream cheese, Nutella, or fruit preserves to keep things exciting and personalized for every taste bud.
• Engage children in the cooking process by letting them help roll and coat the bread, turning mealtime into a fun, interactive experience that creates lasting memories.

Ingredients for Cinnamon French Toast Roll Ups

• White Bread Slices: Soft bread that can be easily rolled and will hold the filling.

• Softened Butter: Creamy base for creating a smooth cinnamon filling.
• Light Brown Sugar: Adds rich sweetness to the filling.
• Ground Cinnamon: Provides warm, aromatic flavor to the filling.

• Eggs, Milk: Create a golden, rich coating that helps bread brown beautifully.
• Granulated Sugar, Ground Cinnamon: Make a sweet and spicy exterior coating for the roll-ups.

• Butter: Used for pan-frying the roll-ups to achieve a crispy, golden exterior.
• Powdered Sugar (Optional): Adds a sweet finishing touch to the roll-ups.
• Maple Syrup (Optional): Provides a classic dipping sauce for extra sweetness.

Cooking Cinnamon French Toast Roll Ups

Step 1: Craft the Creamy Cinnamon Filling

Grab a small bowl and blend softened butter, light brown sugar, and ground cinnamon until the mixture transforms into a silky, smooth cream.

Work the ingredients together thoroughly to eliminate any pesky lumps that might disrupt the perfect texture.

Step 2: Create the Sweet Coating

In another bowl, whisk together granulated sugar and ground cinnamon.

Mix these ingredients until they’re perfectly combined, creating a sparkling sweet topping that will make your roll-ups irresistible.

Step 3: Prepare the Egg Wash

Whisk eggs and milk in a shallow dish until they become a uniform, golden liquid.

This magical mixture will help your roll-ups achieve a gorgeous, crispy exterior that’s both delicious and visually appealing.

Step 4: Transform the Bread

Carefully trim the crusts from each bread slice.

Using a rolling pin, gently flatten each piece until it’s thin and pliable, roughly 1/8 inch thick.

This step ensures your bread is ready to become a delectable roll-up.

Step 5: Spread the Filling

Take your creamy cinnamon mixture and generously spread it across each flattened bread slice.

Make sure to reach every corner, guaranteeing a burst of flavor in every single bite.

Step 6: Roll into Delightful Logs

Carefully roll each bread slice into a tight cylinder, making sure the cinnamon filling stays securely inside.

Press gently to seal the edges and create perfect little rolls.

Step 7: Heat the Cooking Surface

Place a non-stick pan over medium heat.

Add a pat of butter and let it melt completely, creating a golden cooking surface that will give your roll-ups a beautiful crisp.

Step 8: Dip and Prepare

Carefully dunk each rolled bread into the egg wash, ensuring complete and even coverage.

Allow excess liquid to drip off before placing in the pan.

Step 9: Cook to Golden Perfection

Place the rolls seam-side down in the pan.

Cook 3-4 at a time, rotating gently to achieve an even, golden-brown exterior on all sides.

The goal is a crispy, caramelized finish that’s both crunchy and tender.

Step 10: Final Touch and Serve

Once cooked, immediately roll the hot roll-ups in the cinnamon-sugar mixture.

For an extra touch of decadence, dust with powdered sugar.

Serve piping hot with a side of maple syrup for dipping, and watch as everyone’s eyes light up with excitement!

Roll Ups Tips

• Remove crusts and roll bread super thin to ensure even cooking and easy rolling without cracking.
• Soften butter completely and mix cinnamon and sugar until smooth to prevent lumpy filling that won't spread evenly.
• Keep medium heat consistent to achieve golden-brown exterior without burning the delicate roll-ups.
• Dip bread rolls quickly in egg mixture and drain excess to avoid soaked, heavy texture.
• Enjoy roll-ups right after cooking to maintain crispy exterior and warm, gooey cinnamon filling for maximum flavor enjoyment.

Reheating Cinnamon French Toast Roll Ups

• Store roll-ups in an airtight container in the refrigerator for up to 3 days. Keep them in a single layer to prevent sticking and maintain their crispy texture.
• Wrap individual roll-ups in plastic wrap, then place in a freezer-safe bag. They'll stay fresh for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Arrange roll-ups on a baking sheet and cover with foil to prevent drying. Warm for 8-10 minutes until heated through, ensuring they remain crisp.
• Place roll-ups on a microwave-safe plate. Heat in 15-second intervals, checking to prevent sogginess. Best used as a quick solution when time is limited.

What Goes with Cinnamon French Toast Roll Ups

• Harmonize Sweet Spices: Pair the cinnamon french toast roll-ups with warm chai tea, which echoes the cinnamon notes and adds a luxurious depth to the breakfast experience.
• Complement Creamy Textures: Serve alongside vanilla bean yogurt or mascarpone cream, creating a silky contrast to the crispy roll-ups and balancing the sweetness.
• Elevate Breakfast Pleasure: Drizzle pure maple syrup or honey over the rolls, enhancing the caramelized cinnamon flavors and adding a luxurious golden sheen.
• Refresh with Fruity Notes: Garnish with fresh mixed berries or a quick raspberry compote, introducing a tart brightness that cuts through the rich, buttery rolls.

Fun Twists on Cinnamon French Toast Roll Ups

• Gluten-Free Delight: Replace regular bread with gluten-free white bread or almond flour bread to accommodate celiac or gluten-sensitive individuals.
• Vegan Version: Swap eggs with mashed banana or flax eggs, use plant-based butter alternative, and coconut milk instead of dairy milk for a completely dairy-free and egg-free option.
• Low-Carb Alternative: Substitute bread with thin almond flour or coconut flour wraps, reducing overall carbohydrate content while maintaining a similar texture and flavor profile.
• Protein-Packed Option: Add a scoop of vanilla protein powder to the egg mixture and use whole wheat bread for increased protein content, making the recipe more suitable for fitness enthusiasts.

FAQs

• Can I use different types of bread for this recipe?

You can use white bread, brioche, or challah. Avoid whole wheat or very dense breads as they might be too heavy and won’t roll easily.

• Is this recipe kid-friendly?

Absolutely! Kids love these roll-ups because they’re fun to eat, sweet, and easy to handle. They can even help with rolling and coating the bread.

• How do I prevent the rolls from unrolling during cooking?

Make sure to place the rolls seam-side down in the pan. This helps seal the edge and keeps the filling inside. You can also use a toothpick if needed to secure the roll temporarily.

• Can I make these roll-ups ahead of time?

You can prepare the rolls up to the point of cooking and keep them covered in the refrigerator for a few hours. Just bring them to room temperature before cooking and dipping in the egg mixture.

Cinnamon French Toast Roll Ups Recipe

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4.9 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Delightful Cinnamon French Toast Roll Ups dance with sweet cinnamon magic, wrapping crispy edges around creamy centers. Breakfast lovers will savor each golden-brown bite of this playful twist on classic French toast.

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Ingredients

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Main Ingredients:

• 12 toast bread slices
• 2 eggs
• 1/2 stick (113 grams) butter, softened
• 3 tablespoons milk

Sweeteners and Spices:

• 1/4 cup light brown sugar
• 2 tablespoons granulated sugar
• 3 teaspoons cinnamon
• 1 teaspoon cinnamon (or to taste)
• powdered sugar (optional)

Cooking Ingredients:

• 2 tablespoons butter (for cooking, more if necessary)

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Instructions

1. Create a silky cinnamon filling by thoroughly blending softened butter, light brown sugar, and ground cinnamon in a small mixing bowl until completely smooth.
2. Prepare a separate bowl with granulated sugar and cinnamon, mixing well to create an even coating for the roll-ups.
3. Whisk eggs and milk together in a shallow dish until fully incorporated, creating a uniform egg wash for dipping.
4. Trim the crusts from bread slices and carefully flatten each piece using a rolling pin to approximately 1/8 inch thickness.
5. Spread the prepared cinnamon filling evenly across each flattened bread slice, ensuring complete coverage to the edges.
6. Tightly roll each bread slice into a compact log, pressing gently to seal the filling inside.
7. Heat a non-stick skillet over medium temperature, melting butter to coat the cooking surface completely.
8. Carefully dip each rolled bread log into the egg mixture, ensuring full and even coating.
9. Place rolls seam-side down in the heated pan, cooking 3-4 at a time until golden brown, rotating carefully to achieve an even, crisp exterior.
10. Once thoroughly cooked and golden, immediately roll each toast log in the prepared cinnamon-sugar mixture or dust with powdered sugar.
11. Transfer to a serving plate and present warm, optionally accompanying with maple syrup for an extra indulgent touch.

Notes

• Choose soft, white bread for the best texture and easier rolling, ensuring a smooth and tight wrap around the filling.
• Trim crusts carefully to create uniform, thin bread sheets that roll easily without cracking or breaking.
• Make these roll-ups gluten-free by using gluten-free bread or low-carb by substituting with almond flour tortillas for a diet-friendly version.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 14 g
• Sodium: 350 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 85 mg