Heavenly Cinnamon Roll Blondies Recipe: Golden Sweet Perfection

Sweet memories of childhood bakeries flood my mind when I think about these delectable cinnamon roll blondies that combine comfort and indulgence.

Warm spices weave through soft, buttery layers creating an irresistible treat.

Childhood nostalgia meets modern dessert innovation in this simple yet extraordinary recipe.

Soft, chewy edges contrast with gooey center notes that dance across your palate.

Swirls of rich cinnamon transform ordinary blondies into something magical and memorable.

Each bite promises a delightful experience that bridges traditional and contemporary dessert styles.

you’ll want to savor every single crumb of this incredible creation.

Why Cinnamon Roll Blondies Are Your Next Favorite Dessert

• Combines the beloved flavors of classic cinnamon rolls with the chewy, rich texture of blondies, making it an instant hit for family gatherings, potlucks, or weekend treat cravings.
• Easily adaptable with optional mix-ins like chopped nuts, chocolate chips, or a sprinkle of extra cinnamon, allowing bakers to personalize the recipe to their taste preferences.
• The cream cheese glaze adds a luxurious, creamy element that elevates these blondies from good to absolutely irresistible, creating a bakery-style dessert right in your own kitchen.

What’s Inside Cinnamon Roll Blondies for That Perfect Texture

• All-Purpose Flour: The foundation of the blondie that provides structure and texture.
• Butter: Adds richness and helps create a tender, moist base for the blondies.
• Brown Sugar, Granulated Sugar: Contribute sweetness and help create a soft, chewy texture.
• Eggs: Bind the ingredients together and add moisture to the blondies.

• Vanilla Extract: Provides a warm, sweet background flavor to the blondies.
• Ground Cinnamon: Delivers a classic warm and aromatic spice that defines the cinnamon roll flavor.
• Baking Powder: Helps the blondies rise and creates a light, tender crumb.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Cream Cheese: Creates a tangy, rich base for the classic cream cheese glaze.
• Powdered Sugar: Adds sweetness and helps create a smooth, spreadable glaze.
• Milk: Helps thin and smooth out the cream cheese glaze for easy drizzling.

Stepwise Guide for Baking Cinnamon Roll Blondies from Scratch

Step 1: Prepare Baking Setup

Preheat the oven to 350°F (175°C).

Line an 8×8 inch baking dish with parchment paper, ensuring edges are fully covered for easy removal.

Step 2: Create Wet Mixture

• Melted butter
• Brown sugar
• Granulated sugar

Blend until smooth and creamy.

Add eggs one at a time, mixing thoroughly after each addition.

Stir in vanilla extract until well incorporated.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Ground cinnamon
• Salt

Gently fold dry ingredients into wet mixture, stirring until just combined to maintain a light texture.

Step 4: Layer Batter and Swirl

Pour half the batter into prepared baking dish.

Sprinkle a mixture of brown sugar and cinnamon over the first layer.

Add remaining batter in spoonfuls, creating a marbled effect with the cinnamon swirl.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 20-25 minutes until edges turn golden brown and a toothpick inserted in the center comes out clean.

Step 6: Craft Creamy Glaze

• Cream cheese
• Powdered sugar
• Milk

Stir until smooth and silky.

Once blondies have completely cooled, drizzle glaze generously over the top.

Smart Baker Tips for Cinnamon Roll Blondies You’ll Love

• Stop mixing the flour mixture as soon as ingredients are combined to keep blondies tender and soft.
• Use a knife or toothpick to create beautiful, intricate cinnamon swirls by gently dragging through the batter layers.
• Start checking the blondies at 20 minutes to avoid overbaking, ensuring a moist and gooey texture.
• Let blondies cool completely and refrigerate for 30 minutes before slicing to achieve clean, neat edges.
• Apply cream cheese glaze only after blondies have cooled to prevent melting and maintain a perfect drizzle consistency.

Best Ways to Store and Warm Up Cinnamon Roll Blondies Again

• Store leftover blondies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for long-term storage.
• Keep covered at room temperature for 1-2 days if you prefer softer texture and immediate enjoyment.
• Warm refrigerated blondies in microwave for 10-15 seconds or in oven at 300F for 5-7 minutes to restore softness and enhance flavor.

Serving and Pairing Ideas for Cinnamon Roll Blondies Bliss

• Pair Cinnamon Roll Blondies with
• Warm Vanilla Chai Latte: Create a creamy, spiced beverage that echoes the cinnamon notes in the blondies, enhancing the dessert's warm flavors and providing a comforting drinking experience.
• Coffee Companion: Select a medium roast coffee with caramel undertones that complements the sweet, buttery richness of the blondies, cutting through the dessert's sweetness with a balanced flavor profile.
• Smooth Vanilla Ice Cream: Top blondies with a scoop of classic vanilla ice cream, delivering a cool contrast to the warm cinnamon and creating a luxurious texture combination that melts in your mouth.
• Holiday Spiced Milk: Prepare a lightly spiced milk with nutmeg and cinnamon, serving it chilled or warm to highlight the dessert's aromatic qualities and provide a nostalgic, homey accompaniment.

Blondie Bar Twists: Cinnamon Roll Edition

• Gluten-Free Cinnamon Swirl Blondies: Replace wheat flour with almond or gluten-free blend for celiac or wheat-sensitive bakers. Ensure all ingredients are certified gluten-free.
• Vegan Cinnamon Roll Blondies: Substitute eggs with flax eggs or applesauce, use coconut oil instead of butter, and select dairy-free cream cheese for the glaze. Perfect for plant-based diets.
• Low-Sugar Cinnamon Blondies: Swap granulated and brown sugar with monk fruit sweetener or stevia. Reduce overall sugar content while maintaining delicious flavor profile for health-conscious individuals.
• Nutty Cinnamon Blondies: Add chopped pecans or walnuts to the batter for extra crunch and nutty depth. Sprinkle additional nuts on top before baking for added texture and flavor complexity.

FAQs

• Are these blondies difficult to make?

No, they’re super easy! You just need basic baking skills. Mix wet and dry ingredients separately, layer the batter, and add a simple cinnamon swirl. Anyone can make these delicious blondies with minimal baking experience.

• Can I use salted butter instead of unsalted?

Yes, you can! If using salted butter, just reduce or eliminate the added salt in the recipe. The flavor will still be fantastic, and the blondies will turn out great.

• How do I know when the blondies are perfectly baked?

Look for golden brown edges and a slightly firm center. Insert a toothpick in the middle – it should come out mostly clean with a few moist crumbs. Avoid overbaking to keep them soft and chewy.

• What if I don't have an 8×8 inch baking dish?

No worries! You can use a similar sized pan like a 9×9 inch. Just watch the baking time and check a bit earlier, as a larger pan might cause slightly thinner blondies that bake faster.

Cinnamon Roll Blondies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent cinnamon roll blondies blend sweet nostalgia with irresistible bakery-style charm. Buttery brown sugar base meets swirled cinnamon filling, creating a perfect balance of comfort and craveworthy dessert magic for eager bakers.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 1 1/4 cups (156 grams) all-purpose flour
• 1 cup (220 grams) brown sugar, packed
• 1/2 cup (113 grams) unsalted butter, melted
• 1/2 cup (100 grams) granulated sugar

Spices and Leavening:

• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Frosting Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 1 cup (120 grams) powdered sugar
• 2 tablespoons milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking vessel by lining an 8×8 inch pan with parchment paper, ensuring complete coverage for easy removal. Warm the oven to 350°F (175°C) for optimal baking conditions.
2. Create a silky base by whisking melted butter with brown and granulated sugars until the mixture becomes glossy and well-incorporated. Introduce eggs individually, blending thoroughly after each addition to maintain a smooth texture. Infuse with vanilla extract for depth of flavor.
3. In a separate container, sift together dry ingredients: flour, baking powder, ground cinnamon, and salt. Gently fold the dry mixture into the wet ingredients, stirring until just combined to prevent overmixing.
4. Distribute half the batter evenly across the prepared pan. Craft a tantalizing cinnamon swirl by sprinkling a mixture of brown sugar and additional cinnamon over the initial layer. Delicately dollop the remaining batter on top, creating a marbled effect.
5. Slide the pan into the preheated oven and bake for 22-27 minutes. Look for a golden-brown surface and test doneness by inserting a toothpick – it should emerge with minimal, moist crumbs.
6. Allow the blondies to cool completely in the pan. Meanwhile, whip up a luxurious cream cheese glaze by blending cream cheese, powdered sugar, and milk until silky smooth. Generously drizzle the glaze over the cooled blondies, creating an irresistible finish.

Notes

• Swap butter for coconut oil to create a dairy-free version that maintains the rich, decadent texture of these blondies.
• Reduce sugar by 25% without compromising taste by using natural sweeteners like monk fruit or stevia for a lower-calorie treat.
• Use gluten-free flour blend as a direct substitute to make these blondies accessible for those with wheat sensitivities, ensuring the same soft, chewy consistency.
• Allow blondies to cool completely before cutting to prevent crumbling and achieve clean, picture-perfect squares that hold their shape beautifully.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 228
• Sugar: 20 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 38 mg